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YAMASAN KYOTO UJI

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Last Updated: Jan 10, 2026

YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz)

Soy Sauce Liquid Aminos
YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan, 360ml (12.2 Fl Oz) Cover
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EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese double-brewed soy sauce has been brewed twice for a more intense and umami-filled soy sauce experience. The double-brewing uses double the ingredients and double the aging time to achieve an exceptionally rich and luxurious umami flavor which cannot be achieved with just a single brew. Just one drop of this double-brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It's the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.
AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Our dark soy sauce has been naturally brewed for more than three years (12 full seasons). The long aging process gives this kanro soy sauce a premium flavor, as it develops a rich aroma and complex taste. The double-brewed soy sauce is completely free from any additional additives and is also made from the highest quality, no MSG essential ingredients, showing that simplicity really is best. The dark soy sauce contains only soybeans, wheat, salt, and water. Discover the deeply layered umami that only time and classic and authentic craftsmanship can deliver.
ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Our soy sauces have been traditionally and historically crafted in the town of Tatsuno, Japan, an area of rich and traditional soy sauce-making culture. This premium soy has been crafted without the use of heavy and modern machinery, or without artificial aging shortcuts, and this barrel-aged soy sauce is brewed using traditional methods that have been passed down for over 100 years. The soy sauce-making process relies heavily on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen, making this soy sauce a true artisanal treasure.
SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch of our premium double brewed soy sauce has been made using carefully chosen Japanese-grown non-GMO soybeans and wheat, which are slightly adjusted each year to achieve the optimal and premium soy sauce colors and flavors. Natural, sun-dried sea salt and ultra-soft water from the Ibo River further enhance the clarity and purity of taste in this premium soy sauce, which is made in Japan. Enjoy a premium and authentic-made-in-Japan soy sauce that is full of flavor and umami to highlight and elevate a range of dishes.
HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Made in the renowned Tatsuno region, our dark yamasan soy sauce is made traditionally in one of Japan's top three historical soy sauce brewing areas. This Yamasan soy sauce alternative is made in small batches using traditional and time-honored traditions. The Tatsuno region is home to an ideal climate, pure river water from the Ibo River, and is home to a legacy of hand-crafted, artisanal excellence have all contributed to the distinct, yet delicious and rich taste of this double fermented soy sauce.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Japanese Sakura Mochi Candies, Real Traditional Cherry blossom Rice Cakes, 300g/10.58oz, Japanese Snacks, Japanese Candy, Individually Wrapped

Rice Cakes
YAMASAN KYOTO UJI Japanese Sakura Mochi Candies, Real Traditional Cherry blossom Rice Cakes, 300g/10.58oz, Japanese Snacks, Japanese Candy, Individually Wrapped Cover
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CELEBRATE JAPANESE HANAMI CULTURE – Inspired by Japan's beloved cherry blossom (sakura) season and the tradition of hanami (cherry blossom viewings), this delightful Sakura Mochi candy captures the essence of spring in every bite. A tribute to centuries-old Japanese customs, these candies bring the joy of Japanese snacks and sweets often enjoyed during sakura picnics.
CUTE, CHEWY, AND KAWAII – These mochi gummies feature a kawaii pink color, soft and chewy mochi-like texture, and a gentle sweetness that reminds you of blooming cherry blossoms. Each piece is like a bite of spring—perfect for fans of unique candy, sakura candy, and traditional Japanese sweets.
PORTABLE MINI PACKAGING – With a mini pocket-size package, this sakura mochi candy is easy to carry wherever you go. Enjoy a cheerful break at school, work, or while traveling. Whether it's spring or not, you can always savor the mood of Japanese cherry blossoms anytime, anywhere.
PERFECT WITH GREEN TEA OR MATCHA – Pair these mochi sakura candies with Japanese green tea or matcha for an authentic experience. The chewy texture and subtle sweetness complement the earthy tones of tea, letting you enjoy a moment of Japanese candy and tea culture in harmony.
SHARE THE TASTE OF SPRING – Each package includes many mini sakura mochi candies, perfect for sharing with friends and family. Great for tea parties, candy parties, or a unique Easter candy treat. Bring a taste of Japanese cherry blossom season into your life and celebrate together with this soft, floral-inspired snack.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)

Seasoning Mixes
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g) Cover
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WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH JAPANESE CONDIMENT - Shiro Miso, or White Miso, is a traditional Japanese miso made from soybeans and a high ratio of rice koji. Its short fermentation time results in a pale color and mild, naturally sweet flavor. This shiro miso paste is ideal for adding delicate umami to your cooking without overwhelming saltiness. It's a staple in western Japan and perfect for anyone seeking a gentle, flavorful miso option.
NATURALLY SWEET & LOW IN SALT – A PERFECT BALANCE - White miso differs from red or yellow miso in both color and taste. This version uses twice as much rice koji as soybeans, giving it a naturally smooth and sweet taste. With lower sodium content than typical miso pastes, it enhances flavors in soup, stews, dressings, and even fusion dishes like pasta sauces or creamy miso dips.
CONVENIENT & PORTABLE PACKAGING – EASY TO USE ANYTIME - This white miso paste comes in a handy tube-style package, allowing for clean, precise use—great for home cooking, outdoor meals, or compact storage in the fridge. Squeeze and use with one hand for quick seasoning on the go.
PURE & SIMPLE INGREDIENTS – NON-GMO & ADDITIVE-FREE - Crafted with care using only essential ingredients, this miso contains non-GMO soybeans, no preservatives, no artificial colors or flavors, and no additives. It's a natural choice that supports healthy cooking for vegetarians, vegans, and health-conscious kitchens.
VERSATILE & TRADITIONAL – SUITABLE FOR A RANGE OF RECIPES - From traditional miso soup and Japanese ozoni to modern takes like miso cream sauces, miso butter, or marinades, this organic white miso brings depth and umami to any dish. It's a must-have for authentic Japanese cuisine or creative fusion recipes.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
Please note: The color of the miso may darken when exposed to high temperatures, but this does not affect its quality. To prevent color changes, store the miso in the refrigerator. The expiration date of this product is 6 months from the date of manufacture.

YAMASAN KYOTO UJI Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Soy Sauce Liquid Aminos
YAMASAN KYOTO UJI Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) Cover
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[ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE] Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or aroma chemicals. We slow-smoke authentic Koikuchi soy sauce for 8–9 hours over a carefully selected blend of oak, beech, and Sakura woods—the perfect trio to create an irresistibly deep and balanced smoky aroma. A single drop elevates dishes with a savory, elegant finish. Especially delicious when paired with olive oil, grilled foods, and raw preparations.
[WHY OUR SMOKED SHOYU IS AUTHENTIC ] This is true artisan soy sauce—made only from the simplest, natural ingredients and brewed without any additives. Aged gently through six seasons (over 500 days) in wooden barrels, this barrel aged soy sauce develops layers of umami, depth, and aroma that are impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce matured through time, nature, and craftsmanship.
[ARTISANAL, SLOW-HANDMADE SHOYU] Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques passed down for over 100 years. It's a labor-intensive process that cannot be reproduced by modern automation. The brew evolves with the changing climate and geography, requiring skilled hands and honed senses to monitor and perfect it at every stage.
[SELECT FINE INGREDIENTS – NON-GMO & PURE] We source non-GMO soybeans and wheat from trusted growers across Japan, adjusting the blend ratios based on seasonal variations to ensure the highest quality each year. Our natural sea salt is sun-dried, and our water is sourced from the ultra-soft, pristine Ibo River—creating the perfect conditions for brewing premium smoked soy sauce with a mellow finish.
[TATSUNO REGION – A HISTORIC SHOYU HERITAGE] Crafted in the heart of Tatsuno, a region with over 400 years of soy sauce brewing history, our smoked shoyu reflects the richness of its origin. The climate, natural resources, and legacy of craftsmanship make Tatsuno one of Japan's top three soy sauce-producing regions. This heritage lives on in every bottle of our artisan soy sauce.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Dorayaki Japanese Red Bean Pancake, Traditional Japanese Wagashi Sweets, Cute Mini Size, Individually Wrapped, No Coloring, Made in Japan 184g/6.49oz

Snack Cakes
YAMASAN KYOTO UJI Dorayaki Japanese Red Bean Pancake, Traditional Japanese Wagashi Sweets, Cute Mini Size, Individually Wrapped, No Coloring, Made in Japan 184g/6.49oz Cover
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TRADITIONAL JAPANESE SWEET WITH 150+ YEARS OF HISTORY – Dorayaki is a traditional Japanese snack made of round, baked pancakes filled with sweet red bean paste. Loved for over 150 years, this iconic Japanese wagashi delivers the perfect balance of pillowy-soft texture and rich, sweet flavor.
MADE WITH RICE FLOUR AND GLUTINOUS RICE FLOUR – These Japanese pancake snacks are crafted using a mix of rice flour and glutinous rice flour, giving the pancakes a soft, moist, and slightly chewy texture. The subtle aroma and delicate sweetness make each bite delicious and satisfying.
RICH, HOMEMADE SWEET RED BEAN PASTE – The filling is made from coarsely mashed, slowly cooked sweet red bean paste, prepared to highlight the natural richness of red beans. This refined paste brings depth of flavor and smoothness that sets these dorayaki red bean pancakes apart.
MINI SIZE, INDIVIDUALLY WRAPPED – Each dorayaki is a cute mini size, perfect for enjoying in 2–3 bites. They're individually wrapped for convenience, making them ideal for on-the-go snacking, lunchboxes, or a sweet treat during the day.
PERFECT FOR ANY OCCASION – Enjoy these Japanese sweets with tea, coffee, or as an after-meal dessert. Their traditional taste and soft texture appeal to both modern snackers and fans of classic Japanese dorayaki.
Note: To read the expiration date on the package: Example: 2.10.2025 October 2, 2025 Example: 21.11.2025 November 21, 2025
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)

Dried Beans Dried Soy Beans
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz) Cover
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NUTRIENT-PACKED JAPANESE SUPERFOOD – FREEZE-DRIED NATTO – Experience the powerful health benefits of natto, Japan's iconic fermented soybean superfood. Packed with probiotics, vitamin K, fiber, and enzymes, this traditional Japanese natto supports gut health, heart wellness, and overall vitality. Made with 100% natural ingredients—no additives, preservatives, or artificial colors.
FREEZE-DRIED FOR MAXIMUM NUTRITION – Unlike heat-treated alternatives, this freeze dried natto retains all its beneficial nutrients. The freeze-drying process preserves the live cultures of Bacillus natto, ensuring that the powerful probiotics and essential enzymes remain intact and active in every bite.
QUICK, SIMPLE, AND VERSATILE TO ENJOY – Ready in just three easy steps: rehydrate, mix, and enjoy the authentic taste and texture of Japanese natto. For added flavor and nutrition, stir in the included natto probiotic powder found at the bottom of the pack. No time? You can even eat it dry for a quick and healthy snack!
ADD TO ANY MEAL – NATTO YOUR WAY – Whether you enjoy it with soy sauce, sesame oil, or mustard, natto is a versatile ingredient. Top it on warm rice, blend it into smoothies, mix it into salads or soups—the options are endless. Great for those looking to add a fermented, plant-based protein to their diet.
A CLEAN, HEALTH-CONSCIOUS CHOICE – Our dried natto beans are Non-GMO, vegan, low in sodium, and crafted with care in Japan. Ideal for modern, health-conscious lifestyles. Please note: Natto contains Vitamin K. If you're taking anticoagulants (e.g., Warfarin), consult your healthcare provider before consumption.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Hojicha Tea, Roasted green Tea, Low caffeine, JAS Certified Organic, Japanese Tea, 150g Bag

Herbal Tea
YAMASAN KYOTO UJI Hojicha Tea, Roasted green Tea, Low caffeine, JAS Certified Organic, Japanese Tea, 150g Bag Cover
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HOJICHA ROASTED GREEN TEA – A one-of-a-kind type of Japanese tea, this roasted green tea hojicha stands apart from other traditional green teas. By using time-honored roasting methods, we gently roast the tea leaves to remove bitterness. As a result, the hojicha develops a pleasant earthy, toasty aroma and a beautiful reddish-brown hue. This transformation turns ordinary green tea into roasted green tea, famously known as hojicha tea or hoji tea.
ORGANIC GREEN TEA – Our tea is certified green tea organic by JONA and JAS. We meticulously select only the finest organic Japanese sencha green tea from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and a historic tea plantation that has been carefully preserved by passionate farmers for over 350 years, dating back to the Genroku era.
ORIGINS OF HOJICHA TEA – In the Meiji period, a tea merchant began experimenting to make use of leftover parts of the tea plant. By roasting the leaves, stems, and twigs over charcoal, hojicha loose leaf tea was born. The pleasant smoky aroma and smooth, mild flavor quickly gained popularity, making hojicha a favorite among tea drinkers in Japan. This historical technique created the distinctive roasted green tea hojicha we enjoy today.
TRADITIONAL ROASTING METHOD – We carefully blend hojicha loose leaf using select Sencha, Bancha, and Kukicha cultivars. These tea leaves are roasted over high heat using traditional methods to highlight the signature scent and flavor of roasted tea hojicha. With its low caffeine content, hoji cha is ideal for drinking after meals or in the evening, and can be safely enjoyed by babies, children, and pregnant women.
HOT BREW & COLD BREW – Experience the versatility of hojicha tea loose leaf with two classic brewing methods. Hot brewing preserves the beneficial properties of the tea leaves while offering a comforting, invigorating drink. For warm weather, cold brewing—known as mizudashi hojicha—brings out a remarkably smooth flavor, making hojicha loose leaf tea a refreshing and cooling beverage during summer.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)

Soy Sauce Liquid Aminos
YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml) Cover
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PREMIUM JAPANESE AGED SOY SAUCE – Crafted using only the simplest, highest-quality ingredients, this soy sauce is naturally brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops rich umami, deep aroma, and a smooth, refined finish—showcasing what real shoyu should taste like.
DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether used in marinades, stir-fries, soups, or even dishes like Jambalaya and gumbo, this Japanese soy sauce enhances the natural flavor of every ingredient.
TRADITIONALLY HANDCRAFTED – Unlike mass-produced sauces, this soy sauce Japanese is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch is carefully monitored using the five senses—touch, taste, sight, smell, and sound—ensuring truly high quality soy sauce with soul.
NON-GMO & NATURAL INGREDIENTS – Our shoyu sauce is made using carefully selected Japanese soybeans and wheat (non-GMO), 100% sun-dried sea salt, and ultra-soft natural water from the Ibo River. This attention to ingredient quality creates a clean, additive-free soy sauce premium in every bottle.
HERITAGE BREWED IN TATSUNO, JAPAN – Brewed in the historic town of Tatsuno, a renowned hub of traditional Japan soy sauce brewing for over 400 years. The ideal climate, pure river water, and skilled local craftsmen make this aged soy sauce one of Japan's most celebrated condiments.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

Soy Sauce Liquid Aminos
YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml Cover
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BEAUTIFUL AMBER COLOR, DELICATE FLAVOR – This Japanese white soy sauce (“Shiro Shoyu”) is known for its beautiful, clear amber hue and elegant, light taste. Unlike dark or black soy sauces, it delicately enhances the natural flavor of ingredients without overpowering them, making it ideal for refined dishes.
SHOWCASE INGREDIENTS WITH STYLE – As a clear soy sauce, it allows the colors of seasonal vegetables, seafood, and other ingredients to shine. The subtle saltiness and umami of white soy sauce make it a favorite for chefs and home cooks alike who want both visual and flavor clarity.
TRADITIONAL, NATURALLY BREWED – This authentic soy sauce is naturally brewed with no artificial temperature control. Crafted with traditional methods passed down through generations, the white shoyu develops its refined character through time, care, and high-quality ingredients.
CRAFTED BY MASTER ARTISANS – Brewed in a small, 100-year-old brewery in Mie Prefecture, this premium soy sauce is the result of true Japanese craftsmanship. Without heavy industrial machinery, artisans rely on their honed senses to monitor fermentation and ensure perfect brewing conditions.
CLEAN, PURE INGREDIENTS – Made using only natural ingredients, our Japanese white soy sauce is Non-GMO, MSG-free, and free from artificial additives. It's the perfect choice for those who value purity, tradition, and exceptional taste in their cooking.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

Dried Beans Dried Soy Beans
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz) Cover
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SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan's culinary culture.
VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping.
PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
NUTRIENTS PRESERVED THROUGH FREEZE-DRYING – Our natto powder organic is made from Non-GMO soybeans, fermented and then freeze-dried at -30°C. This method locks in all the natural enzymes, probiotics, and nutrients—without using heat or additives. It's unseasoned, allowing you to enjoy the pure, authentic flavor of Japanese natto.
HIKIWARI NATTO FOR EXTRA VITAMIN K – Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. It contains up to 1.5x more vitamin K than whole natto, making it an ideal option for those looking to supplement naturally.
RECOMMENDED DOSE FOR DAILY WELLNESS – Each serving (1 tsp / 1.5g) provides about 4g of plant-based protein, plus probiotics and vitamin K2.With 33 servings per pouch (50g total), it's easy to make this gluten-free Japanese superfood part of your everyday wellness routine.Simply add a teaspoon to soups, smoothies, or rice dishes to naturally support gut and bone health.Small steps, big wellness embrace clean nutrition and mindful living with natto powder.
Please note: due to its vitamin K content, those taking blood thinners like Warfarin should consult a doctor before consuming.

YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)

Miso Paste
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz) Cover
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DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan's most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.
100% MISO ONLY – Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It's ideal for making an easy, flavorful vegan miso soup at home, or as a versatile miso soup powder alternative.
FOR VARIOUS DISHES – More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Chili Oil Traditionally Squeezed in Japan, No Additives, 160 Years History, Artisanal Sesame Layu 3.5OZ(100G), Made in Japan,Sold by Japanese company

Sesame Oils
YAMASAN KYOTO UJI Chili Oil Traditionally Squeezed in Japan, No Additives, 160 Years History, Artisanal Sesame Layu 3.5OZ(100G), Made in Japan,Sold by Japanese company Cover
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TRADITIONAL SESAME CHILI OIL WITH 160 YEARS OF CRAFT – This Japanese chili oil is made by skilled craftsmen at a historic oil refinery with over 160 years of expertise. With rich sesame aroma, deep umami, and natural red chili heat, it enhances the natural flavors of a variety of dishes, from Asian classics to modern favorites.
CRAFTED FROM CAREFULLY SELECTED SESAME – The quality of sesame seeds changes depending on harvest conditions. Our artisans monitor each batch closely to process at the optimal time, ensuring perfectly balanced oil every time. The result is a premium sesame chili oil rich in taste and fragrance.
NATURALLY-DERIVED FLAVOR AND HEAT – Made with only two ingredients: sesame oil and red chili pepper. No canola oil, spice extracts, or additives. The chili powder is simmered in sesame oil to draw out deep, natural umami and spiciness, creating a truly authentic spicy chili oil experience.
CLEAN, ADDITIVE-FREE INGREDIENTS – 100% additive-free and made with no MSG, no sugar, non-GMO, and gluten-free ingredients. This vegan-friendly and halal-conscious (not certified) chili oil is made in Japan with a focus on purity and safety.
A VERSATILE KITCHEN ESSENTIAL – Ideal as a condiment or ingredient for countless dishes. Try it with ramen, dumplings, fried chicken, pasta, pizza, stir-fried veggies, and even dipping sauces. This layu-style chili oil adds bold flavor and beautiful aroma to any meal.
This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.

YAMASAN KYOTO UJI Japanese Sencha Green Tea, 100% First-Harvest Loose Leaf, Bright Color, Refreshing Aroma, Well-Balanced and Clean Taste, Unsweetened, Made in Japan, 80g(2.8oz)

Green Tea
YAMASAN KYOTO UJI Japanese Sencha Green Tea, 100% First-Harvest Loose Leaf, Bright Color, Refreshing Aroma, Well-Balanced and Clean Taste, Unsweetened, Made in Japan, 80g(2.8oz) Cover
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[First-Harvest Sencha Green Tea] In Japan, tea made from the first picked buds of the year are called "shincha." The tea leaves, picked from late April to early May, are soft, vibrant green, and have a refreshing aroma. This premium sencha green tea is made using only the finest first-harvest tea leaves.
[Refined Taste] It has a good balance of sweetness, umami, and bitterness, alongside a refreshing, refined taste. Its delicate flavor goes well with fruit-based desserts, chocolate, no-bake cheesecake, and white fish dishes.
[Bright Color, Refreshing Aroma] The brewed of this sencha green tea tea is a bright yellow-green color with transparent tones. It has a refreshing and mellow aroma, making it the perfect tea for relaxation and refreshment.
[Fresh Loose Leaf] This sencha green tea blend mainly consists of the popular "Yabukita" variety. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. These are fresh, first-harvest tea leaves which have been neatly cut into sticks.
[Delicious Both Hot and Iced] This sencha green tea is delicious brewed with either hot or cold water. Please see the brewing instructions on this product page.

YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds of Umami Ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)

Seasoning Mixes
YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds of Umami Ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz) Cover
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[Natto Furikake Seasoning] Indulge in the rich flavors of our exquisite Natto Furikake Seasoning, a harmonious blend of finely crushed freeze-dried natto and six tantalizing umami ingredients, including sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes.
[Natto Made by Traditional Methods] Crafted with care using Kawaguchi Natto from Miyagi, Japan, our furikake is made from Non-GMO soybeans, following a traditional method perfected by a venerable 70-year-old company. Renowned in Japan for its delectable taste and satisfying texture, this furikake is a testament to the artistry of authentic Japanese cuisine.
[6 Umami Ingredients] Discover a symphony of flavors with our 6 Umami ingredients, which include dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). This unique combination results in a furikake that boasts a delightful, crispy texture, elevating your culinary experience.
[Great for Various Dishes] Versatility is at the heart of our Natto Furikake Seasoning. While it is perfect as a rice topping, its culinary magic extends to various dishes such as tamagoyaki, toast, yakisoba, and salads. Unleash your creativity in the kitchen and let the umami-packed goodness enhance every bite.
[Japan's National Food] Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered "yes" when asked, "Do you like furikake?" Furikake is a symbolic seasoning of Japanese food culture. Elevate your meals with the essence of tradition and flavor that our Natto Furikake Seasoning brings to your table. WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

YAMASAN KYOTO UJI Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)

Curry Powders
YAMASAN KYOTO UJI Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g) Cover
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CLEAN & VEGAN JAPANESE CURRY – This authentic Japanese curry powder is made from carefully selected plant-based ingredients with no animal-derived products, artificial flavors, or preservatives. It's the perfect choice for those following a vegan or vegetarian lifestyle. Each pack yields 4–6 servings, making it ideal for family meals. With a medium spice level, it offers warm, mild heat that's easy for everyone to enjoy.
EASY TO USE FOR VARIOUS DISHES – Whether you're cooking classic Japanese curry rice, tossing up curry pasta, or seasoning potato salad, this vegan curry powder blends seamlessly into your recipes. Its versatility makes it great for curry coleslaw, hot pots, stir-fries, or even curry pies. The smooth, flavorful blend adds richness and depth to any meal—without overwhelming your taste buds.
DELICIOUSLY BALANCED UMAMI FLAVOR – Crafted with 15 aromatic spices, this curry powder delivers a layered, mildly spicy flavor. Stir-fried onions, apple vinegar, red wine, and the natural sweetness of vegetables and fruits create a fruity, umami-rich curry that feels homemade and full-bodied. Every bite offers a comforting, savory experience that brings Japanese home cooking to your table.
GLUTEN-FREE & NUTRIENT-RICH – Instead of traditional wheat flour, this gluten-free curry powder uses millet flour—rich in magnesium, zinc, iron, and B vitamins. Millet flour naturally thickens sauces and enhances consistency without gluten, making it a wholesome option for those with sensitivities or anyone aiming for a healthier lifestyle.
AUTHENTIC JAPANESE TASTE AT HOME – Unlike typical curry mixes, this Japanese curry uses real vegetable purees—including tomatoes, apricots, garlic, and ginger—for a smoother texture and richer taste. The blend of fresh, slow-cooked ingredients creates a well-rounded, flavorful base. Enjoy the taste of authentic, comforting Japanese curry at home—easy to prepare, satisfying to share.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Organic Oolong tea Loose Leaf Tea,100% authentic made in Japan, 100g (3.53Oz)

Oolong Tea
YAMASAN KYOTO UJI Organic Oolong tea Loose Leaf Tea,100% authentic made in Japan, 100g (3.53Oz) Cover
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PREMIUM ORGANIC OOLONG TEA LEAVES - 100% MADE IN JAPAN - Our oolong tea loose leaf is crafted from 100% authentic Japanese organic oolong tea, grown without pesticides or chemical fertilizers in Gokase Town, Miyazaki Prefecture. Carefully cultivated by local Japanese tea farmers, these fragrant, organic oolong tea loose leaf varieties offer unmatched purity, quality, and taste.
CLEAN, SAFE & VERSATILE – BREWS MULTIPLE TIMES - Certified organic oolong loose leaf tea, free from additives, ensures a clean, all-natural tea experience. Enjoy its evolving flavor and aroma across multiple steeps—each brew offering a new layer of umami, fragrance, and depth. A wonderful choice for mindful tea drinkers and tea lovers alike.
REFRESHING & SMOOTH – JAPANESE OOLONG TASTE - This loose leaf oolong tea features a rich, balanced bitterness and floral aroma unique to Japanese-grown oolong. Though oolong originated in China, Japanese oolong tea is rare and valued for its refined, smooth character. A refreshing, satisfying drink for any moment.
HOW TO ENJOY – EASY TO BREW LOOSE LEAF TEA - Brew this organic oolong loose leaf tea with hot water at 90–95°C (194–203°F), and let it steep for 1 minute 30 seconds. Adjust brew time to your taste. Each steep reveals a different character—ideal for tea connoisseurs and beginners alike.
HEALTH-CONSCIOUS CHOICE – ZERO CALORIES, FULL OF BENEFITS - With 0 Kcal, this oolong tea for weight loss is a guilt-free daily beverage. Rich in manganese, potassium, vitamin B2, and folic acid, it supports wellness while delivering incredible flavor. Great for those seeking a healthy, organic tea that's naturally energizing.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Japanese Dry Red Miso Seasoning, Freeze-Dried Red Miso Powder, Rich Flavor and Umami, No Additives, Vegan, Delicious Choice for Various Foods, Made in Japan 90g(3.17oz)

Miso Paste
YAMASAN KYOTO UJI Japanese Dry Red Miso Seasoning, Freeze-Dried Red Miso Powder, Rich Flavor and Umami, No Additives, Vegan, Delicious Choice for Various Foods, Made in Japan 90g(3.17oz) Cover
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RICH JAPANESE RED MISO FLAVOR – This freeze dried miso powder is made from authentic red miso paste Japanese style, using only soybeans, salt, and water. Long-term fermentation gives it a dark color and deep, bold umami – perfect for enhancing any dish with traditional Japanese flavor.
PREMIUM RED MISO POWDER – A convenient and flavorful red miso powder that dissolves easily into soups and sauces. Its fine texture blends smoothly into flour, breadcrumbs, or seasoning mixes, delivering the full-bodied aroma and savory depth of real red miso in every bite.
CLEAN, SIMPLE INGREDIENTS – Made with 100% pure red miso, this seasoning is gluten-free, sugar-free, and contains no additives – just fermented soybeans with natural umami. A perfect, healthy choice for vegans, vegetarians, and clean-eating lifestyles.
VERSATILE USE FOR MANY RECIPES – Use this red miso powder to season meat, fish, ramen, stir-fry, fried foods, and more. It also makes a delicious addition to sauces, dressings, or marinades. Mix into mayonnaise or ketchup for a quick miso dipping sauce!
FREEZE-DRIED FOR MAXIMUM FLAVOR – Our freeze dried miso retains all the original taste and nutritional benefits of fermented miso paste, with the convenience of a shelf-stable powder. Store easily and enjoy anytime you want authentic Japanese flavor on the go.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Red Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)

Packaged Miso Soups
YAMASAN KYOTO UJI Red Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g) Cover
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TRADITIONAL SHINSHU MISO – Shinshu Miso is a classic Japanese miso paste made from fermented soybeans and Japanese rice koji (malted rice). Known for its light golden color, deep umami flavor, and natural aroma, this rice miso paste is fermented with probiotic-rich yeast and lactic acid bacteria for a bold and balanced flavor profile that reflects centuries of tradition.
TRADITIONALLY BREWED AND NATURALLY AGED – Our miso paste is brewed without heat, using ancient Japanese techniques passed down for over 1,000 years. Slowly fermented in cold conditions, the miso develops complex umami depth and rich aroma. This natural aging process creates a truly authentic shinshu miso paste that stands out in any dish.
100% PREMIUM JAPANESE INGREDIENTS – Quality is at the heart of our japanese miso. We use carefully selected soybeans from Akita Prefecture, top-grade Koshihikari rice, and pure underground spring water from the Yatsugatake Mountains. Fermented and matured naturally at our Yatsugatake Natural Brewery (elevation 850m), this red miso paste delivers taste and purity you can trust.
EASY-TO-USE TUBE PACKAGING – Designed for convenience, this miso paste for soup comes in a compact, squeezable tube perfect for quick kitchen use or outdoor cooking. It fits easily in the refrigerator, and the no-mess design lets you portion the exact amount of miso needed with one hand—ideal for busy home cooks or camping meals.
PERFECT FOR MISO SOUP AND MORE –Each 300g tube yields up to 20 servings of traditional miso soup (recommended 15g per cup). Beyond soup, this versatile miso paste also enhances salad dressings, marinades, dipping sauces, and stir-fries with savory depth and authentic Japanese taste. Bring home the essence of red miso soup with every squeeze.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce, Aged for 2 Years in Wooden Barrel, Gluten-Free, Rich Umami, Intense and Full-Bodied, For Steaks, Sushi and Much More, No MSG, 360mL(12.1floz)

Soy Sauce Liquid Aminos
YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce, Aged for 2 Years in Wooden Barrel, Gluten-Free, Rich Umami, Intense and Full-Bodied, For Steaks, Sushi and Much More, No MSG, 360mL(12.1floz) Cover
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[Wooden Barrel Brewing] This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
[Traditional Method] About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
[Gluten Free Tamari Soy Sauce] Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
[Natural] Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
[Versatile] 　Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

YAMASAN KYOTO UJI FAQs

Yes, YAMASAN KYOTO UJI is a legitmate brand on Amazon. After conducting a comprehensive analysis of 7,754 customer reviews for YAMASAN KYOTO UJI products on Amazon, we have determined its average rating. Offering great value and satisfying quality, YAMASAN KYOTO UJI has achieved a respectable rating of 4.5 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from YAMASAN KYOTO UJI on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

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