Best Protein Dried Lentils of 2025

Yupik Green Lentils are a wholesome dried legume that can be used in soups, stews, casseroles, and salads. As a good source of iron, protein, and high in fiber, these lentils can help promote healthy digestion, boost energy levels, and keep you feeling full for longer periods. Additionally, these lentils are non-GMO, sulfite-free, vegetarian, vegan, and all-natural making them a great choice for those with dietary restrictions. The certification of organic and Kosher ensures that you are getting a high-quality product. Store them in a cool and dry area to maintain their freshness.

Seapoint Farms Lentils are a savory and crunchy snack that is perfect for on-the-go snacking. With three delicious flavors to choose from - Pink Himalayan Salt, Texas Barbecue, and Falafel - these lentil bites are lightly dusted with amazing seasonings. They are great for vegetarians, those with gluten sensitivity, and anyone looking for a healthy and tasty snack. Not only are these lentils packed with flavor, but they also provide fuel for your body and mind. With 5g of plant-based protein per serving, they are a great source of dietary fiber and are gluten-free, non-GMO, and kosher. Enjoy Seapoint Farms Lentils straight out of the bag, or sprinkle them on top of salads, trail mix, or any entree for an added crunch and burst of flavor.

Yupik Black Beluga Lentils are a nutritious choice packed with fiber, protein, and iron. These versatile lentils can enhance your meals, whether you're making hearty soups, flavorful stews, or fresh salads. Being non-GMO and all-natural, they fit perfectly into vegetarian and vegan diets. With their organic and Kosher certification, you can feel confident about the quality of what you're eating. Plus, if you're interested in sprouting, simply place them in a glass jar with water for a healthy addition to your meals.

Enjoy the mellow and sweet flavor of the Pacific Northwest with Idaho Red Lentils. These lentils are rich in nutrients like protein, iron, fiber, and B vitamins, making them perfect for adding to soups, dahls, curries, salads, casseroles, and tacos. They are easy to cook, with no soaking required, and cook in just 15 minutes. Plus, they are Non-GMO, Vegan, Kosher, and Non-Irradiated, and will even sprout if desired. Sourced from Idaho, these lentils represent the quality of the Pacific Northwest soil.

Yupik Organic Lentils, Brown, the perfect ingredient for adding flavor and nutrients to a variety of dishes. These lentils are a good source of iron, protein and fiber, making them a healthy and wholesome choice. They are versatile and can be used in soups, stews, casseroles and salads, adding an earthy and mild flavor to any dish. These lentils are non-gmo, sulfite-free, vegetarian, vegan and all-natural, certified organic and Kosher, ensuring that they are safe and healthy for everyone. To cook, rinse and drain the lentils, add them to boiling unsalted water and cook for 30 minutes or until tender.

Food to Live Organic Yellow Split Lentils are a great source of protein, fiber, and iron. These USDA Organic and Non-GMO lentils are made from green lentils that have been hulled and split. They have a neutral, nutty flavor and a buttery and smooth consistency when cooked, making them a versatile ingredient for purees, curries, stews, soups, and chili. One of the best things about these lentils is that they are easy to cook, requiring only 15-20 minutes of simmering in a 1:3 lentil to water ratio. Additionally, they are low in fat and sodium and rich in calcium, iron, and potassium, making them a highly nutritious addition to any diet. They are also kosher and suitable for vegans, making them an excellent choice for anyone looking for a healthy and ethical food option.

Birch & Meadow Lentils come in a convenient one-gallon bucket, making them easy to store in your pantry. These lentils are packed with essential nutrients, providing a rich source of fiber, protein, and iron that can enhance your meals. You’ll love sharing these dried lentils with family and friends, whether you’re cooking a hearty soup or a nutritious salad. Plus, they are packaged in the USA, ensuring quality and freshness for your kitchen.

Baraka Brown Lentils are a versatile pantry staple that adds a nutritious touch to your meals. They are ready to cook, requiring no soaking, which makes meal prep quick and hassle-free. With 11 grams of protein and 7 grams of fiber per serving, these lentils are perfect for anyone looking to boost their plant-based diet. You can easily whip up delicious lentil soups, salads, or dips in just 15-20 minutes by simply boiling them in salted water. Enjoy the authentic Mediterranean flavor that these all-natural, vegan lentils bring to your kitchen.

Pereg Green Lentils are non-GMO and additive-free dried lentils with a unique nutty flavor that makes them the best amongst other lentil varieties. They have a peppery flavor and retain their shape after cooking, making them ideal for stews, curries, tacos, and soups. They are a great source of protein for vegetarians and vegans and can be a complete meal. The lentils come in a resealable packaging, ensuring freshness and preventing spillage. Pereg Natural Foods promises 100% pure, premium, all-natural spices, gluten-free grains, and nutritious food.

ONE IN A MILL Lentils offer a delicious and nutritious addition to your meals. These green lentils are not only flavorful but also packed with protein, making them an excellent choice for soups and stews. You’ll appreciate the all-natural ingredients, as these lentils contain no preservatives or fillers—just pure, high-quality legumes. Their versatility allows you to incorporate them into various dishes, enhancing the heartiness of your meals. Plus, they are non-irradiated, meaning you can sprout them for an extra nutritional boost. Enjoy the simplicity and quality that ONE IN A MILL brings to your kitchen.