Best Soba Noodles of 2026

"As someone following a low sodium diet, I’m thrilled to have finally found soba noodles with no added salt. The flavor is pleasant, and I can enjoy them with my own homemade broths without any worries about sodium intake."

"My family loves these noodles—they’re quick to cook, rinse cleanly, and have a great texture. We especially like making a dish with chicken and peanut sauce, and the noodles absorb the flavor really well. They never get sticky or mushy, which is a big plus for us!"

"The taste and texture of these noodles are excellent, and they remind me of my time living in Nagano. Delicious and authentic—they cook up perfectly every time."

"The low salt and rice-based noodles are a fantastic alternative to regular ramen. I really appreciate how well they soak up flavors and their unique texture. If you follow a low-sodium diet, these are a great option, though you’ll want to add your own veggies and seasoning since the box comes plain."

"The chewy, mochi-like texture of these noodles is a real highlight for me. I like that they can be cooked to the right firmness, whether I’m eating them hot with broth or cold with a sesame dressing. Overall, I’m a big fan of their versatility and mild flavor."

"These noodles are delicious and reheat beautifully the next day. Just be mindful of the high calorie count—a little goes a long way. Definitely make a sauce to go with them, as they’re pretty plain on their own."

"I’m impressed by the individual small bundles and how they cook in just 6-7 minutes. The texture is spot-on and the nutty flavor is delicious. Even though these noodles are a bit more expensive, the quality is worth it."

"These noodles are absolutely excellent and I’ll be buying them again. I do want to clarify for others that they are made from a blend of roasted whole wheat and buckwheat flour—so if you need 100% buckwheat or gluten-free, these aren’t it. For me, though, the taste and texture are outstanding."

"I love using these noodles in my stir fry because of their fiber content and quick cooking time. The wheat flavor adds a nice touch, and they feel like an indulgent, healthy alternative to brown rice. Perfect for my Mediterranean diet!"

"As someone who cooks gluten-free due to ocular rosacea, I’m grateful for these 100% buckwheat noodles. They have a unique, slightly grassy flavor that I like, and I appreciate the high fiber content. I always rinse them after cooking for best texture, and they reheat very well. I wish they were easier to find in stores, but whenever I see them, I stock up."

"I was searching for true buckwheat noodles and was often disappointed by unclear labeling on most brands. I was excited to discover this product with its 100% buckwheat promise. The cooking process is straightforward, and it’s easy to get the right consistency even without wheat flour. My only small complaint is that they’re a bit expensive."

"I’ve tried a lot of gluten-free noodles, but these stand out for their nutritious profile and satisfying, nutty taste. The texture is similar to angel hair pasta, and it’s a great option for those watching their blood sugar. Preparation is just like regular pasta, making it a convenient choice."

"I've been experimenting with healthier noodle options at home, and these buckwheat noodles are a game changer! They're not only gluten-free but also help with glycemic control and provide a delicious base for my homemade ramen and bibimbap. No carb crash, great flavor, and easy to pair with veggies, tofu, or meat. I highly recommend them for anyone seeking a nutritious alternative."

"As someone with celiac disease, these noodles are hands down the best gluten-free option I've tried. My whole family, even those without gluten sensitivities, really enjoy them. Super easy to prepare and perfect with any protein or veggies—I can't imagine my pantry without them now."

"I've sampled many gluten-free noodles, and these truly stand out for their taste and texture. The individually wrapped portions are so convenient, and I love that they stay delicious even after cooling. They're now my go-to instead of rice noodles."

"As someone who enjoys Asian cuisine, I was impressed by the quality and flavor of these noodles. I love that they're non-fried and preservative-free, making them a healthier pantry staple. They're perfect for quick stir-fries or creative noodle dishes, and I appreciate their versatility in pairing with different sauces or proteins. Highly recommend for anyone looking for a delicious, convenient, and wholesome option!"

"I've purchased these a few times because I wanted to avoid the high sodium and fat in regular instant noodles. These are a bit pricier, but I find the noodle texture and flavor superior to typical store brands. They're plain noodles without seasoning, so I like adding my own toppings and broths for a healthier homemade ramen experience. I'll keep buying them whenever I run out!"

"These noodles are easy to cook and have a natural taste. I like that the ingredient list is minimal, and they're great for stir-fries or soups. I usually just add broth and microwave them for a quick meal. One bag is enough for a full dinner. I always come back for more!"

"These are the real deal Buckwheat noodles—they don't spike my blood sugar, taste great, and have a better texture than others I've tried. 100% Buckwheat is hard to find, though I wish the price was lower."

"I chose these as a healthy substitute for regular pasta and was pleasantly surprised by their flavor and quick cooking time. They're a fantastic gluten-free alternative."

"While these noodles aren't exactly like the ones traditionally made in Japan, they're still perfectly edible and a solid choice since so many soba noodles now contain wheat flour."

"I really appreciate how these noodles are gluten-free, quick to cook, and taste fantastic. They're a staple in my kitchen because they're so versatile and fit perfectly into my diet without the guilt. Plus, the value is excellent for what you get."

"As someone who's tried just about every soba available, I can say these stand out for their flavor and texture. They cook up cleanly, don't stick together, and are much thinner than others I've had. The fact that they're made in Japan gives me confidence in their authenticity."

"I find these soba noodles to be chewy, hearty, and delightfully rustic. While the texture is a bit coarser than some others, they never taste stale and are incredibly nutritious. For me, they're the perfect pick for refreshing cold dishes, especially during summer."

"I'm new to Asian cooking, and I'm glad I found these soba noodles. They cook up quickly and have a satisfying chew. I especially like that they're sodium-free and healthier than regular pasta. After trying them cold, I realized I actually prefer them that way. These are a staple for me now!"

"I've tried a variety of noodles, but these are our family's favorite for all kinds of meals. They hold up well whether boiled, stir-fried, hot, or cold. What really impresses me is that they stay good even after being refrigerated and reheated—never sticky or mushy. They're also easy to cook and don't need extra salt or oil."

"These noodles are perfect for my dad, who's on a low-sodium diet. They're sodium-free, so he can enjoy soba without worrying about salt intake. The texture is a little rougher than salted noodles, but it's absolutely worth it for his health. I'm grateful to have found these online."

"As someone who needs to avoid gluten, I'm thrilled to have found these 100% buckwheat noodles. They have a distinct nutty flavor and a chewier texture than the blended soba brands, which I find really satisfying. I follow the cooking directions closely, and they always come out great in my stir-fries."

"It took me a while to find a true juwari soba—all buckwheat, no wheat. The taste is stronger and more robust than the wheat blends, and although the noodles can stick together if not careful, some experimentation with rinsing solved that. For me, the slight extra effort is absolutely worth it."

"These noodles are a great gluten-free alternative for my family. They have a rich flavor, but I did notice they tend to stick together if I cook large amounts at once. Still, they're a wonderful addition to our meals, especially for someone avoiding wheat."