Best Dried Wheat Berries of 2025

"I was happy with my purchase. Although it took a bit to arrive, the seeds were fresh and produced beautiful grass when I followed the instructions."

"I've found this to be a very tasty alternative to rice or pasta. I also recycle the packaging into sturdy gift bags that I fill with muslin for friends."

"These wheatgrass seeds sprouted super well! After about 4-5 days, they were thick and vibrant. I'm excited to harvest them soon!"

"I really appreciate that these come in a burlap bag and are non-GMO. The texture of the wheat berries is top-notch and they’re easy to grind into flour. They stay fresh for months when sealed. This is the only brand I use for their taste and quality."

"I received a grain mill as a gift and have been trying out different grains. This one was a huge hit! I plan to buy it in bulk for sure. I blended two-thirds hard white wheat with one-third hard red wheat in my recipe and it turned out fantastic!"

"These wheat berries are perfect for making bread from scratch. I only grind what I need at the moment. It doesn’t get any fresher than this! I use hard white wheat for yeast breads and soft white for other types. You’ll have a blast!"

"I had never worked with einkorn flour before. I created a 50/50 mix of einkorn and whole wheat flour. The dough was quite wet and sticky, but the end product turned out delicious. I'm excited to try more of Grand Teton's grains!"

"I've been looking for a healthy fiber source that isn't processed. This product ticks all the boxes! The size is perfect for making multiple batches, offering great value. I’ve used it for wholesome breakfasts and savory bowls, and I’ll definitely buy from this company again!"

"I recommend using a 30/70 ratio of einkorn to white flour. My bread didn’t rise as well, but it baked up incredibly flavorful. I love this product!"

"I've been buying this brand for years and the grain is always clean. It's ready to grind as soon as I pour it out of the bag. The flour is fabulous and makes yummy baked goods. I started with 5 lb. bags, but now I buy 25 lb. bags because I'm so consistently satisfied."

"I bake exclusively with wheat bread, using these wheat berries and barley. My son takes sandwiches to work, and his coworker begs to eat half of it! The fiber-rich bread fills you up and keeps you healthy. I’ve developed a method that involves soaking the bran overnight, which makes my bread turn out perfectly every time."

"As a new fan of Palouse Brand grains, I'm currently using both the Hard Red Winter and Hard Red Spring Wheat Berries. I’ve purchased a 25-pound bag and am sharing it with friends. I love that I can grind them as needed, and I even sprout them for wheatgrass. They add amazing flavor to my recipes, like my favorite Pressure Cooker White Bean-Parmesan Soup."

"I'm thrilled with the great, clean wheat berries! The taste is fantastic, and I love the nutrients it adds to my breads and dough. I'm really enjoying the Fresh Milled Flour experience!"

"I found the quality of these organic wheat berries to be outstanding. The price is excellent, and the packaging is very secure. I ground some this morning and baked a loaf of bread that turned out perfectly!"

“I truly appreciate the effort the seller puts into this product. The wheat is gorgeous, mills exceptionally well, and tastes fantastic. I feel like I’ve found a trusted source for the best products available.”

“I’ve transformed my lifestyle, and this wheat is essential for my healthy bread recipes for the family.”

“After grinding 3 pounds last night, I made 4 loaves today! The consistency, color, and elasticity are excellent. Though it’s a bit expensive, you truly get what you pay for. I've never seen wheat this clean or consistent before. This is the grain every bread baker dreams about!”

"I absolutely loved the Gorlion Organic Hard White Wheat Berries! The grains are plump, clean, and consistent, milling beautifully into fresh flour. I've baked whole grain bread with them, and it was almost as easy as grinding spices! The freshness really shines through in the taste—I can tell the difference from store-bought flours. They have a delightful naturally sweet, nutty flavor that elevates my baked goods. Plus, knowing they’re certified organic gives me great peace of mind. I was surprised to learn that regular flour lacks so many nutrients. There are plenty of great recipes to try, and I appreciate that there are no weevils or insect parts from a factory! If you’re into baking or need a wholesome ingredient, I highly recommend these wheat berries. I will definitely be reordering!"

"I purchased this to use with my Nutrimill, and I absolutely loved it! I made pizza, pancakes, and muffins, and both my kids and I enjoyed the taste immensely!"

"I love these wheat berries! The high protein is a plus, and they are delicious and perfect for many of my dishes."

"I found these on a cooking show and was amazed. They taste great both hot and cold, and the quality is excellent. I’ll definitely buy again!"

"I started growing them for Easter centerpieces. They grew so fast and beautifully; I still have some left. Perfect for what I needed!"

"I used my new Wondermill to mill these wheat berries, and made fresh pasta in my Emeril Lagasse Pasta and Beyond extruder. The taste is outstanding!"

"I'm fixing to grind this and attempt making bread too! It's so nutty and delicious! Best soaked overnight. I love making a cold salad with cucumbers, with or without tomatoes, onions, garlic, and a good vinaigrette. So yummy!"

"I am thrilled with this product! I use it to make flour and cereal. It tastes much better and fresher when ground just before cooking. So happy for this product!"

"This was my first time milling flour, and wow, I've been missing out! The difference between homemade and store-bought flour is just incredible. The batter and muffins I've made are the best ever. I'll definitely be a repeat purchaser!"

"I find it more convenient to buy wheat pre-packaged rather than storing it myself long-term. The square buckets they come in make storage efficient. I haven't opened my long-term storage wheat yet, but I'm confident it's sealed well."

"The wheat arrived in a mylar bag inside a sturdy plastic pale that was well sealed. It's extremely clean and makes great-tasting bread. I've loved it so much that I ordered three more types of wheat berries from this farm!"