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POLSELLI

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When purchasing a product, price is the consumer's primary concern. At present, POLSELLI has 15 products for sale. POLSELLI products range in price from $7.99 to $80, and the average price of all the products is about $32.38.

We found that most of the POLSELLI products are manufactured by Molino Polselli. The manufacturer provides POLSELLI with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase POLSELLI products from the seller Wholesale Italian Food. The brand holds an average rating of 4.6, testifying to its excellent reputation.

POLSELLI Best Sellers

Last Updated: Jan 13, 2025

Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
Milled in a small town south of Rome, Italy.
Shelf Life is 365 days from the date of production listing on the bag.

2 Pack x 1 kg, Semola Flour, Semolina Rimachinata di grano duro, Great for Bread, Pizza, or Pasta making, Polselli

Perfect for Bread: Discover the secret to achieving the perfect crust and crumb in your homemade bread. Our Semola Flour enhances the texture and flavor, creating loaves that are irresistibly crusty on the outside and soft on the inside.
Ideal for Pizza: Elevate your pizza game with Semola Flour. The unique characteristics of this flour lend themselves to creating pizza dough that's easy to work with and yields a wonderfully crisp, yet chewy crust that's sure to impress.
Pasta Perfection: Unleash your inner pasta maestro with our Semola Flour. Its coarse texture and high protein content result in pasta that's not only al dente but also absorbs sauces beautifully, ensuring an unforgettable dining experience.
Premium Quality: Crafted from durum wheat and meticulously milled, our Semola Flour reflects the commitment to quality that defines Italian cuisine. This flour is the preferred choice of professional chefs and home cooks alike.

Voila, Table and Dusting Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs Polselli

TABLE FLOUR: Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour and/or Semolina
ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...
Sprinkling flour: A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing
Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy
Add to your flour mix to achieve a more rustic, crunchy flavorful crust
Milled in a small town south of Rome, Italy

Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Vivace is formulated for a 24-72 hour rise
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
Milled in a small town south of Rome, Italy

Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives, Index W240 (+0-5%)

What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
Milled in a small town south of Rome, Italy

Organic Flour, Type "00", 100% Italian Grain, Double Zero Flour, OO Extra Fine, 11 lbs (5 kg), BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives, Polselli

All Natural: Our flour type 00, All Purpose Organic Wheat Flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.
Versatile Usage - All Purpose Organic Wheat Flour: Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.
Authentic Italian Tradition: Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.
Premium Quality: Made from the finest organic wheat, our Tipo "00" flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.
Perfect for Professionals and Home Cooks: Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo "00" Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen.

Fresh Pasta Flour, 100% Soft Wheat, 5 kg (11 lbs) Tipo 00, Bread Machine or Handmade Pasta, for Bread, Gnocchi, Product of Italy, Polselli

Polselli's Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that's been used for hundreds of years by Italians, and if you're looking for the best pasta taste and texture, it's unbeatable.
Homemade pasta consists of only three essential ingredients: flour, water, salt (and optionally eggs). Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and you'll be able to the taste the difference in the finished result as well.
Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce
Premium Italian Flour: Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.
Versatile Culinary Use: Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.
Bread Machine or Handmade: Whether you're using a bread machine or your own hands, this flour ensures consistent and outstanding results.
Culinary Creativity Unleashed: From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your creativity.
Authentic Italian Origin: Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen.
Generous Quantity: Each bag contains a substantial 5 kg (11 lbs) of flour, providing ample supply for both home cooks and professionals.
Essential Pantry Staple: Elevate your cooking with this indispensable ingredient that embodies Polselli's commitment to quality and taste.

Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
Milled in a small town south of Rome, Italy

Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, & Pasta, Product of Italy, Polselli

Ingredients:Starch, Rice Flour, Potato Starch, Corn Flour, Glucose, Vegetable Fiber (bamboo psyllium), Pea Protein, Sour Dough, e415, e464, flavor
High quality: Polselli flour is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend
A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
Perfect texture: Our flour blend is imported straight from a small town south of Rome, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings
Gluten-Free & Lactose-Free: Enjoy the goodness of gluten-free and lactose-free baking and cooking without compromising on taste.
Versatile Multi-Purpose Blend: Perfect for baking pizza, bread, and pasta, this flour blend is a versatile choice for a wide range of culinary creations.
Authentic Italian Origin: Experience the flavors of Italy with this Product of Italy, bringing the rich culinary heritage to your gluten-free lifestyle.
All Natural & Wholesome: Crafted with care, this All-Natural Flour & Starch Blend reflects Polselli's commitment to quality, health, and exceptional taste.
Taste Without Compromise: With Polselli Gluten-Free Flour, you can savor your favorite dishes with the satisfaction of knowing they're gluten-free and lactose-free.

00 Pizza Flour, Double Zero, Dough, Soft Wheat, All Natural, Unbleached, Not Bromated, 2 pack x 1 kg (2.2 lbs) Polselli

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
Milled in a small town south of Rome, Italy

Fine Pastry Flour, Desserts, Cake Mix, Doughnut Batter, For Frying, Superfine Soft Wheat Type "00", Double Zero Flour Extra Fine, Italian Farina ideale per Dolce, Pasticceria Pastry 00 Flour

A unique flour that makes pastry-making a different experience every day, enhancing the flavour of the other ingredients. It is ideal for pastries with a crumbly, spongy texture, for soft, raised products, for fragrant flaky pastry and for pastries requiring long preparation times. All with an incomparable aroma and taste. Type 00, Breadmaking Index W240 (+0-5%). Humidity below 15.5%
Delight in Baking: Experience the joy of baking with the finest quality flour. Our Fine Pastry Flour transforms your desserts, cake mixes, and doughnut batters into exquisite masterpieces that tantalize the taste buds.
Perfect for Frying: Elevate your frying experience with the unique qualities of our "00" Flour. Achieve an exceptional crispness and golden perfection in your fried dishes, bringing out the best in every bite.
Versatile and Precise: Craft desserts that amaze, cakes that delight, and doughnuts that tempt – all with the precision that only Fine Pastry Flour can provide. Its consistency ensures perfect results every time.
Pastry Perfection: Unleash your creativity in the pastry realm. Whether you're an experienced baker or a culinary enthusiast, our Fine Pastry Flour is your go-to choice for achieving sublime results.

La Romana Pinsa & Pizza in Pala Flour, Type 0 Flour, 11 lb (5 Kg), Roman-style pizza Flour, Pizza Crust, high in protein Italian Flour (15.5g), Ideal for Airy, Light, Crunchy, Flavorful Pizza, Wheat Flour, Rice Flour, Sourdough,Polselli

Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza! This flour can be used in any recipe calling for high protein flour, but it was created especially for use in Roman-style pizzas with crunchy "scrocchiarella" crusts.
It works nicely in Italian dishes like calzones and stromboli, as well as focaccia and other breads. This fine-textured flour made from soft wheat is perfect for baking pizza crust because it is ground to precise 0 standards!
Polselli grinds their grain slowly and traditionally in order to achieve the best yield and water absorption. To create an extra-chewy pizza crust with a hearty bite, this flour is created from a blend of European and Italian wheat varietals that are hand-selected for their high protein and gluten content.
Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening (6/8 hours) at room temperature in an easy and simple way.
Breadmaking Index W 360 (+0-5%), Contains Sourdough Powder. Made with Semola Rimacinata di grano duro (Durum Wheat Flour)

10 Pack Gluten Free Flour, Multi Use Flour Mix for Pizza, Bread, Pasta or Baking, Wheat-Free Flour, Product of Italy, 10 x 2.2 lbs, 1 kg

Ingredients: Starch, Rice Flour, Potato Starch, Corn Flour, Glucose, Vegetable Fiber (bamboo psyllium), Pea Protein, Sour Dough, e415, e464, flavor
High quality: Polselli flour is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend
A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
Perfect texture: Our flour blend is imported straight from a small town south of Rome, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings

POLSELLI FAQs

Yes, POLSELLI is a legitmate brand on Amazon. After conducting a comprehensive analysis of 2,287 customer reviews for POLSELLI products on Amazon, we have determined its average rating. With a strong performance and good quality, POLSELLI has received an average rating of 4.6 from numerous buyers, indicating that POLSELLI are trustworthy and live up to their claims. Therefore, it is safe to make purchases from POLSELLI on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

If you're interested in POLSELLI and want to find more POLSELLI products, you can follow the steps below:

  1. Go back to FindThisBest's homepage.
  2. Type POLSELLI in the search box and hit Enter to see the search results.
  3. Find and click the correct POLSELLI to go to the new page.
  4. Select the products you want in the POLSELLI buying guide, and take a glance at the prices and features of the products.
  5. View the products interest you on Amazon to read the customer reviews and check the ratings. Besides, you can hit the "brand" to find more POLSELLI products.

We analyze millions of POLSELLI products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 15 POLSELLI products for sale, 13 of which were analyzed in detail and recommended to customers.

  1. Go to the POLSELLI page.
  2. Select the product you want in the POLSELLI buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product Classica, Tipo "00" Double Zero Flour Extra Fine,..., you can view it on Amazon page.
  3. Place your order on Amazon.

Most of the POLSELLI products are produced by Molino Polselli. The manufacturer provides POLSELLI with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the POLSELLI products, helping you make more informed buying decisions. We recommend best choices of the products from the POLSELLI brand, helping you make better shopping choices with less time and energy.