Best French Bread & Baguette Pans of 2025

"I ordered this by accident and I'm so glad I did! This pan is NON STICK - I repeat: NON STICK. If your baguette sticks to this pan - YOU are the problem! It's very well made, sturdy, and has a robust non-stick coating. No odor or chemical fumes detected at first use. I've baked at least once a week for a couple of months now and it hasn't disappointed me. Well worth your money!"

"After using this pan three times for gluten-free French baguettes, I can say it does a fantastic job. The breads slip right off and look very much like their gluten counterparts. My only issue is the lack of handles, making it a bit tricky to remove from the oven, but I've never burned myself. Overall, a great buy!"

"We have several baguette pans, but this is the one we reach for first. Solid quality and it turns out wonderful crispy baguettes. We bake at least twice a week, and it has held up beautifully over the past 8+ years. Highly recommended!"

"I usually bake my baguettes on a stone, but I decided to try this pan after hearing about it. For under $10, it’s lightweight and nonstick, cooking the bread evenly. The holes allow heat to circulate, ensuring a perfectly baked loaf. I appreciate the shape, which helps maintain the bread's form. Now I can bake three loaves at once using both the pan and stone!"

"I’m thrilled with this pan! It has a great design and good weight, and I can see it lasting a lifetime. The price is also much better compared to other options. It's the perfect size for baguettes."

"When I first received this pan, I thought it might be flimsy, but I was pleasantly surprised! It works remarkably well, and the loaves come out perfect every time. The value for the price is fantastic, and I would definitely recommend it."

"I've only used this to bake ready-to-bake baguettes from the grocery store, and it worked great! My baguette came out perfectly crispy."

"This pan is easy to clean and non-stick. I've tried making baguettes, but shaping them can be a bit tricky. Also, without baking paper, flour tends to fall through the holes."

"As someone who makes baguettes regularly, I find this pan to be wonderful. I can make four medium-sized baguettes at once, and for its price and efficiency, it's a great buy!"

"As a proud bread connoisseur, I demand perfection from my bakeware, and this pan delivers! The nonstick coating doesn't peel, and it has room for two loaves. The perforations give the crust that perfect crispness, making me feel like a professional baker. Bread lovers, do yourselves a favor—buy it!"

"I bought this pan to make Italian bread, and it worked perfectly. The bread came out delicious every time!"

"This pan is fantastic for gluten-free baking. Its nonstick feature is incredible; nothing sticks to it, which is essential for gluten-free dough. I always choose this brand for my pans—best quality and value!"

"I absolutely love this pan for my bread! I proof them right on the pan and bake them in the oven, which makes for less cleanup."

"I'm new to baguette baking, but this pan is fabulous! My baguettes come out much nicer using this pan, as I can leave them in place during their last rise."

"After bending out the center on both sides, I can make 2 bigger loaves. They turn out nice and crusty, and I'm very happy with my purchase."

"I was thrilled with how beautifully packaged everything was. The pan worked perfectly, and I can't wait to perfect my baguette recipes. This is definitely a product I enjoy using!"

"I purchased this for my mom, who loves baking. She called me excited about the kit, saying it's her favorite gift! She's already raving about the tools included and insists I need one too!"

"The quality of the kit is impressive, from the dough cutters to the baguette baking pan. I've had excellent results baking bread, and cleanup is a breeze. Highly recommended!"

“I’m thrilled my husband got this for us! It’s not a must-have, but now all my baguettes turn out perfectly shaped! We bake them at least once a week. I like to flip them for even browning. A few tips for other buyers: (1) Fits in a small oven, (2) Makes a double batch, (3) Super easy to clean, and (4) Great value compared to store-bought baguettes.”

“These pans are fantastic! I bought them for my French rolls, and they turned out great with minimal cleanup.”

“I purchased this pan to use directly in the oven, but I noticed the instructions recommend a maximum heat of around 400°F. Since some recipes require up to 500°F, I’m a bit worried about it melting. However, I mainly use it for proofing, and it works wonderfully in helping my baguettes maintain their shape.”

"I've really gotten into baking bread lately, and I wanted to try making French baguettes. With this Spmarkt Silver French Baguette Bread Pan set, I felt confident enough to experiment. My first attempt turned out pretty decent baguettes, thanks to the non-stick surface and perforated design that gave my bread a crispy crust. The proofing cloth was a nice addition, even if it wasn't quite large enough to use like a couche. Overall, this is a fantastic starter set!"

"I bought this four-slot pan because my wife wanted her baguettes to have that professional bakery look. While the pan isn’t very long, it produced perfect short baguettes with a crispy crust and soft inside. Cleaning it is a breeze—just a quick wipe with a damp cloth. For anyone serious about bread baking, this is an excellent tool!"

"I was excited to try this baguette pan, but I noticed there’s a non-stick coating on the steel, which I wasn't expecting. I'm very selective about non-stick items, so I won't be using this for food prep. That said, the overall quality seems sound, and I appreciated the storage bag and blade attachment that came with it."

"I absolutely love this pan! Although I'm not an expert, I've been baking my own bread for years, and this pan has really taken my baking to the next level. The price is fantastic, and the bread comes out in a better shape, rising more than it used to. Plus, it’s non-stick, making it super easy to clean. I highly recommend buying it!"

"When I used this pan, my baguettes turned out crisp and chewy after adding water to the oven. However, I did notice it rusts quite easily, so I make sure to wipe it dry immediately and even spray a bit of olive oil to avoid rusting. Overall, it’s been a great experience baking with it!"

"I just baked three delicious sourdough rye baguettes with this pan, and they were evenly baked with a fantastic crust. They turned out just like the ones I had in France! I was so pleased that I made bruschetta with them. This pan allows me to bake three good-sized loaves at once and it’s a wonderful addition to my baking tools!"

"I have no issues whatsoever with this pan. I primarily use it for the '5-minute baguette' recipe and sometimes the classic long one. It works perfectly, regardless of my baking skills."

"I find this pan to be steady and well-built. It’s not flimsy at all and arrived on time. The price was also just right for me."

"While I like it, I don't love it, but it’s definitely a keeper. It bakes the loaves nicely and keeps them together on the pan."