Best Garbanzo Flours of 2025

"Finding organic chickpea flour was a challenge for me. After trying Anthony's Organic Chickpea Flour for a few months, I can confidently say it’s a pantry staple! The 2-pound bag is fantastic quality, and being organic, gluten-free, and non-GMO is a big plus. I use it for savory flatbreads, veggie fritters, and even gluten-free baking. The fine texture makes it easy to work with, and the mild flavor never overpowers my dishes. Plus, it's affordable and the resealable bag keeps it fresh. I’d love a 1-pound option for single servings though!"

"As someone with a gluten sensitivity, I'm always in search of suitable cooking products. I decided to try chickpea flour in my Chinese dumplings, even though I was skeptical about the smell upon opening. However, after cooking, I couldn’t detect any odor or flavor at all! The dough turned out perfectly stretchy, allowing me to form and seal the dumplings with ease. This flour comes in a strong, resealable bag, and it’s now a key ingredient in my gluten-free recipes."

"I’m thrilled with Anthony's Organic Chickpea Flour! It’s been a game changer for my gluten-free diet. The fact that it’s organic and non-GMO gives me peace of mind. The taste and texture are wonderful, adding a subtle nutty flavor to my baked goods. I use it for everything from pancakes and bread to thickening agents in sauces. I love how versatile it is, and every experiment yields delightful results!"

"I've been using this brand for three years since going vegan. The product is always fresh, and it arrives on time. The taste never fails and is always great for baking, frying, and air frying."

"I enjoy using this flour in many ways, like waffles, muffins, and tortillas. It's versatile, and the results are fantastic; it doesn't taste like chickpeas at all. I’ll definitely keep it as a staple in my diet and wholeheartedly recommend it."

"I appreciate the packaging; the resealable bags protect the flour from light and air, which are enemies of dry stored food. The expiration date is over a year out, so I don’t think shelf life will be an issue. Overall, this is a good value with Prime free shipping."

"I've been wanting to try this product for a while, and I'm thrilled I finally did. The delivery was speedy, and the freshness date was perfect for my cooking needs! My first dish was delicious, and I’ve added this flour to my vegan pantry!"

"I absolutely love this flour! I started by substituting regular flour in my pancake recipe, using 1/3 cup of Garbanzo Bean Flour, and the result was fantastic. It’s a great source of protein and works well in various gluten-free dishes. My friends were so impressed that I even shared my recipe with them!"

"Bob's Red Mill products are reliable, and I trust them. I haven't used this flour yet, but my order arrived without any issues, and I'm excited to try it out!"

“I found this to be a fantastic replacement for 00 flour when making pasta. It gave the pasta a rich chickpea flavor, which I actually enjoyed.”

“This product was perfect for my Iranian sweets. It worked wonderfully, and the packaging was impressive. I'm definitely ordering another soon.”

“I used this as an egg substitute for my omelettes. I discovered that a 1:1 flour to water ratio worked best, but be sure to use a well-oiled, non-stick pan to avoid sticking.”

“I absolutely love the wonderful flavor of this chickpea flour! I use it for making Socca and vegan dishes like frittatas, quiches, and even breakfast muffins. It really adds a substantial taste to my meals. Plus, the customer service was amazing; I received a nice email checking in on my order. The modern bag design is also a nice touch.”

“For me, this flour is the perfect 100% organic protein. It's easy to use and offers great value for money. I use it frequently in my baking.”

“I had high hopes for this flour, but when I tried making tortillas, the texture was off. It felt more sandy and didn't hold together, unlike what I was used to. The pancakes I made fell apart too. I think I’ll stick with Bob's Red Mill next time.”

"I use this for making homemade face and body masks… it’s perfect! Plus, it smells so good."

"I purchased this product due to a face mask recipe I found, and it was absolutely amazing."

"If you have food allergens, I strongly advise against buying this. The description is misleading, and I couldn't return it!"

"I purchased this after enjoying some delicious garbanzo flour bread at a potluck. However, once I brought the flour home, it emitted a weird smell that intensified over time. I tried several recipes, but each one had a very bad taste and smell. I even gave some to the original baker, but she had no success either. I plan to throw it away on garbage day—total waste of money!"

"Before buying, make sure you know how garbanzo bean flour tastes. The raw flavor is supposed to fade during cooking, but it doesn't quite disappear. Even a small amount alters the taste, and honestly, not for the better."

"At 71, I decided to stop eating meat for health and ethical reasons. This led me to explore satisfying vegetarian options and I came across a recipe for a Chickpea Omelette that required garbanzo flour. I had never heard of it before but after reading the reviews, I decided to try this brand. Now, I use 1/4 cup daily and it's become my favorite breakfast. I'm grateful for this introduction to garbanzo flour and I'll always keep it in my pantry!"

"I originally purchased this flour to make dog biscuits and they turned out wonderfully! The pups absolutely love them. Then, I decided to try making breakfast muffins and they were a huge hit as well. I appreciate that this product is high in fiber and protein, gluten-free, and organic. I'm thrilled with the results and will definitely buy it again!"

"I love this flour so far! I use it for cosmetics, so I can't comment on its taste, but it does have a strong chickpea smell, which is to be expected."

“I use this flour for making gravies. It also works wonderfully for socca bread.”

“I had bought a non-sprouted organic version before and found it had a nasty edge to the taste. The final product was edible, but not as good.”

"I received the gluten-free organic chickpea flour from The Food to Live Store, and it arrived fresh and well-packaged. The expiration date is about a year and a half from purchase, and the flour has a great smell. I appreciate that it's milled well and not clumpy. Although it has thirteen grams of net carbs per ounce, I find it perfect for my needs, and I store my flours in the refrigerator or freezer for freshness."

"As a fan of the Food to Live product line, I love using this Certified Gluten Free Organic Chickpea Flour for my vegetarian and vegan dishes. I often make savory pancakes and vegan mini frittatas with it. They're quick, easy, and packed with healthy protein. Chickpea flour pancakes are my absolute favorite! I highly recommend this excellent product!"

"I find this chickpea flour fantastic for various baked goods. It's nicely ground, fresh, and easy to sift. The flavor it provides is delightful, and I love that it's packaged in a resealable bag. Overall, I'm very pleased with the quality of this well-made chickpea flour!"