Best Buckwheat Flours of 2026

"I've been baking my own bread every week, and switching to this flour was a great decision. It's just as good as my usual brand, with a fresh texture and reliable quality. Works perfectly when blended with artisan bread flour, so there's no difference in flavor. For now, this is my go-to choice."

"This is without a doubt the best tapioca flour I've tried. After testing several brands, this one clearly stands out for its pure taste and excellent pancake results. My pancakes always turn out just right, especially when topped with honey."

"As someone who's gluten sensitive, having this flour means I can enjoy homemade bread again. I recently made Pan de Queso using just this flour, and it turned out amazing. It's sometimes hard to find in stores, so I'm glad the price is reasonable."

"I was pleasantly surprised by how beautifully fluffy my pancakes turned out using only this buckwheat flour—no starches needed. The flour is finely ground and fresh, and when baked, it's much lighter than when wet. I loved the creamy texture with no clumps, and the package arrived quickly, even in North Dakota."

"After trying several pricier organic brands, I found this flour to be just as good, if not better. It makes delicious sourdough buckwheat crepes, bread, and pancakes, and my kids love the flavor. The dark, rich color of the baked goods gives me confidence in its nutritional value. Highly recommend this flour!"

"This flour is wonderful for pancakes, and the bulk price is unbeatable. I just portion and freeze the extra to keep it fresh until I need it."

"I love that this flour is packed with phytonutrients and polyphenols, which really helps support my immune system and overall health. While it does have a slight bitterness, I find that mixing it with almond flour and spices like ginger or cinnamon makes for delicious pancakes, especially when I add some nuts and berries for even more nutrients. The story behind its growth in the US is fascinating, and I highly recommend giving it a try, especially if you're looking for ways to boost your morning meals."

"I've been monitoring my glucose with a CGM and was amazed to find that this flour actually lowers my glucose by about 20 points when enjoyed in moderation. I bought several bags after hearing about it on Dr. Hyman's podcast, and it’s been wonderful. When I bake with it—especially mixed with coconut flour—it makes delicious, healthy bread. If you’re seeking a tasty, blood sugar-friendly flour, I say give it a shot!"

"This flour is easy to use in baking and has a wonderful flavor. I made banana walnut bread with it and was pleased it didn’t crumble like other gluten-free breads. Though it’s on the pricier side, I find it worth it for the health benefits, including its antioxidant properties and immune support. It’s a great addition to my meals."

"I found the flour to be remarkably fresh and perfect for baking, giving my recipes just the right texture."

"I bought this specifically for galettes de bretagne, and it performed wonderfully—just what I needed."

"I made a delicious cake with this flour and loved that it's a healthy gluten free choice. It turned out perfectly!"

"I followed a NY Times recipe for a Mediterranean pie crust that called for millet and buckwheat flour, and this brand was exactly what the author suggested."

"We used this flour in our Phillips noodle machine and were impressed by the perfect texture, color, and shape of the noodles. We even made extra batches for the freezer!"

"I've found this flour to be absolutely delicious and a healthy alternative to gluten flours. As someone with European roots, I appreciate that it works perfectly for homemade bread and pancakes, just like my grandparents used to make. I'm thrilled I could finally find it online, and it's worth every penny!"

"I use this buckwheat flour for both bread and pancakes and am really happy with its wonderful flavor and value. It's a fresh, high-quality flour and a great choice for anyone looking to bake gluten-free."

"After taking a gluten-free sourdough class, I tried this flour and was so impressed—it made everything taste amazing. Great for experimenting with new recipes!"

"I've sampled nearly every buckwheat flour brand, but Everstone Mill's medium dark flour stands out for its incredible freshness and balanced flavor. The aroma when I open the bag is amazing and the texture is perfect for everything from pancakes to bread. I appreciate that it's 100% organic, freshly milled, and packed with protein and fiber. If you want quality, this is the flour to get—I won't use anything else now."

"As someone who cares about nutrition, I'm thrilled with this flour. It has 8g of fiber per serving and a sweet, earthy taste that my whole family loves. Even my kids prefer these pancakes over regular white flour ones! It's filling, easy to cook, and I love that it's grown and milled in the US. Truly top-notch quality."

"I bought this to try homemade buckwheat pancakes, and the results were fantastic. The light flour is finely milled, smooth, and makes great pancakes. The packaging was sturdy and resealable, and I'm already planning to use it for muffins next. Highly recommend giving it a try!"

"I found the flour's texture very fine and uniform, which made it easy to work with. The mellow, mild flavor blended well and didn’t overpower my recipes. Overall, it’s a high-quality product that worked well for my baking needs."

"The bucket packaging is really helpful for storage, but the buckwheat flour is much lighter in color compared to the dark buckwheat I’m used to. My baked goods turned out lighter than those made with Bob’s Mill, though I couldn’t really tell the difference in taste or texture."

"While the flour arrived on time and the container seemed practical, I noticed the buckwheat flavor was not as strong as what I grew up with. I had a bit of trouble with the container lid, but overall, the flour worked for my needs."

"I've found that buckwheat is fantastic for those who can't tolerate wheat products. The freshness of this flour is remarkable, and the flavor is so much richer than wheat. If you let the batter rise for about 20 minutes, you end up with incredibly fluffy pancakes that are easy on the stomach. I appreciate that it's not genetically modified and doesn't cause digestive issues. Red Mill has delivered excellent quality, and I love making pancakes with my kids—no tummy aches afterwards!"

"This flour is always fresh and organic, making it my top choice for pancakes. The quality never disappoints, and the pancakes are always delicious. I will definitely order again."

"When I use this buckwheat flour along with all-purpose flour for pancakes, the result is great flavor and texture. Adding blueberries takes it to the next level. I've tried many gluten-free flours, but this one stands out for its taste and consistency."

"I was thrilled to find this buckwheat flour since it's impossible to get buckwheat pancakes at the store. After making my own, I can say they're absolutely delicious! I’m extremely satisfied with the product and would recommend it to anyone who enjoys making their own waffles, pancakes, or baked goods."

"For anyone trying to cut down on gluten, this buckwheat flour is a fantastic option. I used it to make crepes and brownies, and the results were mild in flavor and blended seamlessly with other ingredients. It’s certified organic, non-GMO, and vegan, which is a huge plus. My family enjoyed the healthier twist, even if they noticed a slight difference in taste."

"This flour is healthy, tasty, and so easy to use in a ton of recipes! My pancakes turned out great and I’m excited to try making crepes next. It’s a bit more expensive than white flour, but the quality and long shelf life make it worth it. Highly recommended for those looking to eat healthier."