Best Dried Millet of 2025

"I bought this millet in Aug 2021, and the quality seems fine even after the best by date. I made millet pumpkin porridge, and it turned out perfectly. It’s easy to digest, making it a great option for cold winter days or breakfast alternatives."

"I was searching for a rice alternative when I decided to try this organic millet. It cooked just like rice and had a delicious nutty flavor. I've enjoyed it with fruit and as a side dish—definitely a winner for me!"

"I included this millet in one of my wheat breads, and I love the crunch it adds. After soaking it and cooking according to the instructions, the result was a product that works well in both savory and sweet dishes."

"I always keep this in my pantry. I use it uncooked in my homemade bread, about 1/2 cup per loaf. It adds a wonderful crunch and flavor. I also toss it into soups or cook it with rice. It’s easy to store and use, making it a staple for me—both delicious and healthy."

"I incorporate millet into my daily meals since I follow a lectin-free diet. This grain cooks effortlessly and tastes fantastic with a dash of coconut aminos or soy sauce on top. I'm really fond of it, and it offers great value."

"I had never cooked with millet before, but it was perfect for my pumpkin kasha recipe. The millet fluffed up beautifully, creating a mild and delicious side dish. I can see it also working as a dessert with added sugar and spices!"

"I had never tried millet before, but I noticed that a serving has 9 grams of protein, which is better than other hot cereals. I enjoy it with my homemade blueberry syrup, as the millet has a mild flavor that absorbs the toppings' taste. Just a tip: the directions say to rinse it before cooking, but it's very tiny. The first time I made it, all of it went down the drain, so I got a tightly woven sieve, which works great!"

"I think this millet is fantastic! I cooked it in the instant pot, and it turned out perfect every time. It's a great addition to my meals."

"Following my vet's advice, I use millet as a high protein carb for my dog's homemade food. Mixing two cups of millet with 3.5 cups of water in the instant pot for 10 minutes yields great results!"

"I switched to millet for health reasons, and I'm really happy I found this product. It's delicious and complements most foods. Cooking is easy and cleanup is a breeze. I've tried other brands, but this is the freshest and best quality I've come across. Plus, it offers an exceptional value with a low cost per serving."

"I bought this millet because it's hard to find locally. It tastes just like millet and cooks well without any issues. I might have ordered more than I need, but I have no regrets; it’s good quality!"

"I decided to try this product after my usual millet was unavailable. Thankfully, it turned out to be exactly what I hoped for; the quality is high like Arrowhead Mills, and at $40 for 25 lbs, it's a great deal. I'm planning on ordering again, and I trust Amazon for any potential refunds if needed."

"I found this millet easy to cook and it has a delicious nutty flavor. I usually prepare it in my rice cooker with four times the water, and it’s very filling. Plus, it’s gluten-free and helps with weight loss!"

"Initially, I was concerned when it arrived as a hard brick, but after opening it, I discovered it was vacuum sealed! This product is truly wonderful, and I appreciate the extra effort the company puts into ensuring its quality."

"I recently learned about millet's amazing health benefits, like being high in fiber and protein. I was pleasantly surprised by the quality and enjoyed using it in various recipes, from muffins to soups. I plan to continue incorporating this grain into my diet!"

“I find that cooking it in chicken broth for an hour makes it absolutely delicious. Just be sure to add plenty of broth to prevent it from sticking!”

“I really enjoy millet and while it's not my primary grain due to its fiber content, it's a nice addition to my meals. I often choose Bob's Red Mill products for their consistent quality.”

“Having tried various brands, I prefer Bob's Red Mill millet. It makes a great gluten-free hot cereal that tastes amazing!”

"I found the quality of the millet to be fantastic, and the aroma while cooking is simply delicious! It's also very clean and well-packed. I will definitely be buying it again!"

"As a first-time buyer of millet, I was pleasantly surprised. I used it to make a healthy vegan bread from a YouTube recipe that called for millet flour only. The millet is so good that it even adds a sweet taste to my salads. I'm thrilled with the results!"

"This is our first time purchasing millet, and we are very pleased with both the quality and taste. It's definitely a product I would recommend!"

"I was thrilled to find millet shells and sorghum macaroni. They cook up deliciously! My only concern was that the two boxes arrived somewhat crushed, but luckily the pasta was in a cellophane bag. I'll definitely order the millet shells again, even though they are expensive, but the taste is amazing!"

"As an Italian needing to avoid gluten, I was pleasantly surprised by this pasta. It was better than most gluten-free options I've tried, which are often awful."

"I've used these shells for various dishes, like salads and spaghetti. They taste wonderful, but I recommend cooking them until just done and rinsing to stop any further cooking. However, I find that nothing labeled 'Gluten Free' is really a bargain."

"I received my millet, but unfortunately, the packaging had a tear, likely due to shipping with sharper items. There was millet spilled everywhere. Despite this, it's a fantastic product – no aftertaste, easy to cook, and I can mix it with rice or make porridge without feeling bloated or unwell. Much cheaper than my local store, and I found no impurities while rinsing. I highly recommend it!"

"I enjoy using this millet. It's one of the few unhulled options available, and the versatility is great. Just remember to add water as you cook to achieve the desired tenderness. I ended up cooking it longer than expected, but it was worth it. It absorbs flavors well, making it a pleasant change from rice."

"This millet is a lifesaver! After dealing with a bad fruit fly problem, I found that it helped eliminate them within two days. Plus, it's perfect for recipes like Cuban Inspired Millet with veggies and garlic. It's a delightful alternative to rice, potatoes, and pasta!"