Best Fiber Books of 2025

Plantifully Lean is a cookbook that offers more than 125 plant-based, low-fat recipes and a four-week meal plan to help readers lose weight and improve their health. Written by Kiki Nelson, who lost seventy pounds and reversed her risk for diabetes and heart disease through a plant-based diet, this cookbook covers every meal and includes snack recipes such as Microwave Potato Chips and Mini Oat Bars. The book also features meal prep guidelines and tips, lists of high-volume foods, and charts for balancing your plate with grains. Overall, Plantifully Lean is an excellent resource for anyone looking to adopt a healthy, plant-based lifestyle.

The Food Counter’s Pocket Companion, Fifth Edition is a comprehensive guide to healthy eating, with 12 essential nutrient values for over 4,500 foods right in your pocket. The book offers quick reference categories from A to Z and covers 100s of grocery store brands and 30 popular chain restaurants. With the help of this handbook, readers can make informed choices and set personal targets for calories, fluids, and key nutrients. The authors, Jane Stephenson and Rebecca Lindberg, are both registered dietitian nutritionists with decades of experience in helping individuals live well. The Food Counter’s Pocket Companion is an excellent resource for anyone looking to improve their nutrition and make better food choices.

The Fiber Fueled Cookbook is a must-have for anyone seeking to transform their health and wellbeing through a plant-based diet. Written by renowned gastroenterologist Dr. Will Bulsiewicz, this cookbook offers over 100 delicious and deeply satisfying plant-based recipes that make the Fiber Fueled lifestyle both delicious and inviting. But what sets this cookbook apart is its revolutionary treatment program for food sensitivity sufferers. With the GROWTH strategy, readers can break down what's causing their GI problems and discover personalized solutions. Overall, this cookbook is a valuable resource for anyone looking to optimize their gut microbiome and improve their health through a fiber-rich, plant-based diet.

Fiber Fueled is a revolutionary book that challenges the popular keto and paleo diets. Dr. Will Bulsiewicz, a renowned gastroenterologist, provides a new plant-based plan that focuses on gut health, which he believes is the key to boosting metabolism, balancing hormones, and taming inflammation. The book offers a 28-day jumpstart program, menus, and more than 65 recipes with essential advice on food sensitivities. Fiber Fueled is a must-read for those who want to transform their health, lose weight, and thrive from the inside out. This book is unique because it provides cutting-edge science on fiber and its benefits to the gut microbiome.

Forks Over Knives - The Cookbook is a New York Times bestseller and a must-have for anyone who wants to lose weight, be healthier, and feel better every day. The cookbook features over 300 plant-based recipes that are simple, delicious, and easy to make. From breakfast smoothies to pasta dishes, salads, soups, and stews, this cookbook offers a wide range of globally inspired dishes that are perfect for every meal of the day. The recipes are affordable, healthy, and put the power of real, wholesome food in your hands. Overall, Forks Over Knives - The Cookbook is a fantastic resource for anyone looking to adopt a plant-based lifestyle and improve their health.

The Sprout Book by Doug Evans is a comprehensive guide that explains how sprouts can be a game-changer in anyone's diet. Packed with 40 delicious recipes, this book shows how adding sprouts to your daily meals can significantly enhance their nutritional value. The author also interviews leaders in functional medicine and nutrition to provide readers with a wealth of knowledge on the benefits of sprouts. The Sprout Book is an excellent resource for anyone looking to improve their health and supercharge their diet with one of the most sustainable and nutrient-dense foods on the planet.

Plant-Based India: Nourishing Recipes Rooted in Tradition by Dr. Sheil Shukla is a stunningly photographed cookbook that celebrates Indian cuisine with over 100 completely vegan recipes. The author's mission to reinvent classic vegetarian dishes of his heritage using plant-based nutrition is evident in each recipe. From spiced vegetable dishes to legume stews, flatbreads, rice dishes, and more, the book presents nourishing ingredients at their seasonal best. The New York Times, NPR Books We Love, and Food Network have all recognized this book as one of the best cookbooks of 2022. Plant-Based India is a must-have for anyone looking to explore Indian cuisine in a new and healthy way.

The No Meat Athlete Cookbook is a must-have for athletes looking to fuel their workouts with plant-based meals. Written by NMA founder Matt Frazier and health coach Stepfanie Romine, this cookbook features 125 delicious vegan recipes inspired by plant-based foods from around the world. From morning meals to power your day, to nutrient-packed mains to aid recovery, and sweets that work for your body, this cookbook has something for everyone. The book also includes oil-free, gluten-free, and soy-free options for every recipe. Overall, The No Meat Athlete Cookbook is a fantastic resource for anyone looking to adopt a plant-based lifestyle and improve their athletic performance.

Transform your kitchen into a secret weapon for losing up to 20 pounds in 28 days with the weight loss recipes from this essential cookbook. With over 200 simple and mouthwatering recipes, you'll be able to eat five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. Phase 1 features hearty breakfasts and home-style comfort food, while Phase 2 includes huge salads and protein-rich entrées. In Phase 3, you'll prepare high-healthy fat dishes and crowd-pleasing dinners. With vegetarian, vegan, gluten-free, and allergy-friendly options, plus helpful cooking hints and food swaps, The Fast Metabolism Diet Cookbook is the ultimate companion for health-conscious foodies.

Cholesterol Down by Dr. Janet Brill presents a 10-point plan to manage cholesterol without prescription drugs. The plan includes adding nine "miracle foods" to your diet and 30 minutes of walking daily. The book explains the science behind each of these steps and how they work together to reduce LDL cholesterol by up to 47% in four weeks. The book also includes a daily checklist, six-month chart, and heart-healthy recipes. The approach taken in this book is common sense, easy to understand, and based on solid science. Overall, it is a recommended read for those looking for a safe and effective alternative to statin drugs.