Best Wheat Flours & Meals of 2025

"I make sourdough bread once a week and wanted to experiment with a higher quality flour than what’s typically available in the United States. After switching to this flour, my loaves rise beautifully with a fantastic crumb and flavor. I even made a loaf of white bread that was the highest I’ve achieved in 30 years of baking! I hope my 22-pound supply lasts until I can catch another sale."

"I've been using this flour for almost a year now, and we switched from our usual American flour. Now, our pizza and bread are light and fluffy, without the heaviness we used to experience. I’ve noticed I no longer feel bloated after eating bread, which is definitely a welcome change."

"I ordered this flour specifically for making pizza, and I am absolutely thrilled! The consistency and quality are perfect, leading to a wonderfully crispy crust and heavenly taste—just like authentic Neapolitan pizza! I can’t recommend this flour enough; it genuinely deserves a five-star rating!"

"I've been using Gold Medal All Purpose Flour for all my baking. It works perfectly every time, delivering consistent quality and dependable results. This flour has become a staple in my pantry."

"After baking for over 65 years, I can confidently say Gold Medal All Purpose Flour is the best for cakes, cookies, and even homemade paste. I highly recommend checking out their website for its interesting history."

"I appreciate Gold Medal Flour for making delicious cakes and casseroles. Recipes always turn out great when I use it!"

“I've been using King Arthur 00 Pizza Flour for our weekly homemade pizza nights, and it has completely elevated our pizza-making game! The dough is soft, stretchy, and easy to work with, resulting in that perfect balance of crispiness and chewiness we love. It's our go-to for pizza night!”

“When I tried King Arthur 00 Pizza Flour, I was amazed by how smooth and easy it was to work with. The dough stretched effortlessly and baked into a perfect pizza—crispy on the edges and light and chewy inside. It made my homemade pizza taste as good as any from a pizzeria.”

“I recently delved into homemade pizza and opted for King Arthur 00 Pizza Flour. While it provided good flavor and decent dough consistency, I found combining it with King Arthur Bread Flour yielded better results for a classic New York slice with improved rise and browning.”

"Sometimes I have difficulty finding this at my local grocery store, so I often order it online. I use it for pumpkin treats for my dogs and for making Sour Dough bread."

"My wife is a huge fan of whole wheat, and I enjoy the benefits too. Bob's Red Mill consistently delivers quality products."

"I needed whole wheat flour for my Grandmother's Scottish oatcake recipes, and this flour was perfect. I went through most of it on the first day since Burn's Night Supper is approaching. My family and I have been devouring the oatcakes for breakfast with jam and poached eggs, and enjoying them as a savory afternoon snack with cheese or smoked haddies and capers. They are simply delightful!"

"I incorporate Anthony's Vital Wheat Gluten into my high protein diet, making it perfect for low calorie, high protein pizzas. The price difference with competitors is remarkable; Bob's Red Mill charges nearly $11 for a pound, while Anthony's offers the same quality, if not better. I've never been disappointed with their products—always fresh, great tasting, and incredibly cost-effective."

"As someone who loves making seitan, I find Anthony's Vital Wheat Gluten to be an indispensable kitchen staple. It’s a fantastic source of plant-based protein and fits perfectly into my vegan diet. The quality is consistently excellent, and it mixes well with other ingredients, making the process straightforward. I highly recommend it, especially if you're into vegan and low-carb recipes."

"I've been using Anthony's Vital Wheat Gluten for years in my whole wheat bread making. The texture and springy feel it adds are unmatched. It’s been crucial for creating delicious homemade bread and has contributed to my overall health by lowering my A1C significantly. It's a great product that has made a big impact on my cooking!"

"I've been using this gluten-free flour for a few weeks now, and I'm truly impressed with how well it works in my baking! As someone who needs a gluten-free diet, I've tried several flours, and this one is by far my favorite. It has a great texture—light and airy—and behaves just like regular flour in most recipes. I used it for cookies, muffins, and even bread, and everything turned out delicious! The taste is neutral, with no weird aftertaste like some gluten-free flours have. My baked goods have a soft, tender crumb, and they rise perfectly every time. I also appreciate that it's made from a blend of high-quality ingredients, so I don’t have to worry about additives or fillers."

"As a home baker specializing in gluten-free baking, this is hands down my favorite secret weapon. I switched numerous recipes over to gluten-free, and with this flour, it was seamless. I don’t have to worry about changes to consistency or flavor. I've received compliments from everyone, including those not on a gluten-free diet. They can't believe all my products are gluten-free. This flour is delicious and cost-effective, and I even use subscribe and save for additional savings."

"I found this flour to be incredibly versatile for creating low-carb versions of my favorite recipes. It performed well in my fruit tarts for potluck gatherings. The quality is consistently high, and the tips on the King Arthur website helped me avoid wasting ingredients while experimenting."

"Initially, I was unsure about the flour's performance, but after making delicious keto bread, I was convinced. I contacted King Arthur about the non-GMO labeling issue, and they confirmed the product is indeed 100% non-GMO. Their customer service was very responsive!"

"Having followed a low-carb diet for years, I was thrilled to discover this flour. I made a pumpkin cake, zucchini muffins, and peanut butter cookies all from one bag! While it's a bit pricey for bread, it stretches well for smaller recipes. The texture is a refreshing change from almond or coconut flours, and it doesn't spike my blood sugar!"

"I find this brand of flour always reliable; that's why I keep choosing it."

"When it comes to baking bread, I only use King Arthur products. Combining it with bread flour enhances the nutritional value and flavor of my sourdough."

"I've been incorporating this flour into my waffle and muffin mixes. It's lightweight and maintains the taste perfectly!"

"I use this to make various types of pasta. It works well for me!"

"Our main use is for launching unbaked pizzas from a wood peel, and it performs excellently."

"I love incorporating this into my sourdough bread! I substitute about 15% of the bread flour with it for a fantastic texture."

“I’ve found this flour to be absolutely essential in my kitchen, especially since I have trouble with regular breads and desserts. It’s smooth and reliable, working perfectly for everything I’ve baked, from breads to cookies. Plus, it’s glyphosate-free, which is a game changer for my dietary needs.”

“I’ve been using this flour exclusively for my homemade sourdough breads. It doesn’t upset my stomach at all, which is a huge relief. I appreciate the careful packaging that ensures I receive it without mess. I highly recommend it!”

“After trying this flour for brioche rolls, I was amazed by the results. It created incredible, airy rolls with a velvety texture, and the rise was noticeably better. I’m going to stick with Francine Farine from now on!”