Best Shirataki Noodles of 2025

"I've been a fan of konjac noodles for years, and these are just as great and cheaper than my previous ones. They’re essentially carb-free and pick up the flavors of sauces perfectly. After rinsing, they hold a slightly firm consistency and don't mush, which I've found to be a challenge with other pasta alternatives. This has been the only pasta product my diabetic family members enjoy!"

"I love how easy these noodles are to use. After rinsing them in warm water, they taste great. The variety of angel hair and fettuccine styles is a definite plus. They hold up well, and I always add them last to a heated pan. It's definitely a value product, and I will order them again!"

"I had never heard of these before, but I'm glad I tried them. The texture is reminiscent of cooked octopus, which I personally enjoy, but I know that's a concern for some. After a quick rinse, they lose any faint smell. I've found they coat well with sauce and keep their shape, but the price is higher than what I'm used to for spaghetti. While I think they’ll be a treat, I plan to buy more."

"I really enjoy these noodles. They have a different texture than regular noodles, but once I adjusted my expectations, they became fantastic alternatives. I've paired them with various sauces, and they held up wonderfully."

"I was pleasantly surprised by Soeos Konjac Noodles. They don't have much flavor on their own, which makes them perfect for soaking up sauces. Their texture is softer compared to other brands, making them blend well in different dishes. For anyone on low-carb or keto diets, they’re a solid, budget-friendly option!"

"These noodles are ideal for my keto diet! While they can be a bit pricey since one package is a meal, the taste and convenience make it worthwhile. I prefer to sauté them properly to enhance their flavor rather than just heating them up."

"I was hesitant at first, but these noodles were surprisingly good! Each package has plenty of noodles, and for being low carb, the texture and taste are quite nice. I don't even miss regular pasta!"

"As someone needing to limit carbs, these noodles have been a lifesaver. After finding the right prep method, they can actually taste good! I rinse them several times, boil, and stir-fry with sauces for a great meal."

"I've tried various pasta substitutes, but this brand's texture was off for me. It tasted rubbery, and I couldn't enjoy it. I prefer other gluten-free options instead."

"While on a calorie deficit diet, discovering these 'pasta' noodles has been a blessing! I substitute them in my regular recipes, and it significantly reduces the total calories without sacrificing flavor. The texture is a bit different—somewhat slippery—but they are a strong alternative. They take on the flavor of my dishes, so I season them well. Now, I can prepare very filling meals and easily stay within my calorie goals."

"I think it's great knowing that these Konjac noodles exist for those of us who miss traditional pasta! You really won't miss it with these noodles. I also love the rice Konjac variety!"

"I probably won't purchase these again. I found that the taste is minimal, and the portions are quite small. I've learned that combining fiber with something that has carbs gives me much more satisfaction than just this low-carb option."

"I find these noodles to be a great low-carb option when I'm craving pasta. The texture is quite enjoyable, and they cook up really quickly. I love using them in soups, stir-fries, or even as a cold noodle salad."

"While I was watching my carbs, I discovered these noodles. They have a mostly flavorless taste, which I actually appreciate, since I can let the other ingredients shine in my meal. They definitely provide the feel of noodles without any weird flavors."

"I decided to try these because I needed a healthier alternative for my low-carb diet. The texture differs from regular pasta, and the flavor is quite mild. Although cooking them takes a bit longer, I like that they are free of additives, making them a clean choice."

“Being on keto is tough when I love carbs, but Skinny Pasta konjac noodles have been a game changer for me. They’re super easy to prepare, and when I boil them for just three minutes, they have a texture that's similar to regular noodles. I can use them in stir-fry or with my favorite sauces, making them a delicious and convenient option for my diet.”

“I’ve tried many shirataki noodles, and while they all have a rubbery texture, I find these noodles quite enjoyable. They work well in soups and Asian dishes, but I’m not a fan when they’re used in Italian recipes. However, this brand has zero odor, which is a huge plus. I recently made a soup using their noodles, and I was pleasantly surprised by how satisfying it was, especially given the low calorie count.”

“I’ve been eating konjac noodles for a long time, and the texture of the fettuccine was a bit rubbery compared to others I’ve tried. However, I appreciate having a vegetable-based option. While I'm undecided about ordering the combo pack again, I think the spaghetti and angel hair options might still be worth exploring.”

"I found the shirataki noodles to be just okay. They're low-calorie and suitable for certain diets, but the texture is rubbery and the flavor is quite bland unless you add a lot of seasoning or sauce. They're decent when I'm in a hurry."

"I absolutely adore these noodles! As someone with autoimmune diseases who avoids gluten, finding a decent pasta alternative felt impossible until I discovered these. Other gluten-free pastas have tasted awful. These noodles are super convenient to prepare; just drain and heat them. The texture resembles pasta, and the flavor is surprisingly good! I love them so much that they're on autoship now!"

"After trying both the fettuccine and angel hair styles, I can confidently say I'm in love with these noodles! Being on Keto, I appreciate their low carb content. Yes, they have a slight funky smell when first opened, but it's not bothersome. After rinsing and cooking them, they absorb whatever seasoning I use. I particularly enjoy them with Alfredo sauce. My only minor complaint is that I tend to use an entire package for a meal, but overall, I really enjoy these noodles!"

"I really enjoy the texture of this angel hair as a pasta substitute. It works well as a base for more vegetables in my meals, and I find it very tasty. Plus, the low calorie count is a huge bonus for me, allowing me to have pasta again!"

"I was thrilled to find this pasta as an amazing substitute for keto and low carb diets. I love ramen soups, and this allows me to enjoy them with zero guilt! The texture and smell are good, though I wish it were more affordable."

"I faced some challenges with these noodles. The flavor is acceptable, and they absorb the taste of sauces, but the texture was a problem for me. It was a mix of spongy and chewy, which I struggled with. While it was worth trying, I realized they may not suit my texture sensitivity."

"I appreciate having a low carb product since I'm pre-diabetic!"

"After rinsing and cooking, I find these noodles absorb sauce flavors well and taste better than many other brands."

"I was overwhelmed by the fishy smell when I first opened the bag, but after rinsing and preparing, I enjoyed the texture."

"I use these noodles in soup and pasta. Each bag is only 10 calories, which is important to me. They don't have any smell or taste and provide a good 'noodle' texture. If you're counting calories, they really can't be beat."

"I was initially surprised by the packaging. I expected dry noodles, but received plastic bags of noodles in liquid. I'm open to trying them, and if you're looking for keto noodles, this might be the right choice for you."

"I love these noodles! Being the only one in my family with grain allergies, I always felt like I was missing out on pasta nights. Now, they hold any type of sauce or flavoring and are certainly better for me than going without. They are portable, palatable, and guilt-free!"