Best Fusilli Pasta of 2025

Sophia Fusilli Pasta offers an authentic Italian experience with every bite. Made from high-quality ingredients and imported directly from Italy, this pasta ensures genuine Italian flavor that elevates your meals. The impressive 12-inch length of the fusilli col buco adds a fun twist to your dishes while enhancing their texture. Its spiral shape is perfect for capturing thick sauces, so you can enjoy rich and flavorful bites. Plus, with the option to buy in bulk, you can easily prepare meals for gatherings or stock up your pantry for quick dinners.

This durum wheat pasta is a product of Italy and falls under the Fusilli Pasta category.

Ferrara Fusilli Pasta, a product of Italy, is made with high-quality Durum Wheat Semolina. This traditional Italian cut by Ferrara, an excellent brand, ensures authenticity. The (4)- 16 oz. Packages offer convenience for stocking up. Enjoy the long Fusilli noodles in your favorite Italian dishes, bringing a taste of Italy to your table.

Anna's Fusilli col Buco pasta is a traditional Italian cut made with durum wheat semolina. It comes in four 16 oz. packages and is an excellent Italian brand. This pasta is perfect for any dish that requires a long, thin pasta noodle.

DeLallo Fusilli Pasta offers a delightful cooking experience, starting with high-quality durum wheat that ensures a rich flavor and appealing aroma. The pasta is extruded through bronze dies, giving it a textured surface that holds sauces beautifully, enhancing your meals. Slow drying preserves the pasta's vibrant color and authentic taste, making it a true Italian delight. You can enjoy perfectly cooked pasta in just 12 minutes, allowing you to whip up delicious dishes without the hassle. This versatile shape pairs well with a variety of sauces, from hearty meat to creamy options, making it a great addition to your pantry.

Garofalo Fusilli Pasta is a high-quality short cut pasta that is perfect for your favorite pasta dishes. Made in Italy, this pack of four 16-ounce packs (64 ounces total) is a great value for pasta lovers. The short cut shape of fusilli pasta allows it to hold onto sauces and dressings, ensuring that every bite is full of flavor. Whether you're making a classic pasta salad or a hearty pasta bake, Garofalo Fusilli Pasta will deliver a delicious and satisfying meal. With its authentic Italian taste and convenient packaging, this pasta is a must-have for any pantry.

La Molisana Pasta Fusilli Bucati Cort is a delicious and high quality organic pasta originating from Italy. Made with purified water, this pack of 1 pound pasta is perfect for any pasta lover. Its unique shape, fusilli bucati corti, pairs well with a variety of sauces and dishes.

De Cecco Fusilli Pasta is a pack of 5 boxes of 100% Durum Wheat Semolina pasta made in Italy. The pasta is shaped through Bronze Dies to create a rough surface that better retains sauce. It is also slowly dried at low temperature to preserve nutritional properties. With a cooking time of 11 minutes and an al dente time of 9 minutes, this pasta is perfect for those who want a quick and delicious meal. Whether you are cooking for your family or entertaining guests, De Cecco Fusilli Pasta is a great choice. Plus, it is GMO-free and Kosher, making it a healthy and ethical option.

Kaizen Keto Fusilli is a game-changer in the pasta world. Made from Lupin Bean, it offers a gluten-free, high-protein, and low-carb alternative to traditional pasta. Embrace this innovative recipe for a healthier pasta choice. Grounded in the philosophy of 'Kaizen', it aims for constant improvement. With 80% fewer carbs and triple the protein content, this pasta is free from artificial additives. Explore culinary creativity with dishes like mac and cheese or baked ziti, all while staying true to your low-carb, high-protein lifestyle.

De Cecco Spinach Fusilli is crafted from high-quality durum wheat semolina and fresh spinach, giving it a unique flavor. This pasta is made using only the finest organic wheat, ensuring you get the nutritional benefits in every bite. The bronze drawplates create a textured surface that helps sauces cling better, enhancing your meal. Additionally, the slow drying process at low temperatures preserves the pasta's vibrant color and taste, making it a delightful addition to any dish. You’ll appreciate how the cool spring water used in the kneading process helps maintain the pasta's firmness after cooking.