Best Dried Garbanzo Beans of 2026

"I've tried many chickpeas, but these stand out for their amazing flavor and creamy texture. I especially appreciate how quickly and evenly they cook, saving me time in the kitchen. Plus, the attractive burlap packaging makes storage a breeze."

"As someone who makes hummus regularly, I'm thrilled with these chickpeas. The rich, light taste and fluffy consistency are unmatched. I won't use any other brand now—these are my go-to for both snacking and recipes."

"The freshness and high quality of these chickpeas are noticeable right away. They plump up beautifully overnight and always taste great. Even though I found a tiny pebble once, the overall experience is fantastic, and I'll definitely be ordering again."

"As a parent of a child with a wheat allergy, I truly appreciate that these beans are certified gluten free. I prepare them in my instant pot, and the result is always delicious with a superior texture. It's been hard to find dried chickpeas lately, so being able to purchase a good-sized bag at a fair price is a real relief."

"When making hummus, these chickpeas respond perfectly to my method: a long soak, pressure cooking, and chilling, followed by blending with lemon, spices, and tahini. The result is an exceptionally smooth and flavorful hummus every time. My top tip: add the tahini last for the creamiest texture!"

"I bought these because they're organic and extremely clean, but I did notice they're a bit pricey compared to others. Overall, the quality makes up for it."

"I've been using these chickpeas for a while and they're always incredibly fresh and high quality. I love that they're non-GMO and glyphosate residue free, which makes me feel good about feeding them to both my family and our dogs. They cook up perfectly for hummus or roasted snacks, and I'm really happy to support a family-run farm."

"After trying chickpeas from the grocery store, these are a huge step up—so much fresher and easier to cook. The husks just disappear when I pressure cook them, making the smoothest hummus ever. Even though they're a bit above my budget, the quality and quick shipping keep me coming back."

"These chickpeas are good and easy to prepare, but I prefer the organic version that comes in the big bucket. The organic ones have a better flavor and texture, but these are still a solid choice for the price and just as clean."

"These beans are so creamy and packed with flavor—they make my dal taste amazing every time. Absolutely one of my favorites for traditional Indian dishes."

"I used these for a batch of chana masala, and it came out delicious with a rich aroma. Their packaging is secure, and you can tell the ingredients are top-notch and authentic. I’m definitely recommending this brand."

"Even after soaking and boiling for hours, some beans stayed hard while others softened. The taste is decent, but the inconsistent texture makes it tough for me to reorder."

"I appreciate that these are an excellent source of protein and they’re definitely cheaper than buying canned beans. The quality is consistently great, and I use them all the time!"

"The taste is superior and the peas are bigger than what I usually find at the store. They are a bit pricier, but the flavor and quality make it worth it."

"I do wish the packaging was sturdier, since the bag can rip pretty easily, but I just transfer them to a container and it's fine. The beans themselves are fantastic."

"These are absolutely my favorite black beans! I love how they turn out in the crockpot, and the flavor and texture are unmatched compared to other brands."

"I made a hearty soup with these and was so impressed by the huge, creamy beans. They paired perfectly with carrots, ham, celery, and spices for a comforting meal."

"I gifted these to my husband for Christmas and they were a hit! The beans are great in soups and would also be a fantastic side dish. Highly recommended!"

"I've been using these chickpeas for years and I truly appreciate their quality and fresh taste. They're perfect for hummus and I love that they're certified organic and free from chemicals. Supporting a family farm is a bonus for me."

"These beans are wonderful for salads—they hold their shape well and give a nice texture. It does take a bit longer to soak and cook them, but I think it's worth it for the Mediterranean flavor."

"I recently started including more chickpeas in my diet and tried roasting these with spices. They turned out delicious and satisfying. I like that there are so many ways to use them!"

"I was honestly surprised by how much fresher these garbanzos taste compared to canned ones. Cooking them is simple, and I've never had them split. They're incredibly versatile—I love tossing them into salads and grain bowls. Even the leftovers are delicious, if you have any left!"

"Making hummus from scratch has never been better since I switched to these. The chickpeas are excellent quality, and my hummus tastes noticeably better than when I used canned beans. I haven't found many bad beans in a batch, so I'll definitely be buying them again."

"Since going vegan, I've been on the lookout for great snacks, and pressure-cooked garbanzo beans have become my go-to. These are a solid choice because of their quality and reasonable price. I'd recommend them to anyone looking for a healthy snack."

"I've tried these chickpeas for the first time and made the best hummus ever. Their freshness and texture are really impressive—I'm definitely sticking with this brand."

"These Camellia chickpeas are pure, nutritious, and taste amazing. I feel good serving them to my family, and they're great for both savory meals and creative treats. I plan to keep buying them!"

"After receiving a packet of Camellia red beans, I realized not all dry beans are created equal. Now, I only stock my pantry with their garbanzo, split peas, and red beans—no more bulk beans for me!"

"Switching from canned beans, I found these to be a big upgrade in both quality and texture, especially when cooked in my Instant Pot. The cost savings compared to organic canned beans is significant, and they even sprout well—my kids and I tried planting a few and they grew. I plan to stick with these for all my chickpea needs."

"As someone who prepares hummus frequently, these chickpeas have been fantastic to work with. The packaging is convenient, and the beans consistently deliver great results."

"Buying the 25-pound bag was a great fit since I use these chickpeas in a lot of meals and for air-fried snacks. The quality and value are impressive, though I did have to find a sturdy container for storage once the bag was open."