Best Garbanzo Flours of 2026

"I've had a hard time finding organic chickpea flour locally, so discovering Anthony's Organic Chickpea Flour was a game-changer for me. The texture is so smooth and fine, which makes it perfect for everything from flatbreads to baking. I also love that it's gluten-free, non-GMO, and affordable, plus the resealable bag keeps it fresh. The only thing I'd change is having a smaller size option for people who don't bake as much, but overall, this flour has become a pantry staple for me."

"I use this flour mainly to make keto-friendly crackers by mixing it with almond flour, and it works perfectly. It's an excellent substitute for wheat flour and also does a great job thickening sauces. The fact that it's gluten-free is especially helpful for my dietary needs."

"The grind is smooth and the flour doesn't have that strong, unpleasant smell some other brands do. Based on the labeling, I trust that it's truly organic and well-processed. I called their customer service to ask about sourcing, and so far, I'm very satisfied with the freshness and quality."

"I've been using this chickpea flour for a variety of dishes, and the quality is outstanding. I love making Indian snacks and Italian recipes with it—it's so versatile! The flour lasts a long time in the pantry, and once I started cooking with it, I couldn't imagine going without."

"Tried making pizza crust with this flour and after a couple of attempts, I got the hang of it. The freshness and texture are top-notch, and it's really easy to work with, especially since it's gluten free. Only wish it came in a bigger bag, but I'm excited to try more recipes!"

"I purchased this flour to add extra protein to my veggie burgers and to help with thickening. It blends perfectly into my recipes, and I haven't noticed any aftertaste at all. I really trust this brand for quality."

"I've found this chickpea flour to be incredibly smooth and easy to mix, making it my go-to for baking homemade peanut butter treats for my dog. I love that it's Non-GMO, vegan, and keto-friendly, so I know exactly what I'm giving my pup. Every bag in the multipack has been fresh and fragrant, and I appreciate how well it works for both dog treats and gluten-free baking. I'll definitely keep it stocked!"

"I primarily use this flour to make Farinata, and it always turns out perfectly thanks to the smooth grind and reliable quality. The Bob’s Red Mill brand has never let me down. The only minor issue is that resealing the bag can be a bit challenging once some flour gets in the grooves, but it’s still manageable. Overall, great value and no odd smells."

"This flour is a game changer for gluten-free baking—it gives my banana bread a wonderful texture and lots of protein without any chalkiness. I really appreciate the fresh, clean taste and how well it works with trendy new recipes I try. Definitely a staple in my kitchen!"

"I’ve found that this chickpea flour is incredibly easy to use—I made a cake with it right away and was really pleased with the results. It’s a great option for anyone who enjoys simple, flavorful baking."

"For me, this flour stands out because of its rich, nutty taste. I’ve used it in pancakes and flatbreads, and it not only blends in well but also adds a lovely texture to my recipes. As someone who eats gluten-free, I appreciate how well it works for my dietary needs, especially as a binder in vegetarian dishes."

"Having tried several brands, I can say this chickpea flour performs as expected—it’s a staple in my kitchen for vegan and gluten-free recipes. The texture is a bit denser than wheat flour, but it gets the job done for most of my cooking needs."

"I was looking for a good alternative to traditional 00 flour for making pasta, and this product was exactly what I needed. The pasta turned out perfect, with a distinct chickpea flavor—which I actually enjoyed and expected."

"I used this flour as an egg substitute for omelettes, and it worked well! The best consistency came from a 1:1 flour-to-water ratio, and using a well-oiled nonstick pan was crucial to prevent sticking."

"I ordered this flour specifically for making Iranian sweets, and it did the job nicely. The package was fine, and I plan to buy it again soon."

"I have to say, this is the best-tasting chickpea flour I’ve used! It’s always fresh and never clumpy, and I love using it in different dishes. Truly delicious and from a company I can highly recommend!"

"I’m very pleased with both the quality and price of this chickpea flour. While it took about a week to arrive, I found it well worth the wait!"

"I started using this flour to make vegan omelettes, and it works great! The product is a good deal, especially since it’s currently less expensive than eggs."

"I've been using this chickpea flour for making Indian favorites like Gobi Manchurian and pakoras, and I’m impressed by its fine, fresh texture and authentic flavor. It’s also a great value for the quantity. While it isn’t certified gluten-free, the flour itself is naturally gluten free, and I keep it in the fridge to maintain freshness. Highly recommend for both quality and versatility!"

"As someone who loves experimenting with world cuisines, I found this chickpea flour to be top-notch for dishes from Indian pakoras to French socca and farinata. The texture is extremely fine and smooth, resulting in excellent crispness and taste. The bag is generous and the price is unbeatable compared to my local store. I also appreciate that it’s non-GMO and all-natural. Perfect for gluten-free baking and cooking!"

"I mainly use this chickpea flour for gluten-free pizza crusts and cornbread. It’s super fresh and versatile, and the big bag lasts a long time. I’ve even used AI to generate creative recipes with it, and it always performs well. It’s a compelling ingredient for so many cuisines, and definitely a good deal if you use chickpea flour regularly."

"I appreciate the nutritional value and good taste of this gluten-free flour. It's also versatile and offers great value for the price."

"I was happy with the quick delivery and the fact that I got two pounds for $9.99. However, I wish the packaging clearly said 'chickpeas'."

"I expected a coarse texture as labeled, but it turned out to be fine, which didn't work for my recipe."

"I love how this chickpea flour brings a nutty, slightly sweet flavor to my Pakistani pakora and homemade flatbreads. It's become my go-to for gluten-free baking and adds a nice twist to pizza crusts or batters. The quality is always reliable and fresh, so I like to keep a bag on hand, even if I use it only now and then."

"I've used this flour as a healthy alternative to regular flour for all sorts of recipes, from chicken fried steak to pancakes. It works great for thickening gravy and coating fried foods. I appreciate keeping it in my fridge, ready to use anytime. The only downside is that the falafel recipe on the back didn't work for me, but otherwise, this flour is a staple in my kitchen."

"This flour is perfect for my veggie burgers and helps me avoid refined carbs. It blends well in savory dishes and makes a good binder. When I tried it in sweet recipes like brownies, the bean flavor was more noticeable—so I stick to almond flour for those. Overall, it's a great fit for my healthy cooking needs."

"I was really impressed by the freshness and quality of this chickpea flour. It has a light yellow color and clean aroma, and works beautifully for making quick, nutritious flatbreads. I love that it helps me create simple, filling meals at home, and it definitely keeps me satisfied longer than regular flour. I look forward to trying new recipes with it!"

"Switching to a meat-free diet, I wanted a good protein source and discovered this flour for making chickpea omelets. Now, it’s my go-to breakfast! It’s packed with protein and fiber, and the quality is fantastic. I’m happy I found this brand and will definitely keep it stocked in my pantry."

"This flour is a game changer for meal prep. I use it to make veggie pancakes and even sweet breakfast bars for the kids. It’s so versatile, nutritious, and much easier to digest than wheat flour. Just add your favorite veggies and you’ve got a quick, healthy snack that’s great hot or cold!"