Best Dried Arborio Rice of 2026

"I've bought this Arborio rice multiple times and it's become my go-to for making risotto. The rice always turns out creamy with excellent texture, and I appreciate that it's a great value since I can't find this type locally."

"I like using this rice in my Instant Pot risotto recipes. It's very convenient to order it online and have it delivered, especially when my local store runs out. The rice is versatile, cooks well every time, and so far I've never found any bugs in it—unlike some other brands."

"This product is always reliable for risotto, but I have noticed that the package keeps shrinking over time, even though the price stays the same."

"For me, the flavor and texture are outstanding compared to regular store-bought rice. I use my Multipot and the results are consistently great—a perfect addition to any meal."

"I appreciate that this rice is organic and incredibly easy to prepare. With just 15 minutes of cooking, it fits perfectly into my meal prep routine and always comes out just right, especially with a touch of butter."

"I sent this rice to my family because I really enjoy the brown rice variety. Its flavor stands out, and being organic is a big plus since I don’t always want basmati in every dish."

"I couldn't find my usual sushi rice, so I gave this a shot. The grains are plump and short, the flavor is really appealing, and it has an ideal sticky texture for sushi. I was impressed with how well it took on sushi seasoning, plus the price can't be beat. I'll definitely be buying it again."

"This Arborio rice worked out perfectly for my risotto. It cooked up to a wonderful texture in just thirty minutes, and everyone loved it. The grains stayed firm, not mushy, and adding some fresh Parmesan made it even better. I highly recommend this brand, especially considering the price."

"I use Arborio rice for dishes like cabbage rolls and porcupines, instead of Calrose. It gives recipes a richer texture and is a great substitute when Calrose is hard to find. The cost is reasonable, making it a solid choice for my cooking needs."

"I've made risotto regularly and this has become my top choice for creamy, consistent risotto. The price is much better than buying by the pound at the store, and the vacuum seal keeps it fresh for a long time. The taste and texture are excellent—as long as you know how to cook it, you won't be disappointed."

"For me, using carnaroli rice has been a game changer in risotto. It makes the dish so much easier and tastier compared to arborio. One 2lb pack gives me about three big batches of risotto, and the portion guide is really handy. I keep it as a pantry staple, though it's not something I buy every week."

"As an Italian cooking in the US, I find this to be a very good rice for risotto here. It might not be my first choice back in Italy, but for what I can get in America, it's definitely impressive."

"I've tried many types of rice, but this short grain brown rice stands out with its mild chew, subtle crunch, and fantastic flavor. My whole family loves it—it's a healthy staple we enjoy both warm and cold, and even my kids snack on the leftovers. The resealable bag is heavy-duty and perfect for pantry use, and I appreciate that it's organic and comes at a great price. We always keep some cooked and ready in the fridge, and it really does help settle an upset stomach better than other rice."

"As someone searching for a good sushi-style rice, I was thrilled to discover this! It has a slightly sticky texture and nutty flavor that's perfect for Japanese dishes, and being organic is a huge plus. I use my rice maker's GABA setting for extra nutrition, and every batch comes out tasty, flavorful, and with the right consistency. It's a quality rice I recommend to any rice lover—buying in bulk also saves money."

"This rice cooks up perfectly every time—tender, chewy, and just the right amount of stickiness. The flavor is nutty, sweet, and almost toasty, making it delicious even on its own. I appreciate that it keeps its texture when cold, so it's great for sushi or salads. Plus, the price is a great deal compared to my local store."

"I was truly amazed by how creamy and flavorful my risotto turned out with this rice—it's honestly a world away from typical store-bought Arborio. The rice absorbs broth so well, which really elevates the dish's richness. I'm never going back to regular rice for risotto!"

"I tried making mushroom risotto with this brand and it turned out absolutely perfect. My family couldn't stop raving about it! The rice really soaks up all the flavors of the broth and delivers a deliciously creamy texture. Definitely the best risotto rice I've found so far."

"I was surprised by the superb packaging—the vacuum seal kept everything fresh and bug-free. Shipping was smooth and the rice quality is top-notch. I'll be sticking with this brand for all my risotto needs!"

"I love how this rice is thick, fluffy, and always cooks up perfectly. It's become my go-to for everything from risotto to casseroles, and I really appreciate that it's non-GMO. My husband is hooked on the flavor, and every variety we've tried from this brand has been a hit."

"This rice has a wonderful nutty flavor and a pleasant texture. It blends seamlessly into a variety of dishes, and I love how well it pairs with extras like herbs, nuts, or even dried fruit. It's my favorite for making risotto with chicken stock."

"I use this rice for nearly all my rice dishes except for brown or jasmine recipes. It's beautiful to look at, always cooks consistently, and tastes delicious whether I'm making jambalaya or trying out gourmet restaurant recipes at home."

"I found this rice to be very filling and excellent. I made a patty out of it, fried it in a little oil, and paired it with tomato sauce and salmon. The result was great and really satisfying!"

"I've used this rice for years with multiple recipes and different varieties from this company. It's always easy to cook and reliable—I've never had an issue with any recipe I've tried."

"The container is the perfect size and I love how it fits squarely on my shelf instead of being round. It's just what I needed for my pantry."

"I've been making risotto for years, and I can say this rice delivers superb quality and flavor every time. It arrived early, and the vacuum-packing kept it fresh. My latest risotto with seafood and saffron turned out beautifully creamy. The six-pound size is a bit large for my usual needs, but it's worth it for the convenience and value. I’ll keep buying it as long as it’s available."

"I frequently use this arborio rice for Italian dishes, especially risotto, and it always produces that signature creamy texture. The rice stays fresh thanks to vacuum packaging and doesn't clump, making it easy to work with whether on the stove or in a rice cooker."

"I love this brand! While I usually buy carnaroli, the arborio is just as excellent. The one-pound boxes are perfect for dinner, and it’s been consistently gluten-free for me. Risotto might be time-consuming, but it’s always worth it, and this rice helps make every version delicious."

"I made my very first risotto using this rice and found the process super easy. The result was delicious, and I was pleasantly surprised by how much rice came in the package."

"This rice is now my go-to for risotto. The flavor is fantastic, and I appreciate the generous container size—definitely a great value."