Best Dried Brown Rice of 2025

"Nishiki Premium Brown Rice has truly exceeded my expectations. I appreciate high-quality rice, and this one cooks perfectly in my Zojirushi rice cooker. The grains turn out firm yet tender, never mushy. I love the subtle nuttiness that adds depth to my dishes, whether it’s stir-fries, curries, or sushi. It’s also surprisingly affordable compared to what I used to buy, making it a fantastic choice for my pantry."

"I don’t usually like brown rice, but after trying Nishiki, I was pleasantly surprised. I cooked it with a 1:1 water ratio using my induction cooker, and it came out sweeter than other premium rices I’ve tried. I still prefer high-quality white rice, but if I had to switch to brown for health reasons, this would be my go-to choice. Just a note: I always check for debris in the rice before cooking."

"I've been using Nishiki brown rice for a few years now, and I think it's fantastic. The texture and taste are noticeably better than other brands I've tried. Plus, I always freeze the bag for a week before cooking to ensure it's bug-free. The health benefits are great, and I really enjoy incorporating this rice into my diet."

"I found the Mahatma brown rice cooked beautifully. I tested my new cook pot, and the rice came out absolutely perfect. Each grain was separate and distinct, just the way I like it. However, I realized that the perfect separation I achieved was not ideal for my fried rice recipe, as I needed some clumps. I also noticed this is one of the cleanest bags of rice I've ever used, but just remember, sometimes you might not want to rinse it too aggressively."

"Since my Costco stopped carrying large bags of organic brown rice, I've turned to this product. I was initially skeptical about ordering online, but this rice offers great quality and value. It arrives at my door, and I'm pleased with the taste, smell, and size. No bugs found, which is essential for me. Organic is important for my family’s health, so this rice is a perfect fit."

"This is one of the best organic brown rice I've ever prepared. After rinsing and following the cooking directions, it turns out perfectly. The grains stay separate while still holding together nicely, and I appreciate that it's not sticky. It has a nice firm yet soft texture in my mouth, and best of all, it’s healthy!"

"I absolutely love the Success Boil-in-Bag Brown Rice! It’s a healthier alternative to white rice that cooks quickly, making my time in the kitchen much easier. The portion size is just right for a single meal, so I don’t have to worry about waste. I love it so much that I even set up a subscription for four boxes every month. It’s super convenient and a staple in my pantry!"

"Perfect rice every time! No more soggy rice. It turns out soft, fluffy, and dry. Each box contains six bags, and each bag feeds 2-3 people. This product is ready in less than 10 minutes. I love rice, and this is a great go-to for everyone, allowing anyone to cook like a pro!"

"I’ve never had a bad batch of Success rice, whether it’s their white, brown, jasmine, or this wonderful basmati. It’s incredibly easy to prepare—no pre-rinsing, no water ratio worries, and no sticking. You just boil water, drop in the packets, and in 10 minutes, it’s perfect every time! If I’m busy with other dishes, the rice can sit in the water for up to another 10 minutes without getting overcooked. I highly recommend ordering the basmati from Amazon, as it’s hard to find in stores!"

"I found this rice to be a great price for the size of the bag. It cooks easily and I usually rinse my white rice, but with this brown rice, I don't feel the need to. No worms like the other brand I tried!"

"I was pleased that my Uncle Ben's brown rice arrived on time and the bag was still in good condition and sealed. It's rice, and I appreciated not having to drive to the supermarket!"

"I've been transitioning to whole grains and recently switched from white rice to brown. This rice is flavorful and cooked well in my rice cooker. I did take off a star because a ziplock opening would be nice for the two-pound bag!"

"I absolutely love Lundberg rice; it tastes and smells wonderful. Cooking it takes only 45 minutes, and it turns out fluffy and light. This large bag is a fantastic value compared to grocery stores, and I've never found any bugs or rocks in it. I've been a loyal customer for many years."

"I've heard that Lundberg Farms is the only non-GMO producer of brown rice. This economical big bag keeps well either in the bag or in a canning jar. I prefer short grain for its substance and flavor. Cooking it is easy, whether on the stove or in my Instant Pot. What's not to love?"

"I appreciate that this is a whole grain organic rice. It tastes great, and I've replaced white rice with it as a healthier option. Even though the price has been rising, it's worth it for me. We use it in various dishes and even in our homemade dog food for added fiber and nutrients. Overall, I'm very satisfied with this rice."

"I find Minute Brown Rice to be a family staple. It's so easy to prepare! I just pop it on the stove while cooking chicken and veggies, and a little butter makes it taste fantastic!"

"Preparing Minute Brown Rice takes just 10 minutes, and it’s nearly foolproof regarding texture. I love the taste, and brown rice is healthier due to its higher fiber content."

"With just a cup of rice and a cup of water, I can microwave it for 7 minutes. After letting it sit for 5 minutes, it fluffs up perfectly. Plus, it's great knowing that brown rice is lower glycemic than white rice!"

"I find brown rice often chewy, but this one is the closest to white rice I've ever had. It's my favorite, and despite being a bit pricey, I believe it's worth it for its high quality."

"I was initially not a fan of brown rice, but after trying Sukoyaka Genmai, I was pleasantly surprised. It has a sticky texture similar to white rice, making it easy to cook. I now use it exclusively instead of white rice, and it’s been a great switch for our family."

"We consume a lot of rice, especially brown rice, but this one stands out. It's tastier with a better chew while still providing all the health benefits. I learned about this from Kimball of MILK STREET, and he definitely scored again!"

"As an Asian household, rice is a staple for us. Since switching from white to brown rice for health reasons, I find this brand to be the best tasting option. It has a nice chew without being too hard. I typically wash it three times, drain the water, and use a 1.25:1 water-to-rice ratio, soaking it for 30-60 minutes before cooking."

"Living in Japan made me particular about rice. I love short grain brown rice for its nutritional benefits. This brand cooks in just 20 minutes after a soak, which is a real time saver. It tastes just like the rice I used to eat in Japan, and I'm very pleased with my purchase."

"I've tried a couple of other brands, but this one cooks much quicker and is less expensive. In my rice cooker, I just need to soak it for 20 minutes and then press the button for white rice. In about 40 minutes, I have great rice! When prepared properly, the grains are not mushy and visible."

“I've been buying and eating brown rice for almost 10 years, but this one is of terrible quality. Despite the beautiful packaging, the rice cooks mushy regardless of how I adjust the water. It looked like leftover bits after rice manufacturing, and the rinse runoff resembled milk. I even spotted bug parts in it and ultimately had to throw it all away.”

“I really love this rice! It's my favorite type of brown rice because it's slightly sticky, which makes it hold together better than long-grain varieties. The flavor is great, and it has a bit more chew. I highly recommend it, especially for those who prefer white rice.”

“We decided to switch to brown rice, but I learned the hard way that you need to soak it before cooking! It was a bit of a surprise.”

"I really appreciate the resealable zip loc bag; it makes storing so much easier compared to the tape-sealed ones. Although I wish the flavor were stronger, it's still good rice. Pro tip: I always use a rice cooker with a non-stick pot and rinse the rice beforehand for perfect results."

"I've been a fan of this rice for a while, and the taste and consistency are exactly what I was looking for. However, it's become harder to find. When I cook it, I've found that using 1 2/3 cups of water for one cup of rice yields the best results instead of the recommended 1 3/4 cups, which tends to leave it a bit soupy."

"After going through 30-40 pounds of this rice, I can't get enough of its lovely aroma and rich flavor. I buy it in cases to keep it fresh, and despite price fluctuations, I try to snag it when it’s around $1 per pound. I recommend using a Zojirushi Neuro Fuzzy rice cooker for the best outcome."