Best Almond Flours of 2025

"I find this almond flour to be excellent! It's been my go-to for a while because it's versatile and affordable. While I prefer super fine almond flour for delicate recipes, I still recommend this for desserts and pancakes—it mimics regular flour beautifully!"

"This almond flour has become a staple in my gluten-free and keto baking. It doesn't alter the taste of my cakes, blending seamlessly with other flours, and provides a great texture. I highly recommend it for anyone seeking a reliable almond flour!"

"I was pleased with my purchase of the 48oz bag of Blue Diamond Almonds Almond Flour. While I didn't save a lot of money, it was still cheaper than local stores. The flour is finely sifted and bakes wonderfully for my cakes—I'll definitely buy more!"

"I really enjoy the excellent texture and flavor of this almond flour! I initially bought three 16-ounce bags but realized I needed four. I've learned to overbuy and freeze extras since they keep well for six months in the freezer."

"The espresso macaroons I made with this flour turned out fantastic! Even though it left a few clumps after sifting, I just sifted it again, and that solved the problem. It's nice to have a 100% gluten-free option that stays fresh longer in smaller bags."

"After trying various almond flours, I found that Bob's Red Mill is truly the gold standard for my Keto baking. The super fine texture is just like wheat flour, and the results in my baked goods are outstanding. Yes, it's a bit pricier, but the quality is well worth it!"

"I've been using this almond flour for a while, and it's fantastic! The texture is fine and not gritty at all, plus it tastes great in my blueberry muffins! I also loved the humorous printing on the bag—it made my day!"

"After using almond flour from another source for 15 years, I decided to try this brand. It's incredibly finely ground, perfect for baking! I made an almond flour lemon blueberry cake for my birthday, and it turned out light, fluffy, and moist! I will definitely be buying this again!"

"As someone with celiac disease, I've tried many almond flours over the years, but this one is by far the best I've encountered! The fine grind and subtle almond flavor set it apart from others. Now, I'm excited to use it for my special baking projects!"

“This product is fantastic for my keto diet! The texture and taste are wonderful, and I love the freshness quality.”

“I found this almond flour to be perfect for my low-carb recipes. It’s everything I wanted in flour, and the price is great for the size.”

“I use this for baking, and it always turns out wonderfully! I switched to almond flour from white flour, and it’s been a great experience.”

"I have made this almond meal flour a staple in my kitchen, especially for my keto lifestyle. The high-quality ingredients and nutritional benefits are fantastic. I love using it for keto blondies; the texture and nutty flavor are perfect every time."

"Having used blanched almond flour before, I decided to try Anthony's unblanched flour due to availability issues. I made my usual gluten-free crackers and rolls, and they turned out great. The flavor and texture were both excellent, and I'm very happy with the price."

"I enjoy making chaffles with this flour a couple of times a week. It’s a great product at a really good price. I gave it 4 stars because it’s not organic and lacks non-GMO labeling, but otherwise, I’ve had positive experiences with Anthony's brand over the years."

"Of all the different brands of almond flour I've tried, this one has the best flavor! You can taste the nutty almond flavor even after baking with it!"

"I found out that this product is not almond meal. I've used other almond flours that were more like meal, which caused problems for me. This one is super fine and resembles wheat flour more closely. It gives my baked goods a better texture and is less nutty in flavor."

"I decided to make a diabetic-friendly cheesecake for my uncle, who has severe diabetes, and it turned out wonderfully. The crust had a great flavor! This product is perfect for creating no sugar spiking ingredients."

"I use this for my Keto lifestyle diet, and it makes baking much better."

"This is the best almond flour I’ve found. It's organic, which is hard to find. I’ve been gluten-free for over 10 years due to an allergy, and cooking with gluten-free flour can be tricky. This almond flour has the texture I look for and always arrives fresh. It’s ground incredibly fine, making it great for baking. It's a bit pricey, but I believe it's worth it."

"I tried this for the first time to coat fresh catfish. I blended it with lupin flour and seasoned it, then fried the fish. I was very pleased with the outstanding flavor. As I'm experimenting with alternatives to white wheat flour on my Keto diet, I look forward to seeing how it works next time with a little Pam Butter spray for better adhesion."

"As someone who is gluten free, I absolutely adore this flour. I made air fryer chicken with it, and it turned out fantastic!"

"I ordered this for German holiday cookies, and they came out perfectly! Plus, the resealable bag is a nice touch, so I stored the leftover in the freezer for my next batch of Pfeffernüsse - yum!"

"I tried this new brand for a gluten-free almond cake, and it turned out great!"

"I found this almond flour to be the best I've ever tried. After searching, I was thrilled to discover this organic almond flour on Amazon, as Wholefoods only had conventional options. The fact that it's made from blanched organic almonds really appeals to me since it enhances digestibility."

"Using this almond flour for my Paleo chicken cutlets was a game changer. The flavor was fantastic and the consistency was just right. I’m really pleased with the results!"

"I've been using Terrasoul almond flour several times now, and it has been packaged well with great quality. With food sensitivities in our home, I’m relieved it hasn’t caused any issues!"

"I find this almond flour to be ideal for keto baking. The large bag means it will last me a long time, and I plan to purchase it again."

"I bought this for a keto quiche pie crust, and it worked beautifully. The flour has a nice grind and a neutral flavor, which is perfect for my recipes."

"This is my favorite almond flour. It's soft and very fine, unlike other brands that can be clumpy. To keep it fresh longer, I store it in the freezer."