Best Dried Beans of 2026

"I've made these black beans a pantry staple because of their consistent quality and perfect texture—they’re soft yet never mushy. I love that they’re unsalted, which gives me full control over the seasoning. They work wonderfully in everything from soups to salads, and the fresh taste is always reliable. Highly recommended!"

"These beans are a game-changer for healthy meals! I appreciate that they’re low in sodium and tender without falling apart. Whether I’m tossing them in a salad, adding to tacos, or mashing them up, they always deliver a great taste and texture. Plus, they provide a solid protein boost for my diet."

"I use these no-salt black beans all the time. After rinsing, they’re fantastic in salads or as a warm side dish. They taste surprisingly satisfying and have become one of my go-to ingredients for quick, healthy meals."

"These black beans have become a pantry staple for me. I love that they’re super convenient and save time, especially when I don’t want to cook dried beans. The texture is soft but not mushy, and they work well in soups, salads, and burritos. The only minor downside is they’re a little salty, but a quick rinse fixes that. Overall, they’re affordable and versatile, so I’ll keep buying them!"

"I was happy to find the Whole Foods 365 organic spicy black beans on Amazon. They’re inexpensive, taste great, and are packed with protein, fiber, and iron. These are a healthy choice and make for a quick meal—just open, heat, and enjoy. I’ve decided to make these a regular item in my kitchen."

"I eat these beans in my burritos almost every day. The quality and price are excellent, and I’m considering subscribing because they’re that good. They’re also fresh and have a long shelf life."

"Making hummus with these garbanzo beans is a game changer—no store-bought hummus comes close to the flavor I get at home. The quality, freshness, and taste are outstanding, especially at the in-store price. Just a tip: don't add salt or seasoning until after the beans are cooked for the best texture."

"I always soak my legumes before cooking and these are consistently the cleanest beans I've used. They're easy to prepare and taste incredibly fresh, which makes them a staple in my kitchen."

"As someone who enjoys Mediterranean dishes, these garbanzos are perfect. After soaking overnight, they cook faster than other brands and deliver great taste. Their organic quality is evident, and they're an excellent value. Highly recommend for authentic recipes!"

"I've tried chickpeas from a lot of brands, but these stand out for their amazing flavor and creamy texture. They cook up much faster than the ones I used to buy at the store, and I love having them in bulk for snacking and making hummus. I did find a tiny pebble once, but that's a minor inconvenience for such high-quality beans."

"These are hands down the best chickpeas I've ever used. They come in a nice burlap bag, and I appreciate knowing they're grown in the US on a family farm. My homemade hummus always turns out extra smooth and delicious now. They're definitely worth every penny!"

"I wasn't sure what to expect, but these chickpeas plump up beautifully and taste fantastic. They're easy to prepare, and I like that they're pantry-stable and healthy. Once you try these, it's hard to go back to canned chickpeas!"

"I've found these beans to be consistently flavorful with just the right bite—they truly stand out in any recipe I make. As someone who loves beans, these have become my absolute top choice!"

"I appreciate how fresh and well-packaged these beans are, especially with the resealable bag that lets me use only what I need each time. The flavor stays great over time, making it really easy to enjoy them whenever I want."

"It's tough to find organic beans locally, so I really value being able to get these online. After soaking and pressure cooking, they turn out perfectly every time. My only tiny gripe is that they're a little cheaper in-store, but the quality and convenience make up for it."

"I’m always impressed by how simple these are to make and how many different ways I can use them—whether it’s in wraps, salads, or even as BBQ chicken. The taste and texture are outstanding, and I love that I can toss them into almost any dish. You really can’t go wrong with these!"

"For me, these Soy Curls are a total game-changer for a plant-based diet. They’re quick to rehydrate and soak up any flavors I add, so they work great in stir fries, tacos, or on top of salads. They’re non-GMO, preservative-free, and travel well for easy vegan meals anywhere. The only thing is they’re plain without seasoning, but I’m happy to add my own."

"I was surprised that even my omnivore husband enjoys these without complaint—that alone makes them a staple in my kitchen. They have a satisfying, chicken-like texture and are perfect for meal prepping. While the price is a bit higher, the amount of food I get makes it worthwhile."

"I've found these beans to be incredibly flavorful and soft after soaking and slow simmering. The cooking process is straightforward, and I'm happy with the results every time."

"The packaging easily handles large amounts, and the price is unbeatable. Since I ordered in bulk, I'll be canning most of them. No doubt, I'll reorder in the future."

"With grocery prices so high nowadays, I always keep beans and rice on hand as reliable, affordable staples. These beans are a great addition to my pantry."

"I was surprised by how different these are from traditional natto, but the authentic flavor really comes through, just milder. The freeze-dried texture is light and crunchy—like dense puffed rice. If you want the strong, funky natto punch, stick with fresh, but for a quick, hassle-free snack, these are perfect for satisfying my natto cravings."

"As someone who needs MK7 for bone health, I've tried a few natto brands. This freeze-dried version is definitely more palatable than cheaper alternatives, which were almost inedible. Now, I actually appreciate this brand’s taste—it’s not my favorite food, but it’s definitely the best of the bunch and makes my daily routine much easier."

"I love the crunchy, protein-packed snack these provide—with no carbs! They're perfect for on-the-go snacking, and the flavor is spot on. I just wish the bag was bigger because I go through them quickly."

"I bought these to make vanilla extract as holiday gifts. The beans arrived very fragrant and easy to work with, and I managed to make 10 bottles of extract from the 55-bean pack. My friends loved the homemade gift, and I’m impressed by the great value compared to grocery stores. I’ll definitely order these again."

"When I opened the vacuum-sealed bag, the aroma was incredible and the beans looked rich and pure. I plan to make vanilla extract for gifts later this year, and I’m confident the quality will shine through. Absolutely worth the money for the value received."

"These beans were fresh, a good size, and had a lovely vanilla scent. I used them for making extract, and it turned out great. I would recommend them to anyone looking for high-quality vanilla beans for homemade projects."

"As someone who values nutrition and home-grown food, I found these mung beans incredibly easy to sprout—just five days in a mason jar or zip bag, no soil required! I love adding the fresh, crunchy sprouts to salads, sandwiches, and omelets. The quality is excellent and they sprouted quickly, so I know they’re fresh. Plus, they’re an affordable way to boost nutrition compared to mature beans."

"I always keep these on hand because they make great emergency food—I can cook them like regular legumes or quickly sprout them for a super nutritious meal. The package is huge and, after searching around, I think Yupik offers the best price for organic mung beans."

"I used these for soup and was very satisfied with the delicious flavor. They cooked up nicely and made a really tasty dish."