Best Buckwheat Flours of 2025

"I was initially hesitant about buying this flour due to reviews about bugs. After researching, I learned that all non-chemically treated flour can have bug eggs. Freezing it for 48 hours kills any potential eggs or larvae, allowing me to store it for up to a year! The flour is nicely milled and dense—a little goes a long way."

"This flour is fantastic for pancakes! The price is unbeatable, and I find bulk buying a bit daunting. I simply double-bag the extra in Ziploc Freezer Bags and keep it in the freezer to maintain freshness."

"I’ve been using this flour for over a year now, and it still bakes well without going rancid. I appreciate the light and wholesome quality, and it makes a tender crumb when combined with all-purpose flour. It's a great product that I trust."

"I find this product to be of great quality for cooking. It enhances my dishes without overpowering their flavors. I've used it as a thickener and binder in meatloaf and veggie fritters."

"I've ordered this product multiple times for making awesome waffles. It consistently delivers great results!"

"When I made banana pancakes with this, they turned out fantastic! My wife commented that they looked funny, but she still cleaned her plate. I also tried adding some to hamburger gravy to thicken it, but I'll need to experiment further."

"This flour is hard to find but absolutely delicious and healthy. My grandparents from Europe used it for homemade bread and pancakes. My doctor recommended it, and I'm so glad I found it here!"

"I absolutely love this flour! My dad introduced me to buckwheat flour, and I decided to buy it in bulk. We use it for pancakes and muffins almost every morning. Just remember to add baking powder and soda to help it rise!"

"Since I was new to buckwheat flour, I did some research. I learned it's gluten-free and considered a superfood. I used it in pancakes, replacing 25% of all-purpose flour, and the result was light and tasty. You can also use it for bread or noodles!"

"I absolutely love this real unbleached buckwheat flour! I make pancakes every day using just a water and flour mix. Please, don't ever discontinue it!"

"I really enjoy using buckwheat instead of wheat flour. I'm about to make Boston Brown Bread and I appreciate the earthy flavor it brings."

"I'm thrilled to be your first Amazon customer! This flour is wonderful, and I can't wait to come back for more."

"This is the best buckwheat EVER! I love that it’s packed with 8g of fiber per serving and is naturally gluten-free. The flavor is sweet and earthy, and I was amazed that even my kids preferred these pancakes over their usual white flour ones!"

"I’ve tried several brands, but this buckwheat flour is by far the finest and most neutral-tasting I’ve used. It’s perfect for my gluten-free flour blend!"

"As someone new to gluten-free baking, I found this brand to be the best-tasting among the four I've tried. It hydrates wonderfully, possibly due to its freshness or milling process."

"I absolutely love the taste and quality of this buckwheat flour. It makes the best buckwheat pancakes ever! The hearty buckwheat flavor is just as it should be. I add organic blackstrap molasses to enhance the flavor. I make buckwheat crepes, and they are delicious—thin with crispy edges, buttered hot, rolled up, and ready to dip in dark maple syrup. My grandmother made these for us 70 years ago, and I'm keeping the tradition alive with Bob's Buckwheat flour. Always fresh, always delicious!"

"I've been using this buckwheat flour for my gluten-free sourdough starter, and it really helps with the bubbles! I've had a hard time finding it locally, but it's worth it. I love how it performs and adds a unique flavor to my baking."

"This is the best buckwheat flour I've ever used! I tried a different brand once and it had no flavor. I appreciate the smooth texture and reliable results in my pancakes. However, I did have an issue with the packaging—the box arrived in a greasy condition and smelled odd. Nonetheless, the flour itself is fantastic!"

"I appreciate the fine and uniform texture of this flour. Its mellow and mild taste works well in my recipes without overpowering other ingredients. Overall, I think it's a good quality product."

"As someone with Celiac disease, I usually choose gluten-free products. I realized after purchasing that this flour is processed on shared equipment with wheat products. I didn't have a negative reaction, but I won't buy it again. I just want to warn others that this might not be the best choice if you need to be gluten-free. To be fair, it didn't claim to be gluten-free, so that’s on me for not reading the label closely."

"I'm really happy that I could order this flour in such a large quantity. Being on a gluten-free diet has made it hard to find buckwheat flour in regular stores, so this has been a great find for my cooking needs."

"I was disappointed to find that this product is not gluten-free as advertised. The package mentions it may contain traces of gluten, so I wouldn't recommend it if you're looking for gluten-free options."

"I used the whole buckwheat flour to make pancakes, and they turned out really well. I mixed it with all-purpose flour, and the buckwheat added a nice nutty flavor. I didn't find it bitter at all, which was great. Plus, the bag is durable and resealable, making it perfect for my crowded baking drawer!"

"This flour isn't truly whole grain buckwheat. I found it to be very light in both color and taste, which left me a bit underwhelmed for making authentic savory crepes. I expected more from it."

"This was my first time using buckwheat flour, and I was pleasantly surprised by its great flavor. I made pancakes and even tried a bread recipe. Although the bread was a bit dense, I think it was more about my lack of experience with ratios than the product itself."

"I was looking for gluten-free alternatives and decided to give this brand a shot. I must say, it tastes better than I expected! It took some practice to make flatbread and pancakes, but I was happy with the results and would definitely buy it again."

"I was curious about this buckwheat flour, especially since I usually buy a lighter version. I found this one to have a slight bitter taste and a very grainy texture. While I appreciate its health benefits, it didn't quite suit my palate as well as I hoped."

"I find buckwheat to be an excellent cooking option for those of us who can't tolerate wheat. The freshness of this product makes a big difference, especially when making fluffy pancakes. I recommend letting the batter sit for about 20 minutes before cooking. Real maple syrup pairs perfectly with it!"

"I trust Bob's Red Mill for quality ingredients, and their buckwheat flour does not disappoint. I made some amazing crepes with it and can't wait to experiment with other recipes. It's a great option for anyone looking to cut back on wheat."

"I really enjoy using this buckwheat pancake mix. Following the recipe, we had a delicious breakfast, though I had to order it online since I couldn't find it in stores. It's definitely worth the purchase!"