Best Dried Farro of 2025

"I love the delicious nutty flavor and the robust texture. The cooking instructions are much more accurate compared to other brands that take twice as long. It has great nutritional value, and I highly recommend it!"

"I substituted this for quinoa in my version of the viral 'Jennifer Aniston salad'—it turned out so good! I like to swap pine nuts for pistachios and adjust the garbanzo beans to my liking. I also triple the lemon to make it totally addictive!"

"As a repeat customer, I appreciate how this farro cooks perfectly every time. Unlike the farro I used to buy in bulk that took forever to cook, this one is done in just 13 minutes. It's a fantastic product!"

"I eat Farro almost daily. It’s an ancient grain that is healthier than most processed grains. It has the chewiness of pasta and does a nice job soaking up flavors. After gaining weight during lockdown, I decided to follow a liveable food program. I season it with various ingredients, toss in some protein, and it becomes a tasty and filling meal. Now, it’s a constant staple in my pantry and helps me stay on track with my weight loss!"

"I had never tried farro until we started eating more plant-based meals. Michael Pollan’s cookbook introduced me to it. Farro is delicious, chewy, and satisfying! The Bob's Red Mill brand didn’t disappoint, as expected."

"Bob's Red Mill Organic farro has the best reliable taste and extreme cleanliness. I’ve never found any errant objects in it. It cooks quickly, especially in the pressure cooker, making it our favorite staple food now. Plus, the delivery was outstanding—arrived within hours!"

"I cooked farro in vegetable broth for extra flavor, and my family enjoyed it. I appreciate that it's nutritious, and I prefer the Roland brand due to fewer husks. Rinsing helps remove them, but I wish the packaging was more durable."

"I love cooking farro during the fall and winter. It’s so versatile and tasty! I found it overpriced in stores, but the price here can't be beaten. My family enjoys it, especially as veggie burgers!"

"I got this for my mother-in-law since it was hard to find in stores. She’s noticed her blood sugar levels decrease when she combines farro with rice. The delivery was quick, and the packaging was satisfactory. I’ll be buying it again!"

“I ordered this product after seeing a nutritionist recommend farro as a healthier option than brown rice. My husband and I now prefer it for its crunchy texture and nutty taste. However, I do think it’s a bit expensive for the amount provided.”

“Trying farro for the first time, I found it cooked well and was absolutely delicious. With my Crohn's disease, I have to be mindful of my food choices, and farro has proven to be a great alternative to modern wheat and even rice.”

“I was looking for a fiber-rich food and found farro to be a great choice. The quality is excellent, and I love how it fits into my diet.”

"I find this grain to be so delicious and healthy. It cooks up quickly and has an addictive nutty flavor that really enhances my salads."

"I was thrilled to discover this product on Amazon after searching everywhere locally. After cooking it for a salad, I was pleased with the good taste and its high protein content, which is perfect for my healthy eating goals."

"I loved experimenting with this pearled farro! I combined it with various ingredients and was overjoyed when my husband, who is Greek Orthodox, said it was really good. I think it would be even better with a splash of rum or some other flavors!"

"I notice they look higher quality than most options, except maybe my local natural foods store. They taste fantastic and are a wonderful addition to my healthy choices."

"I love farro for its nutty flavor. I usually go for the Anthony's brand, which is delicious, but I found Yupik farro to be disgusting. It may contain tree nuts, and the customer service was disrespectful. I wouldn't recommend it at $7 per lb!"

"This farro took a long time to cook and didn't reach al dente. I really didn't enjoy it."

"I absolutely love this farro! The texture is great and it only takes about 15 minutes to cook on the stovetop. The flavor and health benefits are a big win! For two people, I often cook 1/2 cup of dry farro and it serves us well. It's very filling and hearty!"

"I recently tried farro for the first time because a dinner plan called for it. I cooked it in chicken stock instead of water, and it was a hit with everyone, even my picky teenager. The texture is nice, similar to rice but different. I'm not sure about the pricing since my grocery store doesn't sell it, but I’ll definitely buy it again!"

"I'm new to farro and love grains as a side dish, so I was excited to try this product. It comes in a cardboard box and is vacuum sealed, and there's plenty of farro inside. I prepared it with salt and pepper, plus a bit of tangy orange olive oil, and it turned out delicious! Full of flavor and not stale at all. However, the box had little to no preparation directions. I found the cook time of 25 minutes but tasted it at 15 and 20 minutes, and it was perfect at 20 minutes!"

"I absolutely love Bob's Red Mill Farro for its organic quality and great price! It's much cheaper than what I find at local stores, which often only stock non-organic options. The packaging is excellent, with two bags neatly packed together. Farro is such a wonderful grain; it’s a complex carbohydrate and contains one of the lowest gluten levels among grains! I use it in a variety of dishes, from warm breakfast cereals to salads. I made a delicious farro salad with feta cheese, pecans, and dried cranberries. It's always high quality and fairly priced, so I highly recommend it!"

"Since trying farro, I’m completely hooked! It’s much more satisfying than oatmeal for breakfast. I cook a large batch in my electric pressure cooker, and it keeps well in the fridge for several days. The texture is chewy and filling, and the flavor is mild yet enjoyable. I love it warm with butter and cinnamon sugar. After trying this brand, I bought farro in bulk elsewhere but didn't like it as much, so I’m glad to find it here!"

"This was my first experience with farro, and I was pleasantly surprised! I cook it in my rice cooker, and it has a unique flavor packed with nutrients. I find it to be a better alternative to rice. I’ve been using it as both a side and main course while cutting down on refined carbs and pasta. There are so many preparation methods, and it works beautifully with sautéed vegetables. I haven’t tried it in a cold salad yet, but I’m excited to explore that too!"

"I'm trying to eat more plant-based foods, and this farro is delicious. I love using it in grain bowls and autumn salads with roasted sweet potatoes. It's easy to cook and great for meal prep."

"I received my farro fresh and in excellent packaging. It makes a fantastic Mediterranean salad. While it is a little on the expensive side, it expands quite a bit when cooked."

"Bob's Red Mill is a brand I trust for high-quality products. Farro is one of my favorites due to its nutty flavor and health benefits compared to white rice."

"I believe prepping sprouts is the perfect choice for fresh veggies. They grow anywhere, are super nutritious, and take very little water. In just 4 days, I have a jar full. This variety has a great sprout ratio and reliable quality, making them my go-to."

"I wish I had discovered farro earlier in my life. It's such a healthy and delicious addition to my plant-based diet. If more people knew about it, rice would be scared! It's easy to prepare and incredibly tasty—you'll love it!"

"Farro is a new grain for me. I made a traditional Greek salad with it to boost the satisfaction and fullness. It held up well and soaked up the dressing perfectly—so yummy! It cooks just like rice."