Best Cake Rings of 2026

"I love how these molds let me create beautifully plated dishes like tuna tartare and pancakes. The rings are sturdy, simple to use, and clean easily, plus the pusher keeps everything in place. They're definitely a must-have for anyone into creative cooking!"

"We bought these specifically for a Japanese hotcake recipe and they performed just as we hoped. At first, I thought handles would be useful, but they're actually easier to clean without them."

"These molds were awesome for my Tuna Stacks at Christmas. Having multiple rings made it easy to serve all 17 guests, and the presentation was beautiful and delicious."

"I've used these rings for sourdough crumpets, and they also work great for pancakes and English muffins. They're definitely durable and do their job well, but make sure to grease them so batter doesn't stick."

"I was pleasantly surprised with the thick, sturdy stainless steel. These rings are well made and arrived quickly. They're just what I needed for baking and cooking!"

"These tart rings are perfect for making different crusts—everything has turned out great so far. I wash and dry them by hand and haven't had any rust issues. My only wish is that they came in a set of 6 instead of 5."

"I upgraded to these after trying some cheaper rings, and I'm really glad I did. They keep eggs neatly contained, come in a variety of shapes, and don’t stick to the pan at all. Using them is super simple, and so far, I haven’t had any leakage issues. Highly recommended!"

"I use these every time we go camping with our Blackstone. Eggs and pancakes come out perfect, and the rings are easy to clean. Just a touch of oil around the edges stops any egg from running out. Love these!"

"I picked these up to avoid scratching my new cookware with metal rings. The plastic feels sturdy, holds eggs well, and is easy to use. Great for both indoor and outdoor cooking!"

"After trying these out, I was thrilled by how consistently perfect and oversized the egg patties turned out—bigger than an English muffin, no leaks, and super easy to use. I experimented with different methods and found using jumbo eggs and covering the griddle with foil works best. Now I meal prep breakfast sandwiches for the week, saving money and loving the results!"

"I finally picked up these rings and was so excited to use them. They handled both pancakes and eggs really well, especially when I brushed them with butter. The eggs stayed in place and the pancakes held their shape. Cleanup was easy between batches. Definitely impressed with their performance!"

"I wanted a more circular egg for my sandwiches and these rings delivered exactly that—eggs didn’t stick, minimal leakage, and no scratches on my nonstick pan. The fully silicone construction made a difference, and I liked how flexible they were for a tight seal. The only minor flaw is that the handle folds a bit awkwardly for storage, but it’s not a dealbreaker."

"I was a bit skeptical at first, but after using this, I’m thrilled with the results. The pancakes come out in perfect shapes every time, and there’s no mess at all. As long as you follow the instructions and make sure the mold is set up correctly, it works just as promised."

"I use these all the time for breakfast, and I love how easy they are to clean and handle. The wooden handle stays cool, and my pancakes always look great. Just be aware that eggs can leak, but for pancakes, it’s flawless!"

"These molds make it so simple to create thicker, fluffier pancakes that look adorable. I started using them more than expected because they keep the batter in place and make flipping easy, especially if you spray a little oil first. Highly recommend for anyone who loves fun pancakes!"

"I had been using canning jar lids to make round eggs, but they always leaked and stuck to the pan. After some research, I found these crumpet rings—made in the UK, nonstick, and super sturdy. They’re so easy to use and clean, and my eggs come out perfectly every time. Highly recommend, especially for breakfast sandwiches!"

"I was skeptical about spending a bit more, but when these arrived I was impressed. They’re deep, well made, and really nonstick—even better than cheaper ones I’ve tried before. Cleanup is a breeze, and I even kept the box for storage. Absolutely worth the extra cost."

"These rings are top quality and perfectly sized for crumpets or eggs. I love how easy they are to clean—oil just slides off—and they keep their shape beautifully. I’m so happy with them, I’m planning to buy another set so I can make more crumpets at once!"

"I discovered that using these rings really elevated my English muffins—they now look and taste like something from a professional bakery. The cleanup is a breeze, and a quick wipe with a bit of oil is all I need. They also help my soft, sticky dough hold its shape on the griddle, and the even heat up the sides gives me that classic muffin texture."

"As a beginner, I struggled with keeping my English muffin dough in shape, but these rings are a total game changer. I absolutely love how my muffins turn out now—perfectly shaped every time!"

"I appreciate that these rings are sturdy and high-quality—just what I expected from King Arthur. They work exactly as described for making English muffins, and I even use them for cookies."

"I've found these rings to be a game-changer for making homemade English muffins, eggs, and pancakes. The two included sizes are super convenient for different recipes, and greasing them lightly ensures the food slips right out. They're also easy to clean and stack neatly in my drawer."

"I use these rings almost daily for perfect crumpets, cookies, and breakfast sandwiches. They're sturdy, easy to handle, and versatile, and I love that cleanup is a breeze, whether by hand or dishwasher."

"As someone who bakes a lot, I really appreciate how these rings keep my cookies from spreading and help shape them perfectly round. The nonstick coating works well, and I haven't had any issues with rust, warping, or staining after many uses."

"I bought this cake ring specifically to make the Momofuku MilkBar Birthday Cake, and it was the most affordable option I found. It arrived securely packaged, felt sturdy, and was easy to use right out of the box. My cake held together perfectly thanks to the ring. The only small drawback is cleaning, since cake can get between the adjustable layers, but overall, it's a solid pick for amateur bakers like me."

"After seeing this type of cake pan on baking shows, I was intrigued by the 3-inch depth and the ability to adjust for any cake size. Using it for Queen Elizabeth's Chocolate Biscuit Cake, I found it worked really well—no leaks and easy cleanup. I love that it's versatile enough for ice cream, mousse, or gelled recipes. Storing it is a breeze, and it's a great investment for anyone who wants flexibility in their baking."

"I'm thrilled with this expandable cake mold! It's so easy to use, lets me bake cakes of different sizes without buying multiple pans, and delivers professional-looking results. The metal feels sturdy, the adjustments stay secure during baking, and cleanup is simple. This has truly been a game-changer in my kitchen."

"These 4-inch cookie rings have truly elevated my baking! I love how every cookie comes out perfectly uniform, with a professional look. The rings are solidly built, stack easily for storage, and make cleanup a breeze. If you value precision and presentation, these are a game-changer."

"I’m so happy with the Oleex English Muffin Ring Set. The versatility is impressive—great for muffins, eggs, pancakes, even crumpets. The stainless steel is sturdy and easy to clean, and the included dough scraper is a nice bonus. Whether I’m making individual portions or perfecting my plating, these rings deliver consistent, bakery-quality results. Highly recommended!"

"I use these rings for crabcakes and they’ve been fantastic for keeping them together when turning—no more breaking apart! They’re well made and easy to clean. The nicely rolled edges make them safe to handle. My wife loves them, and I do too!"