Best Dried Beans of 2025

"I use these in my Natto and they work really well. There are a couple of half beans in each pack, but that does NOT affect the nutrition at all. Really healthy and highly recommended."

"With this ample bag of fresh black beans, my recipe turned out just fine. If you have an instant pot, dried beans are a breeze to hydrate and taste better than canned. I used to take nearly 3 hours for this soup, but now it takes just 1 hour instead. Getting large bags of beans delivered is the real secret. I can't believe I finished the whole bag in less than a month after opening it. Yup, it's a keeper."

"I made some black refried beans shortly after receiving these, and they were very yummy. I found them pretty darn clean, with no dirt or pebbles, only a few broken beans during processing."

"I absolutely love to cook and bake, especially with dried beans! These Red Kidney Beans from Iberia are a must-have in my pantry. They're a wonderful comfort food that's thrifty, tasty, and nourishing. I appreciate their consistent quality and freshness. They cook beautifully in my crock-pot after soaking overnight. The beans turn out creamy and delicious, and their versatility means I don’t even need recipes. I made a simple bean side dish with herbs, vegetable broth, and a drizzle of local honey, topped with a pinch of ground cinnamon. Leftovers are even better! I highly recommend this product."

"These beans cook up nicely and take on flavors well. They’re tender and are a good price, even with delivery."

"They look like dry beans and are packaged accordingly. Once cooked, they taste like cooked beans. I'm satisfied with my purchase."

"I constantly purchase these black beans because they are of good quality and have a great taste. The price is unbeatable."

"As a fan of black beans, I find Iberia Black Beans to be a true gem. The bulk packaging is a game-changer, providing an abundance at a fantastic price. They are plump and tender, making them perfect for soups, salads, and stews."

"I prioritize a variety of beans in my diet, and these black beans are of excellent quality. They are fresh and intact with no debris. I soak them overnight and pressure cook them for just five minutes. I love spreading them on toasted Ezekiel bread with peanut butter and preserves for a delicious, nutritious lunch."

"I find that the dehydrated beans have a better flavor. They taste fresher when cooked. Although I was surprised to learn they had to be cooked, the value for money is excellent. Now, we cook a large batch weekly and store them in glass jars in the fridge for easy reheating."

"I received my order quickly and in perfect condition. It's so much easier to buy food products from Amazon instead of searching in a big store."

"I picked up these beans on a whim, and I was pleased with how well they cooked. I made Mexican-style pinto beans, and they turned out delicious!"

"I found these organic pintos to be excellent and with great taste. The resealable package is convenient, and it mixes well with other beans. I will definitely buy again!"

"These beans are high-quality and tasty, making them my go-to for organic pinto beans. They offer a good value for their size, especially for organic products!"

"I love this popcorn! It tastes amazing, and I was pleased to find that only a few kernels remained unpopped. I will keep buying this and tell all my friends!"

"I found these beans to be delicious! They were clean, with no dirt or rocks. I cooked them with smoked hog jowls, and the flavor was amazing. Plus, they are very economical—I'll be ordering them repeatedly!"

"These navy beans remind me of the old-fashioned, slow-cooked ones I enjoyed growing up. After soaking them overnight and cooking them slowly, they turn out absolutely delicious. Don't forget to add your favorite spices!"

"I really enjoy these beans. They are very healthy, packed with protein and fiber. Mixed with rice and vegetables, they make a great meal that's satisfying and easy on the wallet. Plus, they're very clean!"

"A friend recommended these beans, and I couldn't find them in stores until I discovered them on Amazon. They take about two hours to cook and absorb all the flavors from the smoked ham hocks I added. They have a unique taste that's not starchy, which is refreshing!"

"This is my first experience with Anasazi beans and it certainly won't be my last. I cooked a pound in my Instant Pot with a ham bone and spices, and in 55 minutes, I had the most tender and flavorful beans for dinner! I love how they look in my jars, and even though they turn light pink when cooked, their flavor more than compensates for it."

"I bought these beans in bulk for long-term storage and to select the best ones for planting in my garden. I've heard great things about their taste and growth. I cooked them without soaking, and they cooked quickly, even in my rice cooker. I'm looking forward to planting them this spring!"

“I absolutely love these big, beautiful chickpeas! They’re so clean and fresh. I’ve never found any dirt or rocks. They cook beautifully and taste wonderful. I primarily use them for hummus, but I also enjoy them roasted or in salads. Their customer service was prompt and courteous when I had a question. This is my go-to brand for dried chickpeas!”

“My family is obsessed with these chickpeas! I’ve been getting the 5-pound bag every two months, and they have become a pantry staple. The quality is excellent; they taste so much better than any canned chickpeas I’ve tried. I use them in everything from hummus to soups and even waffles! These are definitely top-notch chickpeas!”

“I switched from canned to dried chickpeas, and I wish I had done it sooner! The burlap bag they come in is adorable, and the chickpeas are perfectly clean. I soaked them overnight and used my Instant Pot to cook them. They turned out soft and creamy. I’m ordering an 18-pound bag this time because I’m addicted to these chickpeas!”

"I find these canned black beans to be a great pantry staple for quick and easy meals. They have a good texture and robust flavor that's perfect for adding protein and fiber. However, they can be a bit too salty, so I usually rinse them."

"These black beans are a staple in my pantry! They are perfect for quick meals without the hassle of cooking dried beans. The texture is great—soft yet firm, and they hold up well in soups and salads. I do find them a tad salty, but rinsing them fixes that."

"I absolutely love these black beans! They are perfect for a Mexican breakfast or as a snack on warm corn tortillas with guacamole. There’s a perfect balance of heat and flavor. I’ll definitely keep buying them!"

"I always feel I'm eating the best with certified organic beans. The bag is large enough for family gatherings!"

"As a huge fan of beans, these are my absolute favorite! They consistently provide the right texture and flavor for any dish."

"I cooked these kidney beans in a pressure cooker for 50 minutes. While most were cooked perfectly, about 10% remained crunchy, which is unusual for me."