Best Protein Dried Peas of 2025

ONE IN A MILL Split Peas are a versatile and nutritious choice for your meals. You can create a hearty pea soup quickly or experiment with dishes like hummus and curries. These peas are all-natural and free from preservatives, ensuring you get pure ingredients for your cooking. Each serving is packed with 22 grams of protein and essential nutrients like iron and zinc, making it easy to boost the healthiness of your soups and stews. Plus, their sweet and savory flavor makes them a delightful addition to any recipe.

Enjoy an authentic farm-to-table experience with Palouse Brand Green Split Peas. These peas are grown, harvested, cleaned, and packaged on the family farm in Washington State, and are certified premium quality, non-GMO, kosher parve, desiccant-free, and sustainable. With a shelf life of up to three years, and even longer when stored properly, they're perfect for stocking up your pantry. Plus, carbon-neutral shipping makes them an eco-friendly choice.

PRIMAL HARVEST Organic Green Split Peas are a great addition to any meal. These non-GMO, raw split peas are not only fast cooking but also packed with protein and fiber. They are a good source of vitamins and minerals, making them a nutritious choice for your diet. Whether you want to make a delicious pea soup, cook them with rice, or add them to a salad mix, these green split peas offer great flavor and versatility. Plus, they are GMO and gluten-free, as well as cholesterol-free. Enjoy the convenience and health benefits of PRIMAL HARVEST Organic Green Split Peas in your cooking today.

Food to Live Split Peas are packed with essential vitamins and minerals, making them a nutritious choice for your meals. With only 81 calories per 100 grams, they are a great low-calorie option. You'll love their versatility; they are delicious in salads, soups, and sandwiches. Plus, with 2 grams of protein in every 28 grams, they provide a healthy boost to your diet. These peas have a long shelf life, lasting up to four years, allowing you to stock up and always have a nutritious ingredient on hand.

Whole Dried Green Peas are versatile, plant-based protein and fiber sources that are perfect for many recipes, from curries to soups to salads. They can also be ground into flour for baking and contain more fiber than split peas. Cooked to a creamy and soft texture, these peas are ideal for soups and dips.

Palouse Brand Green Split Peas are non-GMO project verified, kosher Parve, and desiccant-free. These split peas are grown, harvested, triple cleaned, and packaged directly from the farm in Washington State. With a shelf life of several decades when stored properly, these split peas are certified food safe and provide an authentic farm-to-table experience.

Yupik Organic Split Green Peas are a nutritious and versatile ingredient that can be used in a variety of dishes. These peas are high in protein and a good source of potassium and iron. They are non-GMO, sulfite-free, vegetarian, vegan, organic, and Kosher certified. Remember to keep them cool and dry to maintain their freshness.

Palouse Yellow Split Peas are a healthy pantry staple that can be used in a variety of dishes. With a mild, buttery flavor, they are rich in nutrients and an excellent source of protein and fiber. These split peas cook quickly and hold their shape well, making them perfect for soups, salads, chili, burgers, tacos, and more. Palouse Yellow Split Peas are Non-GMO, Vegan, Kosher, and Non-Irradiated, so you can feel good about the food you're eating. Plus, they're grown in the Pacific Northwest, so you know they're sourced from the best quality soil.

Food to Live Organic Green Split Peas are non-GMO, dried, vegan, kosher and provide a great source of protein, fiber and essential minerals. These raw, split peas are rich in vitamins A, B, C and E, high in calcium, iron and phosphorus, and low in calories with only 81 calories per 100g. They are delicious and convenient to use for salads, sandwiches, and soups. The peas come in a zip lock bag for easy storage.

Anna and Sarah Green Peas are a crunchy and flavorful snack option that you can enjoy in moderation. While they are packed with protein and fiber, it's important to be mindful of their higher fat and sodium content due to the frying process. If you prefer a healthier alternative, consider air frying or baking them instead. For those using fresh peas, blanching them helps retain their bright color and texture, making them even more appealing. Finally, frying them to a crispy golden brown adds a delightful crunch that can enhance your snacking experience.