Best Protein Fettuccine Pasta of 2025

Pete's Fettuccine Pasta offers a delightful way to enjoy traditional Italian flavors while keeping your health goals in check. Made from organic durum wheat semolina, this pasta provides a satisfying al dente texture that you crave. With 85% fewer carbs and half the calories of regular pasta, you can indulge without the guilt. Plus, it’s packed with three times more protein and 14 times more fiber, making it a nutritious choice. Say goodbye to heavy feelings after a meal and enjoy pasta nights with loved ones without the worry of carb crashes or blood sugar spikes.

Al Dente Carba-Nada Fettuccine is a fantastic choice for those following low-carb diets. With only 24g net carbs, it provides a hearty 16g of protein and 8g of fiber per serving, making it perfect for your health-conscious meals. You’ll appreciate how quickly it cooks—ready in just 4 minutes—allowing you to whip up a delicious dinner with ease. This pasta is also diabetic-friendly, offering a rich taste without the worry of sugar spikes. Plus, made from all-natural, non-GMO ingredients like cage-free eggs, you can enjoy your meals knowing they are wholesome and nutritious.

Enjoy a taste of Italy with De Cecco Semolina Fettuccine Pasta. Made from 100% Durum Wheat Semolina and shaped through Bronze Dies, this pasta has a rough surface that retains sauce better. Slowly dried at low temperature to preserve nutritional properties, this pasta is GMO-free and Kosher. It has a cooking time of 11 minutes or 10 minutes for al dente. With no trans fat, no saturated fat, and no added sugar, this pasta is a healthier choice.

The Only Bean Pasta is a USDA organic certified, non-GMO, gluten-free, keto-friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI fettuccine pasta. This plant-based bean noodle is packed with over 40 grams of complete protein and 19 grams of fiber per 3.5-ounce serving, making it a healthy option for stronger muscles and healthier digestion. With only 9 grams of net carbs per 2-ounce serving, this pasta is perfect for those looking for a low-carb option. Made with only one ingredient, edamame, soybeans, or black soybeans, this superfood pasta is easy to make and cook in just 3-5 minutes. Rediscover cuisines that you thought were out of reach and explore the possibilities with The Only Bean Pasta.

The Only Bean Fettuccine Pasta is a USDA organic certified, non-GMO, gluten-free, keto-friendly, low-carb, grain-free, kosher, vegan, and vegetarian pasta with zero cholesterol, low sodium, and low-GI. This pasta is packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5-ounce serving, providing stronger muscles and healthier digestion. With only 9 grams of net carbs per 2-ounce serving, this pasta is perfect for those who want to rediscover cuisines that they thought were out of reach. Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans, ensuring sustained plant-based power to carry you throughout the day. The delicious noodles cook in just 3-5 minutes, making it easy for you to spend more time eating and less time cooking!

The Only Bean Pasta is a USDA organic certified, non-GMO, gluten-free and kosher pasta that fits every lifestyle. It is a zero cholesterol, vegetarian and vegan pasta with low sodium and low-GI impact, making it perfect for those with diabetes or celiac disease. This pasta is supercharged with over 40 grams of complete plant-based protein and 19 grams of fiber per serving, which can help with stronger muscles and healthier digestion. With only 9 grams of net carbs per serving, The Only Bean Pasta is a great option for those on a low-carb or keto diet. Made with only one ingredient, either edamame, soybeans, or black soybeans, it is a clean and healthier alternative to traditional pastas. Plus, it's easy to cook in just 3-5 minutes, saving you time in the kitchen.

Explore Cuisine Organic Edamame & Mung Bean Fettuccine is a healthy and nutritious pasta, loaded with 24g protein and 14g fiber per serving. With its fettuccine shape, it is easier to pick up sauce and seasoning. It is an easy-to-cook vegan or vegetarian meal and is USDA Certified Organic, Gluten Free, Vegan, Kosher, and Non-GMO. Additionally, 2% of all proceeds go directly to the "Food to Thrive" foundation, which provides education and advancement in farming programs.

AL DENTE Roasted Fettuccine is a delicious and guilt-free pasta option. With only 24g net carbs and 180 calories per serving, it is a great choice for those watching their carbohydrate intake. Additionally, it packs an impressive 16g of protein and 8g of fiber, making it a nutritious option for a satisfying meal. The generous serving size of 2 oz. of dry pasta equals 1.5 cups cooked, ensuring you get a filling portion. AL DENTE Roasted Fettuccine is not only tasty but also easy to prepare, cooking in just 4 minutes. This pasta is certified Kosher, Non-GMO, and has a low glycemic index, making it suitable for various dietary preferences. Enjoy the homemade taste and texture of this pasta without any guilt!

The Only Bean Black Bean Pasta is a USDA organic certified, non-GMO, gluten-free, keto-friendly, low carb, grain-free, kosher, vegan, and vegetarian pasta. It is a one-ingredient superfood made with black soybeans for sustained plant-based power to carry you throughout the day. Each serving has over 40 grams of complete plant-based protein and 19 grams of fiber for stronger muscles and healthier digestion. With only 9 grams of net carbs per serving, you can rediscover cuisines that you thought were out of reach! Our delicious noodles cook in just 3-5 minutes, making it easy to prepare. Try The Only Bean Black Bean Pasta and explore the possibilities for a healthier lifestyle.

The Only Bean Pasta is a versatile food option that can cater to various dietary lifestyles. Made with only one ingredient, edamame, soybeans, or black soybeans, it is USDA organic certified, non-GMO, gluten-free, and kosher. The pasta is also high in protein and fiber, with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5-ounce serving. This can lead to stronger muscles and healthier digestion. Additionally, it is low-carb, with only 9 grams of net carbs per 2 oz serving, making it keto-friendly and suitable for diabetics. Cooking the delicious noodles takes only 3-5 minutes, allowing for a quick and easy meal.