Best All-Purpose Flours of 2025

"I've relied on Gold Medal All Purpose Flour for all my baking needs. Its consistent quality is what I truly appreciate, ensuring dependable results every time. Whether I'm making bread, cookies, or cakes, it always performs flawlessly, making it a staple in my pantry. I highly recommend it!"

"For over 65 years, I've trusted Gold Medal All Purpose Flour for my baking, and it has never let me down. I've used it for everything from cakes to gravies, and it always delivers excellent results. I also love exploring their website for its interesting history. It's simply the best flour out there!"

"I love using Gold Medal Flour for my baking, especially for cakes and bread. It always produces great results. I remember my grandmother and mother using it too, so I know it's a trusted choice. While the price can be higher at some stores, I find better deals on Amazon and appreciate the convenience of delivery."

"This is an amazing value for those who bake frequently. I’ve purchased it multiple times and will continue to do so."

"I’m using this flour for making fresh bread in my Dutch oven pot, and it works perfectly every time. The price is superb, and I’d highly recommend it!"

"I utilize this flour for both baking and making flour tortillas. I have experience with various brands, and I find that many generic store brands outperform the name brands, except for Bob's Red Mill, which is also excellent. The texture is just right for my baking needs."

"I make a special trip to Whole Foods just for this amazing flour. The finely milled texture made my crepes soft, stretchy, and delicious. It has definitely improved the quality of all my baked goods, making it worth the slightly higher price."

"For pasta making, this is the best all-purpose flour I've ever used. The quality is always consistent, and the baking results are perfect. Plus, the size is huge and there's no bugs, which is a huge plus!"

"I appreciate this unbleached flour that's enriched because it allows me to bake at home without the unhealthy ingredients found in store-bought goods. I can create delicious treats that I feel good about giving my family."

"I haven't bought this brand in a while, but I was very happy with the flavor. I found it odd that the package mentioned the flour is raw and needs to be cooked before consumption."

"I really appreciate the high quality of this flour, and the protein content is impressive. I got a great deal on the size bag I ordered while it was on sale."

"The first time I received an order, everything was great, which is why I decided to subscribe. However, this time, I was disappointed to find the bag arrived ripped! If this subscription means receiving damaged items, I will definitely cancel."

"I find this flour to be excellent for baking everything from cookies to quiche. The quiche turned out creamy and delicious when I added two tablespoons of this flour."

"I absolutely love this unbleached all-purpose flour. It's pure and works wonders for my cakes and cookies."

"King Arthur flour is my go-to! It makes soft, fluffy homemade bread in my bread machine, and I highly recommend it."

"I've been using this gluten-free flour for a few weeks now, and I’m so impressed with how well it works in my baking! It has a great texture—light and airy—and behaves just like regular flour in most recipes. I’ve made cookies, muffins, and even bread, and everything turned out delicious! The taste is neutral, with no weird aftertaste. My baked goods have a soft, tender crumb, and they rise perfectly every time. I also appreciate that it’s made from a blend of high-quality ingredients."

"This flour is great quality and works very well for baking anything. It has great texture and tastes amazing in cookies and cakes. I absolutely love it!"

"As a home baker specializing in gluten-free, this is my favorite secret weapon. It has made switching traditional recipes to gluten-free seamless, without worrying about changes to consistency or flavor. I've received compliments from everyone, even those not on a gluten-free diet, and they can’t believe my products are gluten-free. This flour is not only delicious but also cost-effective."

"I absolutely love that I can buy a 25# bag of flour on Amazon from this brand! They have so many different flours, and every one is wonderful. This white flour is high quality and consistently delivers the basis for perfect breads, pizzas, biscuits, etc. I've been buying this for years and will continue to do so :)"

"As a baker, I held off on purchasing this to see if there was a big difference, and now I can confirm there is. I'm definitely putting it on auto ship moving forward!"

"I started making sourdough starter during quarantine, and after trying various flours, I found Great River. It made my starter bubbly and resulted in a fantastic sourdough bread. I had no idea the brand could make such a difference! Thank you for this product!"

"Finding Unpretentious All-Purpose Flour was fantastic for my love of baking. The 1-gallon plastic container is incredibly durable, has a sealing lid, and keeps the flour fresher than traditional paper bags. I enjoy being able to buy in bulk, which means fewer trips to the store. The flour’s quality is consistent for all my baking needs, whether it’s bread or tortillas. Plus, knowing it’s made in the USA simplifies my routine!"

"My order arrived the next day as promised! I absolutely adore the bucket; it protects against any possible damage that often happens with regular bags. The flour is high quality, with a smooth texture and no clumps. I plan to order this again!"

"As someone who bakes frequently, I found this bucket of flour to be perfect. The bucket itself is so useful! After transferring the flour to my own container, I kept the bucket for washing my motorcycle. It’s really sturdy and versatile!"

"This flour is my go-to for all my baking needs."

"As a retired couple, we find the 2 lb. bags perfect for our minimal baking."

"After trying this flour for sourdough, I was blown away by the amazing flavor and results!"

"I absolutely love baking with this flour! I've made so many recipes that turned out great. Although I am sensitive to wheat, I found this flour to be fantastic. However, I wish it were more readily available in stores near me. Also, my first delivery had a crushed box, and the inner bag broke open. While Amazon's customer service was helpful in providing a credit, I learned to ask for a full refund next time."

"This is my favorite gluten-free flour. I find it much better than King Arthur's 1-to-1 option. I use it regularly, with or without xanthan gum, and the consistency is fantastic—almost like traditional wheat flour. When I add xanthan gum, I can measure it 1-to-1 for baking."

"King Arthur gluten-free flour is one of my top choices for baking since the women in my family need gluten-free products. I've had consistent results with it, so when I noticed a special price, I bought it right away. It really is the best tasting gluten-free flour I've tried, with no grit or aftertaste."