Best Dried Basmati Rice of 2025

"As someone who enjoys cooking, this Authentic Royal Basmati Rice has truly transformed my culinary experience. The 15-lb bag is a treasure for those who appreciate quality and taste in their meals. The grains are long, slender, and aromatic, cooking up fluffy and light, perfect for biryanis and pilafs. Additionally, the resealable bag makes storage a breeze, ensuring freshness. For both quantity and quality, it's a fantastic value—highly recommended for everyday and special occasions!"

"I recently got my hands on the Authentic Royal Naturally Aged Long Grain Indian White Basmati Rice, and it's quickly become a kitchen staple. The incredible aroma hit me as soon as I opened the bag, confirming its authenticity. The rice cooks up consistently fluffy and separates beautifully, making it suitable for a wide range of dishes. The naturally aged process enhances both the flavor and experience, and I find myself reaching for it repeatedly. Whether it's for an elaborate Indian feast or everyday meals, this rice is an excellent choice!"

"I've been enjoying this rice since childhood. It's delicious and high quality. The value is fantastic. My Iranian neighbor always made this basmati rice, filling the whole building with the wonderful aroma of saffron and dill."

"I was initially worried about purchasing this rice due to reports of pantry moths. However, I ordered it directly from Amazon and received a bug-free product! I absolutely prefer this brown basmati rice over regular basmati. It has a delightful bite and doesn’t taste overly earthy. I highly recommend it!"

"I rarely write reviews, but I must say this rice deserves recognition. Growing up in Texas, my family didn’t eat much rice, but after living in East Asia for six years, I tried many varieties. This rice has outstanding quality—it’s easy to cook with a wonderful texture and flavor."

"I've been a fan of this brand's white rice for years, but the brown variety is even better and healthier. I did have a past issue where I found bugs in a bag of rice, which was disappointing. However, I’ve bought other bags since then that were fine."

"I believe Tilda Basmati Rice is a standout when it comes to quality and flavor. The grains are long and slender, cooking up to be fluffy and white. Its aroma is fantastic, filling my kitchen with a delightful fragrance. Amazon consistently offers it at the best prices, making it easy to order online. It’s perfect for traditional dishes like Biryani and Pulao."

"I've been a fan of Tilda for years, thanks to a recommendation from a co-worker. I've always appreciated its aroma, taste, and long grain texture when cooked. It's definitely become a staple in my kitchen."

"This rice is good. I'm eating it right now and I have to say, the freshness and quality of the bag are impressive. Even though it tastes like white rice, it's a solid option. I appreciate that it got to me in just a couple of days, making it convenient for my needs."

"I absolutely love this rice! It's just right for chow mein—not mushy or sticky at all."

"I prefer buying in smaller bags. The rice stays fresher this way, and it's a great value!"

"I use this rice all the time. I wash it twice, but that’s just me. The smell, quality, and texture are fantastic, and it cooks in about 20 minutes. No bugs at all!"

"This is the best rice for quality and taste! I had a couple of issues with my order where I was missing two bags, and the heavy box arrived dismantled with some packages damaged. I wanted to reach out to the company to pay for the extra bags I received by mistake, but Amazon wouldn’t let me. I really want to support this business!"

"Having tried various brands of Basmati rice over the past 20 years, I can confidently say this one is the best. I’m so glad I explored different options. I highly recommend it and plan to buy more soon!"

"I really enjoyed this rice even though it was my first time trying it. The large, soft bag arrived intact. My only minor concern is the sodium content, but overall, it was good!"

"This is the most wonderful Basmati rice in the world! The flavor is highly aromatic, and the grains are super long and defined, even when fluffy. I love it so much that I often eat it plain. My method involves rinsing and soaking for 25 minutes, then using my rice cooker for perfect results every time. Yum!"

"I've been using this rice for a couple of years now after discovering it through an IG influencer. It's the best high-quality long grain basmati rice I've found. It fluffs up nicely and has a nonstick texture, making it perfect for Middle Eastern and Mediterranean cuisine!"

"I've ordered this brand several times, and I must say, this is the tastiest Basmati rice I've encountered. It's fragrant, flavorful, and delicious. My only issue is that the bag is a bit tricky to open. Otherwise, this rice is A++!"

"I always buy this along with the smoked Basmati; they complement each other perfectly. The packaging is sturdy and resealable, which I appreciate."

"I'm not a big rice eater because I find most white rice bland and gluey. However, this brand of Basmati has far exceeded my expectations. It’s long grain, and the grains remain intact. I rinse the rice thoroughly to remove starch, then bake it. It comes out perfectly fluffy and delicious, never sticky. I even use the leftovers for stir fry!"

"I had an issue with a 10 lb bag of rice having a very unpleasant smell, unlike the smaller sample I tried earlier. While I was confident in my purchase, I'm now left with almost $30 wasted since it's not eligible for return. I appreciate that the seller reached out and sent a replacement, which shows they care about their customers."

"I recently tried Daawat Ultima Extra Long Grain Basmati Rice, and I can say it's exceptional. The extra-long grains cooked perfectly, remaining fluffy and separate. The aged flavor is distinct, and the aroma while cooking is heavenly. It's easy to cook, making it a favorite in my kitchen."

"My wife and I have been purchasing Daawat's long-grain basmati rice for over two years through Amazon, and it never lets us down. The packaging is reliable, and the rice is never stale. It's the perfect choice for biryani, enhancing the dish's texture and flavor."

"I've been trying various basmati rice brands for over 20 years, and I believe Daawat is the best I've found so far. Although the original aroma might be lost, it still produces wonderful tasting rice. My cooking method involves washing the rice multiple times to ensure the best results."

"I've found this basmati brown rice to have a nice flavor that truly surpasses other brands I've tried. I still use white rice for some dishes, but whenever possible, I choose this rice. It has a fantastic texture and flavor, making it my permanent choice."

"This rice offers great flavor and is easy to cook. While it's slightly pricier than normal, its texture when cooked makes it worth the cost."

"After switching to basmati rice for its lower arsenic levels, this brand has become my favorite. It's more chewy and has better body than others I've tried."

"I have a slight dislike for the extra rinse and the 15-minute warm water step before cooking. However, as someone with decades of cooking experience, this isn't a significant issue for me. I absolutely love this product and will definitely purchase it again. The quality and grain length are perfect, and the value for money is great too. Just remember to rinse grains to remove any particulate matter. I've prepared both yellow and red rice with it, and the result is 100X cleaner and healthier than standard grocery store rice. The glycemic index is impressive, and both my family and guests have enjoyed my dishes!"

"I’ve noticed a decline in quality from many basmati rice brands over the years, leading me to try several with varying results. I decided to give this rice a chance, especially after seeing its generous price decrease and free shipping. To my surprise, when I tried it yesterday, my Persian rice dish turned out perfectly and deliciously! It has the fluffiness and aroma I look for, and all the individual grains remained separate when cooked. Living in humid south Texas, I always store rice in the freezer for a few weeks to avoid pantry moths."

"This rice is less starchy compared to others I’ve tried, cooks well, and has a pleasant taste."