Best Loaf Pans of 2025

"I've found these pans to be very well made and the perfect size. I recently made banana bread, and it turned out fantastic with easy cleanup!"

"These pans are a great addition for my baking. I use them for everything from bread to entrees, and they work perfectly. They clean up easily by hand and are sturdy yet lightweight. An excellent purchase!"

"I'm really satisfied with my purchase. The quality is great, and nothing has stuck to these pans. I don’t even bother with oil or sprays, and they perform exceptionally well!"

"I absolutely love these pans! Non-stick and easy to clean, they are perfect for my baking needs. Plus, they're adorable and durable!"

"As someone new to breadmaking, I found these pans to be a great fit. I was worried about the size for my Green Tomato Bread, but they worked perfectly!"

"I needed extra loaf pans for the holidays, and these performed wonderfully. Clean up was a breeze, and I appreciate the quick shipping!"

"I can't rate this little pan highly enough! Since I got it last year, I've been baking a loaf of my husband's killer Banana Nut Bread every week. Initially, I thought the 1-pound size was a bit smaller than my other pans, but it hasn't affected my baking at all. The heavy construction and nonstick surface mean the loaf just slides out effortlessly, and cleanup is a breeze with just hot soapy water. Because of this pan's performance, I ended up buying three more from USA Pan!"

"This is the best bread baking pan I've ever used! I've tried many others, but none compare. The bread comes out perfectly every time without sticking, which means no more ruined loaves. Plus, I love that it's made in the USA, showcasing great quality and craftsmanship. If you're serious about baking, this is the pan to have!"

"I love this loaf pan! It's my go-to for granola bars and banana bread. After using it for a while, it still feels incredibly sturdy and durable. Even though I don't use a dishwasher, I find that a bit of parchment paper or baking spray does the trick to prevent sticking. Although these pans are a bit pricey, they're definitely worth every penny for their long-lasting quality."

"I find these pans to be good quality and not flimsy. My last set lasted 20 years before rusting. With the non-stick feature, I expect these to last longer."

"After my first use, I noticed that the bread baked well, released easily, and was a breeze to clean. Overall, I consider these to be great pans for the price."

"I bought these specifically for breading fish. I use one for flour, another for egg and milk, and the last for bread crumbs. They are unbelievably easy to wash up!"

"I bake all our bread and several kinds. This pan bakes perfectly and slides bread right out without greasing. I'm surprised at the high quality for the price!"

"I love baking, especially zucchini bread. This loaf pan ensures perfect results every time. It's dishwasher safe, and I never have to worry about my food sticking!"

"After using these pans just a few times, they disintegrated into my bread, leaving metal bits. I can't trust them anymore and regret buying eight!"

"I love this product! I use it for casseroles during holidays and baking bread most often. I even invert one as a lid for a beautiful sourdough loaf. My only wish is for slightly longer handles to make lifting easier in a hot oven."

"I chose this loaf pan for my banana bread, but I should have measured first because they’re a bit smaller than expected. Just a heads-up for anyone else!"

"I never write reviews, but this time I had to. After my handle chipped on the first day, the company quickly replaced it. I'm excited to replace my nonstick cookware with this healthier option!"

"I've been using Wilton pans for years and love their heavy-duty quality. They bake my bread evenly and are a breeze to clean!"

"This is my second Wilton loaf pan, and I'm delighted that it's just as good as the first. The quality remains high, and my bread comes out perfectly every time!"

"These pans are amazing for homemade bread! They cook evenly and the loaves just fall out. Great quality for the price!"

“I got this pan to make lasagna for three people, and it’s the perfect size! It’s non-stick, so cleanup was a breeze.”

“I just received my loaf pan and used it for a German cake recipe right away. The cake turned out great! It's non-stick, although I did spray it beforehand. The pan is of great weight and washes easily. I prefer handwashing to make it last longer. The lip handles make it easy to remove from the oven. Definitely a good buy!”

“This is a fantastic pan for making 2 lb loaves of homemade bread. I’m thinking of ordering another one so I can freeze a few extra loaves. The material makes it easy to pop the bread out and cleanup is a breeze too.”

"I've been wanting new bread pans for ages. I own several Farberware kitchen tools that have lasted, so I decided to try their pans. I'm thrilled with my choice! They are beautifully made, thick, and heavy. The finish is impressive, and they fit the standard loaf size perfectly. Rust is not a concern unless they get damaged. Plus, they stack nicely. After using them for pumpkin bread, I couldn't be happier with the results!"

"When I switched from glass bakeware to these pans, I didn't realize how much of a difference it would make. The baking is even, and the bread comes out effortlessly. I'm so glad I made this change!"

"These pans have been a fantastic addition to my kitchen. They still look new after multiple uses, and I always get great results. For anyone who enjoys baking bread, this is a fantastic investment at a reasonable price."

"I had my first bread-baking experience with this pan, and it turned out perfect! I’d give it a 10/10 and would definitely buy it again. It’s so easy to release the bread, and cleaning is a breeze. I believe this pan will last me a lifetime."

"After switching to these cast iron pans, I’m never going back to glass. They create a wonderful crust and cook the bread more evenly. My loaves don’t stick at all, and they actually taste better than before. Worth every penny!"

"As someone who does all my cooking outdoors, nothing compares to cast iron cookware. These pans are indestructible if cared for properly. I clean them with a brush and hot water, then apply a thin layer of rendered fat. I've had zero rust issues and food never sticks!"