Best Dried Garbanzo Beans of 2025

"I absolutely love these chickpeas! They've become a pantry staple for my family. The quality is excellent, and the flavor is unbeatable—much better than any canned chickpeas I've tried. I use them in everything from hummus to vegan entrees, and even waffles! I'm so happy I made the switch!"

"Having used canned chickpeas forever, I finally decided to try these dried ones. I wish I had done this sooner! They turned out so much better than the canned variety. The cute burlap bag they come in is a nice touch, and the chickpeas are perfectly clean. I soaked them overnight and cooked them in the Instant Pot, and they turned out soft and creamy. Now I'm ordering the 18-pound bag!"

"These chickpeas are fantastic! They cook up perfectly in my pressure cooker. Although they are a bit more expensive than the ones I found at the dollar store, the size and quality make a noticeable difference. I appreciate that these are from Washington State and that they hold their shape well. They are great for hummus and salads, and I highly recommend them!"

"I absolutely love these chickpeas! The flavor is incredibly fresh, and I appreciate that they come from great US farms in the northwest. I've been a loyal customer for years."

"Every time I order Palouse brand chickpeas, I'm thrilled with the results. They make the best hummus, and I even air fry them for a crunchy snack. I highly recommend supporting these family farms!"

"These are the best organic chickpeas I've found. They cook up plump and flavorful. I soak them in boiling water before using my pressure cooker, and the results are fantastic!"

"I was thrilled to discover these high-quality organic chickpeas! I store several bags alongside my lentils and dried beans. To minimize flatulence, I soak them a couple of times for about six hours before cooking. Once rehydrated, they are as large as brand-name canned chickpeas. I use a pressure cooker to cook the whole bag at once, resulting in soft chickpeas that maintain their delicate flavor. They make a great addition to salads and are perfect for hummus dips. I love that any leftovers can be frozen without losing their taste!"

"These chickpeas are an affordable option for ensuring my family has nutritious, high-protein food on hand. I'm really pleased with them!"

"Initially, I was hesitant after reading some negative reviews, but I decided to try these chickpeas anyway. While I noticed some brownish spots, they weren't as pronounced as in other reviews. After soaking them overnight, they expanded, and the spots lessened. I cooked them with spices in a pressure cooker, and the end result was delicious and well-textured. I also checked out other brands and found that the occasional spotting seems normal. Overall, I was quite satisfied with this brand!"

“I cooked some right away because I enjoy them on salad. They cooked up really nice and seemed good quality. It tastes delicious. I'm also planning to can a few jars, which is much cheaper than the store.”

“I've recently started making my own hummus, and these beans are incredibly clean and cook up plump and creamy. I highly recommend them!”

“I used to buy Palouse brand garbanzos but accidentally ordered this brand too. They are both Kabul type chickpeas, and after cooking, I couldn’t tell them apart. The Rani brand was more affordable, and they cook up mild and tender without getting mushy.”

"I can't get over how amazing these beans are! I’ve tried buying them in stores and online, but nothing compares to these! Absolutely love them!"

"After years of using canned chickpeas, I decided to give these a shot, and the difference is incredible! They taste so much better and are more affordable. I soak them for a few hours and cook them in under 15 minutes—perfectly smooth and flavorful!"

"These are by far the cleanest chickpeas I've ever purchased. After rinsing and soaking, I found not a single broken piece or dirt. They cook up tender and creamy in my instant pot. Definitely a high-quality choice!"

"I’ve made different recipes and salads, and it's so good!"

"I switched to a vegan diet and found snacking on pressure-cooked garbanzo beans to be a great option. I highly recommend this product for its quality and price point!"

"I use these for sprouting and stew. They are high quality, clean, and exactly what I need!"

"I was making falafels and hummus when I found these chickpeas. I was pleasantly surprised by their quality and packaging. My falafels and hummus turned out great, and I’ll definitely buy them again."

"Upon receiving these beans, I worried because they looked small, and my last purchase was terrible. But these beans are delicious, soft, and fresh! I wish I’d ordered the 5-pound bag—they're the best I've ever tasted!"

"These garbanzo beans are simply the best! After soaking them overnight, they plump up perfectly with no odd pieces. Once cooked, they are so buttery and perfect for salads or homemade hummus. Plus, the cotton sack packaging is great for storage!"

“I’m very pleased with the quality of this brand. I also bought 2 other dried beans from the same company and I was equally pleased.”

“Camellia really knows their beans! I can't go wrong with this brand. The garbanzos I bought are beautifully sprouting, making a splendid salad addition. They're not bitter but rather sweet and hold their shape when cooking or sprouting. I urge you to get some and explore the possibilities.”

“I use this product for a wide variety of dishes and have found them to be of consistently good quality.”

"I love these great quality beans! I steam them and mix with olive oil, lemon, and tahini for my homemade hummus."

"The taste was excellent, and the package was very well done. I'm really pleased with this product and its value price per ounce."

"After soaking, I noticed some small beetles in the chickpeas, but thankfully, they didn’t spread to my other grains."