Best Dried Wild Rice of 2026

"I consider Lundberg's Jasmine Rice a staple in my pantry—the aroma and fluffy, long-grain texture are outstanding. It always cooks perfectly, never clumping, and fills the air with a wonderful scent. Plus, I feel good using it since it's Regenerative Organic Certified and grown in California. My only tip: rinse it well for the best non-sticky finish. If you want to try something different, cook it with coconut milk for a truly delicious twist. We go through it so fast at home—five stars for taste!"

"This rice is definitely a family favorite, especially when I use the Instant Pot. It turns out super fluffy and makes amazing sticky rice every time. I love that it's organic and regeneratively grown, but I do wish it was a bit more affordable—we try to grab it when it’s on sale because the quality is just unbeatable."

"I'm always able to taste the difference with this rice compared to the typical store brands—it’s my go-to for flavor and texture. The only thing is, it’s a bit pricier so I keep my eyes open for deals whenever I can."

"I've been enjoying this wild rice for years, and I love that it always delivers a great taste and cooks up perfectly every time. Whether I mix it with other grains or eat it alone, it's always delicious and reliable."

"I used this wild rice in a chicken and vegetable salad, and my guests gave it rave reviews. The texture and flavor were just right when cooked as directed. Plus, I appreciate that it's a good source of fiber."

"While it took me a bit longer to cook than the package suggested, I was still very pleased with the quality and flavor. I'll definitely be purchasing it again, especially since it's more affordable than other brands and you get a generous amount."

"I've tried many types of rice, but this one has an exceptional flavor that works especially well in the Asian recipes I love to cook. A little toasted sesame oil takes it to the next level."

"After my girlfriend introduced me to this rice, I was hooked! I'm glad I found it online since it's no longer at my local store. The taste is amazing and it's become a staple at home."

"This rice fills my kitchen with a wonderful aroma and always turns out perfectly fluffy and delicious in my rice cooker. It suits all my rice dishes and never disappoints."

"I've really enjoyed this wild rice—it stands out from regular rice because of its unique, healthy taste. I especially love how it absorbs any seasonings I add, making every meal flavorful."

"This wild rice has a wonderful nutty flavor and comes in beautiful long grains. It's definitely a great value, and I'm planning to purchase it again because it’s become a staple in my kitchen."

"After searching everywhere for wild rice, I finally found this one online, and it was a huge hit at Thanksgiving! The taste is fantastic, especially since I hadn’t had wild rice in such a long time."

"I've been using this Minnesota wild rice for a while, and I’m genuinely impressed by its premium quality and natural ingredients. The unique black color isn’t just eye-catching—I've read it's good for kidney health and packed with antioxidants. It cooks up with a chewy, tender texture and a rich, nutty taste that makes every meal special. The 6-pound bag lasts forever and the resealable packaging keeps it fresh. Since adding it to my diet, I’ve noticed better digestion and overall well-being. I highly recommend this to anyone focused on both health and flavor!"

"As someone who eats a lot of rice but needs to manage blood sugar, I was thrilled to find this wild rice. It’s become the perfect substitute for jasmine or basmati in our house, especially since it’s diabetic-friendly and doesn’t spike glucose levels. Just a bit more water in the rice cooker and it comes out perfectly every time. The taste and texture are spot on, making it my new go-to rice."

"I buy the six-pound bag and mix it with brown rice for bulk meal prepping. After rinsing and parboiling to reduce arsenic, I cook with broth and add veggies for extra nutrition. The nutty flavor and firm grains really stand out, and the rice stays fresh for a long time when vacuum sealed and frozen. Great price, superb quality—I’ll keep buying this!"

"I've never tasted rice quite like this—the floral notes and perfect texture are incredible. I found that using 4 cups of water and paying close attention to cooking time gave me the best results. No excess water, slightly al dente, and absolutely delicious. I keep sneaking bites from the fridge; it’s that good!"

"As someone who values ancient, unmodified foods, I’m grateful for this rice. It’s super clean, nutrient-dense, and has a gorgeous appearance. Whether I’m eating it fresh, reheated, or in a cold salad, the flavor and texture always impress, even my pickiest friends!"

"I discovered this black wild rice recently and I’m hooked. Cooking it in my rice cooker with a 1:4 rice-to-water ratio gives me perfect, chewy grains every time. I love the slightly crunchy texture and unique look—definitely a new favorite in my kitchen."

"I've found this black rice to be deliciously nutty and richly flavored—it stands out for being organic and grown in the USA. What I especially appreciate is its high antioxidant content and low glycemic index, making it a smart choice for my diet. Although it's pricier than regular rice, the quality makes it worthwhile, and I plan to purchase again."

"Trying this short-grain black rice for the first time, I followed some advice to pre-soak and cook it in the microwave. The result was perfectly soft and chewy grains with a satisfyingly wholesome texture. I love that it's higher in fiber and nutrition than white rice, though it's a bit expensive—but still worth it for the health benefits."

"I was curious about the health benefits of black rice, so I gave this brand a try. While it's good quality and visually striking, I found it a little firmer than expected, even after soaking it overnight. I'll try a different preparation next time, but overall, it's a solid product, just more expensive than standard rice."

"I've come to rely on Uncle Ben's for its consistent flavor and dependable quality. This is one brand I keep coming back to, and I plan to purchase it again."

"I love how versatile this rice is—it serves as a great base for experimenting with flavors, like adding Cajun seasoning or tossing in vegetables. Whether I serve it plain or jazz it up, it never disappoints."

"Finding the original long grain and wild rice version has been a challenge in my area, but it's worth the wait. The taste and texture are superior to the instant alternatives, and it's a staple in my home cooking."

"I don't usually cook, but after struggling with food sensitivities since leaving the hospital, I found this rice to be a perfect fit for my health needs. It caused no headaches, bloating, or blood sugar spikes, even after fasting. The taste is wonderful, and I'm genuinely excited to have it again. I want this as a daily staple!"

"Having grown up in Minnesota, I'm picky about my wild rice. Lundberg's wild rice has become my go-to for flavor and texture—it's the closest I've found to the quality I loved back home. I can easily order it online now, and the convenience and taste make it a staple in my pantry."

"When I used this rice to replace wild rice in a family recipe, I loved its nutty flavor and striking color. However, I found that it needed to cook longer than the instructions suggested, as it was a bit tough after I added pineapple juice. Next time, I'll just let it simmer a bit more."

"I use this rice blend all the time for meal prepping because it’s not only tasty and full of fiber, but also a much better choice than plain rice for health benefits and overall flavor. I love that it’s a great bargain and super easy to prepare. The only small negative is the bulky plastic container, which isn’t ideal when shopping online, but I’d still choose this over regular rice any day."

"As someone who usually avoids rice, I was shocked by how much I enjoyed this blend. With a little celery, carrots, onion, and herbs, it becomes an incredible dish—especially when cooked in chicken broth. My only suggestion is to make the cooking directions a bit larger, but honestly, this is the only rice I’ll eat now!"

"I’ve been buying this blend for years and it’s become a pantry staple for me. It’s quick to make and always comes out fluffy. I usually use less than a cup per meal, and with a bit of sugar, salt, and butter, it’s like a treat. Definitely better than dessert in my book!"