Best French Bread & Baguette Pans of 2026

"I’ve used this pan several times already and I’m amazed by how nothing ever sticks to it—cleanup is a breeze. It’s the perfect size for my small kitchen and bakes two baguettes evenly every time. Absolutely happy with this purchase."

"As a beginner baker, I was thrilled that my first baguettes came out golden and perfectly crusty using this pan. It’s completely non-stick and looks fantastic—definitely a great choice for both novices and seasoned bakers."

"I needed something to make authentic baguettes and this pan does the job beautifully. The perforations really help with even baking and a lovely crust, and it fits two loaves perfectly. Highly recommend it to anyone baking at home."

"I've tried baking baguettes on regular cookie sheets before, but this pan has made a huge difference. The perforated design ensures my bread bakes evenly and comes out with a crisp crust every time. I appreciate how easy it is to clean, and my baguettes look so much more professional now!"

"When my first pan arrived a bit bent, I reached out and was amazed by the fast and helpful customer service—they sent me a replacement right away, no hassle. The recipient absolutely loves the pan and is excited to start baking. It's a high-quality product that made for a perfect gift."

"I’ve used this pan several times and it’s been incredibly reliable for baking baguettes. The non-stick surface really works, and cleanup is a breeze. The only thing I’d change is making it a bit heavier and longer, but overall, it does a fantastic job."

"I absolutely love these pans — they keep dough in a perfect shape and the non-stick feature makes cleanup a breeze. My kitchen smells like a bakery every time I use them, and the even heat ensures a golden crust. Plus, they’re sturdy and so easy to use for both baguettes and sandwich bread."

"For the price, these are a fantastic deal! I use a little olive oil and have never had issues with sticking. The light color helps prevent burning, and my Italian loaves always come out just right. Some say they feel thin, but I think they are perfect for the cost."

"These baguette forms are great for shaping dough and they bake bread beautifully. The non-stick surface works well, but be sure to flour the bottom generously for the best results."

"Using this pan has truly transformed my home baking. I can consistently produce beautiful, golden baguettes with a crisp crust and soft interior. The perforations ensure great airflow, and I never have to worry about bread sticking. Cleanup is a breeze, and the pan's sturdy, elegant design makes baking multiple loaves at once a pleasure."

"I’m amazed at how easy it is to bake baguettes with this non-stick, perforated pan. The bread comes out crunchy outside, soft inside, and literally slides right off. It’s so lightweight yet super sturdy, I wish I could rate it even higher! If you love fresh bread, this pan is a must-have."

"As someone who just started making French bread, I found these pans very helpful and easy to use. My first attempts weren’t perfect, but removing bread was easy, and the antique gold color looks great. I plan to hand wash and dry them to keep them in good shape. They seem rust-resistant and durable so far."

"I was really impressed with how the bread released effortlessly and there was almost no cleanup needed. The pan kept my dough in perfect shape and produced a wonderfully crispy crust. Even though it felt a bit flimsy, placing it on a tray added the necessary stability. All in all, I’m happy with how easy it made my first baguette experience!"

"As someone who’s been baking for decades but never tried French bread, I found this pan superb. Following recommendations for prep, I had no sticking, no coating issues, and my bread turned out excellent. I’m glad I got the four-loaf version—it handled the batch perfectly. If you’re new or experienced, I’d definitely read up on care tips for best results."

"I got this pan for Brazilian bread, and it really delivers. The perforated surface gives a golden, crispy crust while keeping the inside soft. It’s a breeze to clean, especially if you proof the dough well. It can warp a little at high heat, but that hasn’t caused any problems for me. This is a great tool for anyone wanting more professional-looking bread at home."

"I was a bit unsure about putting this in the oven at first, but it turned out to be fantastic for making hoagies. I really enjoy using it!"

"I went with this product mainly because it's simple to clean, well-made, and user-friendly."

"Just baked some sub buns—this pan is excellent, nothing sticks, and it’s a great deal."

"I've used this pan for a variety of breads, and it's incredibly easy to clean and feels sturdy. I expect it to last a long time, and it really helps keep the dough in place for perfect baguettes."

"Making bread at home is a joy with this pan. It handles multiple types of loaves, has a non-stick surface, and is a breeze to clean. I love how versatile it is, from French bread to hoagie rolls, and I always get great results."

"This pan creates a wonderfully crispy crust and doesn't take up much space in my kitchen. I've been hand-washing it and it still looks brand new after several uses."

"As someone who demands perfection in bakeware, I’m thrilled with the USA Pan Nonstick Perforated Italian Loaf Pan. The nonstick coating is reliable and never peels, which is important to me. It’s also roomy enough for two loaves and the perforations create a professional, crispy crust. This pan truly makes me feel like an expert in my own kitchen."

"I’ve used several USA Pan products and this Italian loaf pan is just as exceptional in quality as the others. My bread comes out beautifully browned, and I appreciate that I can proof and bake in the same pan without worrying about sticking or deflating the dough. Cleanup is a breeze and the pan still looks brand new after multiple uses."

"After much research, I chose this pan for baking gluten-free baguettes. The vented design supports wet dough without issues, and my loaves maintain their shape and get a gorgeous crust. The only minor downside is the slightly sharp edges, but overall, it’s a high-quality pan I’ll keep using."

"I've never had such perfectly crispy, evenly browned baguettes until using this pan. The nonstick surface makes cleanup a breeze and the build quality is every bit as good as pricier options. I highly recommend it for any home bread baker."

"The first time I made baguettes with this pan, they turned out absolutely perfect, and cleaning up afterward was as simple as wiping it down with a cloth. I’d definitely buy this pan again!"

"This pan has completely improved the shape of my loaves. It’s really sturdy, doesn’t warp, and the results are so much better than before."

"I used to work at a big sandwich chain, and these silicone baking forms are exactly like what we used at the shop. My homemade sub rolls come out looking and tasting just like the ones I remember—uniform, golden, and super easy to remove from the mold. For the price, the quality is excellent, and now I'm planning to get a couple more because they make baking so simple."

"With a house full of boys, I was tired of paying so much for sub sandwiches. This bread mold is a game changer—my Italian herb and cheese bread not only pops right out without sticking, but I can customize every loaf. It's easy to clean and fits perfectly on my half sheet tray. I only wish I'd bought more because the bread disappears fast!"

"I've been using this mold non-stop to bake my own baguettes and sandwich loaves. The perforations give me a perfect crust, and the silicone is sturdy yet flexible for proofing and baking alike. Storage is a breeze since it collapses down, and I love that it bounces right back into shape whenever I need it."