Best Perforated French Bread & Baguette Pans of 2026

The KITESSENSU Nonstick Baguette Pan is a professional-grade baking tray that allows you to make two crispy and golden-brown crust baguette loaves at home. Made of thickened carbon steel material, this eco-friendly tray features a food-grade nonstick silicone coating for easy demolding and cleaning. Its high-quality perforated design allows for air and moisture to circulate freely, ensuring even heat distribution for perfect results. The pan is suitable for household and commercial use and can withstand high temperatures up to 446℉.

Chicago Baguette Pan is a top choice for baking enthusiasts. Its perforated design allows air to circulate, resulting in a crispy crust. The nonstick coating ensures easy food release and cleaning. Crafted from heavy-weight aluminum, this pan offers superior heat conduction for even baking. With the ability to bake up to 3 loaves simultaneously, it's perfect for large batches. Enjoy hassle-free care as it's dishwasher safe, though handwashing is recommended for longevity.

The Tiawudi Perforated Baguette Pan is a must-have for any baking enthusiast. Made of food grade heavy duty carbon steel, this pan ensures superior heat conduction and even baking results. Its perforated design allows air to circulate freely around the dough, resulting in a light and airy interior and a crisp, golden-brown crust. With a size of 15"X 13"X 1" and a 4-well design, this pan is perfect for baking baguettes, French bread, and buns. The nonstick coating makes baking and cleaning a breeze, while the oven-safe construction allows for temperatures up to 450 degrees F. Plus, with the lifetime guarantee offered by Tiawudi, you can be confident in the quality and durability of this pan.

Anaeat Baguette Pan is a premium baking pan that allows you to bake 4 loaves of crispy, golden-brown French bread at a time. Made of food-grade heavy-duty aluminized steel, this pan ensures superior heat conduction and even baking. The nonstick coating makes it easy to release the bread and clean the pan, and it is dishwasher safe. The perforated design promotes good air flow and even distribution of heat, resulting in perfect baguettes every time. With a high temperature resistance of up to 500 degrees, this pan is also designed with rounded, non-sharp corners for ease of use and safety. Anaeat Baguette Pan is a high-quality and durable kitchen accessory that will enhance your baking experience.

The Pavsrmy Baguette Pan is designed for baking up to four loaves of delicious French bread at once. Its perforated design ensures even heat distribution, giving you a crispy crust and soft interior. The food-grade non-stick coating makes it easy to release your loaves without hassle, simplifying cleanup. Plus, its heavy-duty carbon steel construction withstands high temperatures, ensuring durability and excellent baking performance. This pan is perfect for both home bakers and those looking to elevate their bread-making skills.

The Yupjlia Baguette Pan is designed for baking perfect baguettes at home. Its perforated surface allows for optimal airflow, ensuring a crispy, golden crust and a soft, airy interior. The food-grade non-stick coating makes it easy to release your bread without sticking, simplifying cleanup. With even heat distribution from the pan's design, you can achieve consistent browning every time you bake. Made from durable carbon steel, this pan can withstand high temperatures, making it suitable for both home and professional bakers. Transform your kitchen into a bakery with this essential tool.

Bake warm and fresh French bread from the comfort of your kitchen with the USA Pan Baguette Pan. This 3-loaf perforated non-stick pan promotes even crisping and browning, making three traditional length thin baguettes. Measuring 16 x 9 inches, it is commercial grade and heavy gauge. The pan is finished with USA Pan's proprietary silicone nonstick Americoat coating, which allows for superior baking, easy release, and quick clean up. The coating is PFAS, PTFE, PFOA, and BPA free. The USA Pan Baguette Pan is perfect for home bakers who want to create professional-looking loaves.

The Barlket Baguette Pan is designed for home bakers looking to create delicious French bread and sourdough baguettes. Its perforated design ensures even heating and allows air to circulate, resulting in a crispy crust. With a size of 15x11 inches, it can bake up to three loaves at once, making it ideal for family gatherings or special occasions. Made from food-grade carbon steel, this pan is durable and features a nonstick surface, ensuring your bread releases easily and clean-up is a breeze. Whether you're a beginner or a seasoned baker, this pan will enhance your baking experience.

The FETESUR Baguette Baking Pan is crafted from durable food-grade silicone and fiberglass, ensuring it stands the test of time while being easy to clean. Its clever perforated design allows steam to escape, promoting even baking for your bread creations. You can safely use this versatile pan in both the microwave and oven, adding convenience to your baking routine. Whether you're making French bread, baguettes, or sandwiches, this pan is your go-to solution for delicious results.

This Baguette Pan is perfect for baking French and Italian bread, made of eco-friendly and durable professional thickened carbon steel material with a high-temperature resistance of up to 446℉. The pan has good thermal conductivity, strengthened edges, and good air flow, allowing loaves to crisp and brown evenly. The silicone coating is food-grade, non-Teflon, and releases bread easily. It is perfect for daily cooking, family dinner, and festival celebrations.