Best Carbon Steel French Bread & Baguette Pans of 2026

The Tiawudi Perforated Baguette Pan is a must-have for any baking enthusiast. Made of food grade heavy duty carbon steel, this pan ensures superior heat conduction and even baking results. Its perforated design allows air to circulate freely around the dough, resulting in a light and airy interior and a crisp, golden-brown crust. With a size of 15"X 13"X 1" and a 4-well design, this pan is perfect for baking baguettes, French bread, and buns. The nonstick coating makes baking and cleaning a breeze, while the oven-safe construction allows for temperatures up to 450 degrees F. Plus, with the lifetime guarantee offered by Tiawudi, you can be confident in the quality and durability of this pan.

This Baguette Pan is perfect for baking French and Italian bread, made of eco-friendly and durable professional thickened carbon steel material with a high-temperature resistance of up to 446℉. The pan has good thermal conductivity, strengthened edges, and good air flow, allowing loaves to crisp and brown evenly. The silicone coating is food-grade, non-Teflon, and releases bread easily. It is perfect for daily cooking, family dinner, and festival celebrations.

Amagabeli Baguette Pans are professional-grade baking pans designed for making delicious French bread baguettes. Made from durable carbon steel with a food-grade nonstick silicone coating, these pans ensure even heat distribution and easy release of the bread. The perforated design allows for good air flow, resulting in crispy and evenly browned loaves. With a high temperature resistance of up to 446℉, these pans are suitable for both home and commercial use. The Amagabeli Baguette Pans are perfect for baking warm, fresh bread from the comfort of your own kitchen. Enjoy the convenience and superior baking results with these premium pans.

The Pavsrmy Baguette Pan is designed for baking up to four loaves of delicious French bread at once. Its perforated design ensures even heat distribution, giving you a crispy crust and soft interior. The food-grade non-stick coating makes it easy to release your loaves without hassle, simplifying cleanup. Plus, its heavy-duty carbon steel construction withstands high temperatures, ensuring durability and excellent baking performance. This pan is perfect for both home bakers and those looking to elevate their bread-making skills.

The Barlket Baguette Pan is designed for home bakers looking to create delicious French bread and sourdough baguettes. Its perforated design ensures even heating and allows air to circulate, resulting in a crispy crust. With a size of 15x11 inches, it can bake up to three loaves at once, making it ideal for family gatherings or special occasions. Made from food-grade carbon steel, this pan is durable and features a nonstick surface, ensuring your bread releases easily and clean-up is a breeze. Whether you're a beginner or a seasoned baker, this pan will enhance your baking experience.

The Yupjlia Baguette Pan is designed for baking perfect baguettes at home. Its perforated surface allows for optimal airflow, ensuring a crispy, golden crust and a soft, airy interior. The food-grade non-stick coating makes it easy to release your bread without sticking, simplifying cleanup. With even heat distribution from the pan's design, you can achieve consistent browning every time you bake. Made from durable carbon steel, this pan can withstand high temperatures, making it suitable for both home and professional bakers. Transform your kitchen into a bakery with this essential tool.

Fulimax Baguette Pan is a non-stick, heavy-duty, and food-grade carbon steel baking pan for baking warm, fresh, flaky Italian bread. This perforated 3-slot pan allows air to circulate freely around the dough, creating a light, airy interior and crisp, golden-brown crust. The wider 3-well design allows you to efficiently bake three Italian loaves at the same time. Fulimax Baguette Pan is suitable for making many breads, including French bread, baguette, hot dog, and sub roll, and can be used in the oven and freezer.

The CHEFMADE Perforated Baguette Pan is a 15-inch non-stick French bread pan that is safe and healthy to use, made with food-grade silicone coating and free of harmful substances. Its commercial-grade quality is achieved with thickened 0.8mm carbon steel that ensures even heating and long service life. The pan is easy to use with excellent non-stick coating, requiring less cooking oil and energy consumption, making it easy to clean. It allows you to quickly make high-quality dishes, desserts, and delicacies to impress your family and friends. CHEFMADE also offers a best after-sales service with refund or replacement in case of any quality issues.

The BSDLZCH Baguette Pan is designed to help you create beautiful baguettes with ease. Measuring 14.96 x 12.59 inches, this pan allows you to bake three baguettes simultaneously, making it perfect for gatherings. Crafted from high-quality carbon steel, it withstands a wide temperature range, ensuring durability for long-term use. The non-stick coating means you can remove your baked goods effortlessly without mess, while small holes in the bottom promote even heat circulation for perfectly baked bread every time. Enjoy the convenience of baking delicious breads, hot dogs, and more with this versatile tool.

The Spmarkt Baguette Pan Set is your complete solution for baking perfect baguettes at home. This kit includes a 4-slot pan, proofing cloth, and a professional-grade Bread Lame, making it easy for you to create artisan-style bread. The non-stick surface ensures that your dough releases easily, resulting in beautifully baked breads every time. Made from high-quality carbon steel, the pan promotes even heat distribution, enhancing your baking results. With the included proofing cloth, you can maintain the ideal shape and texture of your dough, leading to a superior final product.