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Monograno Felicetti

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When purchasing a product, price is the consumer's primary concern. At present, Monograno Felicetti has 64 products for sale. Monograno Felicetti products range in price from $8.54 to $52.95, and the average price of all the products is about $23.72.

We found that most of the Monograno Felicetti products are manufactured by Felicetti and Pastificio Felicetti. The manufacturers provide Monograno Felicetti with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase Monograno Felicetti products from the seller meDINEterranean. The brand holds an average rating of 4.7, testifying to its excellent reputation.

Monograno Felicetti Best Sellers

Last Updated: Jan 12, 2025

Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack

Spaghetti Pasta
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack Cover
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Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today's Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.

Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g)

Dried Farro
Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.

Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Penne Pasta
Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Matt Spaghettoni Pasta Italian Organic Non-GMO 17.6oz (500g)

Spaghetti Pasta
Monograno Felicetti Matt Spaghettoni Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Spaghetti Pasta
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack Cover
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Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.

Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

Tagliatelle Pasta
Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Matt Pache Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Ziti Pasta
Monograno Felicetti Matt Pache Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack

Spaghetti Pasta
Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack Cover
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Includes 1 Pack of Kamut Spaghetti (500g), 1 Pack of Matt Spaghetti (500g), 1 Pack of Farro Spaghetti; 3 Packs in ALL
Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today's Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.

Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack

Spaghetti Pasta Linguine Pasta
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack Cover
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Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today's Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.

Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Tagliatelle Pasta
Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Matt Conchiglioni Pasta Italian Organic Non-GMO 17.6oz (500g)

Ziti Pasta
Monograno Felicetti Matt Conchiglioni Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)

Spaghetti Pasta Linguine Pasta
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today's Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.

Felicetti Linguine Il Cappelli Monograno Line 500g

Linguine Pasta
Felicetti Linguine Il Cappelli Monograno Line 500g Cover
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Organic
Kosher Certified

Monograno Felicetti Matt Pache Pasta Italian Organic Non-GMO 17.6oz (500g)

Penne Pasta
Monograno Felicetti Matt Pache Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g)

Penne Pasta
Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g) Cover
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Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta's trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Monograno Felicetti FAQs

Yes, Monograno Felicetti is a legitmate brand on Amazon. After conducting a comprehensive analysis of 589 customer reviews for Monograno Felicetti products on Amazon, we have determined its average rating. With a strong performance and good quality, Monograno Felicetti has received an average rating of 4.7 from numerous buyers, indicating that Monograno Felicetti are trustworthy and live up to their claims. Therefore, it is safe to make purchases from Monograno Felicetti on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

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  5. View the products interest you on Amazon to read the customer reviews and check the ratings. Besides, you can hit the "brand" to find more Monograno Felicetti products.

We analyze millions of Monograno Felicetti products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 64 Monograno Felicetti products for sale, 15 of which were analyzed in detail and recommended to customers.

  1. Go to the Monograno Felicetti page.
  2. Select the product you want in the Monograno Felicetti buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product Monograno Felicetti Kamut Spaghetti Pasta Italian..., you can view it on Amazon page.
  3. Place your order on Amazon.

Most of the Monograno Felicetti products are produced by Felicetti and Pastificio Felicetti. The manufacturers provide Monograno Felicetti with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the Monograno Felicetti products, helping you make more informed buying decisions. We recommend best choices of the products from the Monograno Felicetti brand, helping you make better shopping choices with less time and energy.

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