Best Pie Pans of 2026

"I’m thrilled I discovered these! My family loves pot pies and these rings work perfectly on both Banquet and Marie Callender’s pies. I don’t have to fuss with foil anymore—just pop the ring on and it’s ready to go. Super easy to use and clean."

"I used these shields while baking pumpkin pies and I’m so glad I did. They kept my crust edges from burning and were much more convenient than foil. I gave them a quick spray before use; they didn’t stick at all and cleaning was simple. They feel sturdy and I expect them to last for years."

"This product made baking so much easier for me. My pie crust was perfectly cooked—no burnt edges! I wish there were two tabs for easier removal, but otherwise, it’s simple to use and does its job well."

"I've been baking up a storm lately, and this pie pan has been a total game changer. Everything bakes evenly, nothing sticks, and cleanup is effortless. I highly recommend it for anyone who loves to bake!"

"After switching from glass to this metal pie plate, I immediately noticed the difference—my pie crusts come out much crispier and the pan is so much lighter to handle. The wide edges also make it easy to grip when taking it out of the oven."

"I'm really pleased with this pan's quality and versatility. It holds up well for all of my baking needs, and the value for the price is excellent. I'll definitely be purchasing more from this brand in the future."

"I absolutely love these pie pans—they have a hefty weight and never bend, so I don’t need a sheet tray to support them. The pies come out with a beautiful, traditional shape and a perfectly crisp crust. Cleanup is quick and easy, which is a big plus for me."

"These pans have become a staple in my kitchen. The durability and even heat conduction make for pies that brown evenly on all sides. The non-stick surface works so well that my pies slide out beautifully, and I don’t have to worry about cleaning up afterwards."

"I was surprised by how solid and well-made these pans feel. They’re deep enough for a hearty pie and the coating has held up even when cutting slices with a metal knife. The size is just right for most of my recipes, and I love the results every time."

"I've used this pie plate for my favorite chicken pot pie, and I'm amazed at how evenly it bakes the crust. The hefty weight and easy-to-clean surface are fantastic. It's so beautiful and practical that I know my daughter will want it someday!"

"This plate is perfect for both pot pies and shepherd’s pies. My pot pie turned out beautifully, and I love that it’s simple to clean and looks great on the table."

"This is honestly the best deep-dish pie plate I've ever owned. I love the fluted edges and rustic look, and it works equally well for quiche, apple, and pumpkin pies. The quality is outstanding, and the price is very reasonable. I'll definitely be buying more Mora products."

"I've used these pie pans for a couple of years now and they're truly fabulous. Every pie comes out evenly baked with no burnt spots, and the slices slide out effortlessly—no sticking or scratching at all. I love how easy they are to clean and might just pick up a few more!"

"The Lodge pie pan is beautifully made and well seasoned. It's so easy to clean—as long as I don’t leave it soaking overnight! The heating is very even, and since it’s made in the USA, I know it’ll last for generations. It looks and works great, just as expected from Lodge."

"As a fan of Lodge products, I’m thrilled with this pie pan. Made here in the USA since 1896, it delivers a delicious, well-cooked pie every time. The price is better than the imported competition, and the 9-inch size is just right for my needs. I used it the same day it arrived and was impressed by the factory seasoning and performance."

"I love how these pans are the ideal size for my coconut sago pudding—not too large or small. The aluminum quality feels solid, making them absolutely perfect for my baking needs!"

"These pans are exactly what I needed for my backyard crow feeding station. They're great for holding peanuts, cat food, and bird seed, and I can easily store them each night to avoid attracting wildlife. They fit my purpose perfectly!"

"I use these tins for making mini apple pies and pot pies, and they're just the right size. I like that I can reuse them if I use a bottom crust, and they've held up well in both the oven and freezer. Definitely planning to order more!"

"After years of using glass pie dishes, I tried this metal pan and the difference is incredible. The bottom crust comes out perfectly crisp and never soggy, and the pan itself is sturdy and well-made. The ridged surface helps, and I feel like this pan will last me a long time. Great value and highly recommend!"

"I’ve used a lot of pie pans, but this one stands out. It delivers flawless crusts and nothing sticks, making cleanup a breeze. The quality is impressive, and I’m already planning to buy more for myself and as gifts."

"As a longtime baker, I wish I’d had this pan from the start. It’s heavy, durable, and ensures my pies have a cooked, crisp bottom every time. This is the kind of pan I’ll be proud to pass down to my grandkids."

"I've found these pie tins to be perfect for a variety of uses, from baking pies to craft activities. They offer great value for the price. While they're more delicate than non-disposables, they bake evenly and work well if you support them with a cookie sheet. My family enjoys using them for different projects, and they really help keep things tidy."

"As someone who loves baking and giving pies to friends and family, I appreciate these disposable aluminum pans. They make it easy to share without worrying about getting dishes back. They're good for pies, brownies, and creative uses, and the leftovers are perfect for making pastries. While they're not as sturdy as permanent pans, using a cookie sheet underneath solves any issues. Overall, I like having plenty on hand for baking projects."

"I help with a community pie sale every year and have used many pie plates. These aren't super heavy-duty, but they strike a nice balance between sturdiness and affordability. For the price, I think they're an excellent product and I'd definitely purchase them again."

"Every year I stock up on these for our pre-Thanksgiving pie party. They’re affordable, perfect for prepping crusts ahead of time, and make cleanup a breeze since they’re disposable. They’re a little flimsy, so I just pop them on a cookie sheet to bake. For the price, I’m always happy to give extras away."

"I regularly buy these because they’re great quality for the price, and ideal for the number of pies I bake. They never stick as long as you use enough fat, and I definitely feel like they’re worth the money."

"I actually picked these up for a different use—to keep deer out of my garden. They aren’t the sturdiest, so if you want to bake in them, I’d suggest doubling up, but for my needs, they got the job done and were a solid value."

"I was looking for something heavy to replace ceramic balls, and this pie weight is just what I needed. It's sturdy, easy to use, and does the job perfectly."

"The BakeBarn Pie Armor fits my 9-inch pans exactly as I hoped. It's easy to clean, feels very solid, and is a great value. I would definitely recommend it."

"When I used this for blind baking, removing the hot metal ring was simple and mess-free—much better than dealing with rice or beans!"