Best Pappardelle Pasta of 2026

Frankies Pappardelle Pasta offers a truly authentic Italian experience with its artisanal quality. Each batch is carefully crafted by skilled artisans using traditional methods, ensuring exceptional taste and texture. You will appreciate the premium ingredients, including the finest durum wheat semolina and fresh eggs, which enhance every dish you prepare. The diverse shapes and textures of the pasta invite creativity in your cooking, making it easy to whip up everything from family favorites to gourmet meals. With every bite, you’ll savor the rich flavors that elevate your dining experience.

Garofalo Radiatori Pasta offers a unique ridged shape designed to hold onto every bit of sauce, making your meals more flavorful whether you prefer creamy or chunky toppings. Made in Italy, this pasta brings you authentic taste from Gragnano, known as the birthplace of pasta, so you can enjoy genuine Italian quality at home. The traditional bronze-die process gives the pasta a rough texture that helps sauces cling better, ensuring each bite is rich and satisfying. Plus, it’s made from just one ingredient—high-quality durum wheat semolina—so you get a pure, natural pasta without any additives or preservatives.

De Cecco Spaghetti offers you authentic Italian pasta with long, thin strands designed to hold thick sauces beautifully, making every bite flavorful. Made from high-protein durum wheat, this pasta provides a firm texture that keeps its shape, ensuring a satisfying meal. The slow-drying method used preserves the pasta's natural taste and nutrients, so you enjoy quality in every serving. Its versatility means you can pair it with a wide range of sauces or simply dress it with olive oil and parmesan, making it perfect for both creative recipes and quick meals.

Garofalo Pappardelle Pasta offers wide ribbons that are perfect for holding rich sauces like wild boar ragù or creamy mushroom dishes, making every bite flavorful and satisfying. Made in Italy, this pasta brings you authentic taste and quality straight from the heart of Italian tradition. Its special bronze-die shaping gives the noodles a rough texture that helps sauces cling better, so your meals are always delicious and well-coated. Plus, with only one ingredient—high-quality durum wheat semolina—you get a pure, wholesome pasta free from additives or preservatives, ideal for those who want simple, natural ingredients in their cooking.

De Cecco Egg Pappardelle Pasta is made from the best 'grano duro' wheat and fresh cage-free grade A eggs, providing a unique taste and texture. The pasta is shaped through bronze drawplates to capture and retain sauce, and dried slowly at low temperature to preserve its original color, flavor, and nutritional value.

Morelli Pappardelle Pasta offers a gourmet experience with its handmade organic noodles made from durum wheat semolina and wheat germ. This unique combination not only enhances the flavor but also helps the pasta absorb sauces, enriching your meals. With its high protein content, this pasta is a healthy option for incorporating more nutrients into your diet. Its large, flat shape makes it perfect for a variety of dishes, whether you’re preparing a simple recipe with olive oil or a complex seafood meal. Enjoy the rich, nutty flavor that sets this pasta apart from others.

Al Dente Pappardelle, Golden Egg Pasta is a pack of six 12-ounce all-natural pappardelle pasta that is made with American Durum Wheat. The pasta can be cooked in 3 minutes and is ready to cook. It has a homemade taste and can be served with ragu, stew, or chunky veggie sauce. Each pack contains 12 5.6-ounce bags and it is perfect for those who love authentic Italian pasta.

Rustichella d'Abruzzo Pappardelle Egg Pasta is an artisan dried pasta crafted in Abruzzo, Italy. Made from free-range eggs, top-quality flours, and Apennine mountain spring water, this supple egg pasta is extruded through bronze rolling pins, giving it a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures, this pasta further develops flavor. Traditionally served with slow-cooked, hearty sauces like ragu, Rustichella d'Abruzzo Pappardelle Egg Pasta is the perfect choice for those looking to elevate their pasta dishes. Its high-quality ingredients and careful production process ensure a delicious and authentic Italian dining experience.

Rustichella Egg Pappardelle offers a delightful dining experience with its rich, velvety texture, thanks to the premium durum wheat semolina and 31.70% eggs. These wide noodles are perfect for pairing with hearty sauces, like ragù or fresh porcini mushrooms, making your meals feel truly authentic. The quick cooking time of just 5-7 minutes adds to the convenience, allowing you to whip up a delicious dish even on busy weeknights. With its traditional Italian craftsmanship, this pasta elevates any meal, whether it’s a casual dinner or a special occasion.

The Garofalo Gluten-Free Casarecce offers a tasty pasta experience that stays firm and flavorful, perfect for those avoiding gluten. Its slow-drying process helps keep the pasta’s natural taste and texture, so your dishes turn out great every time and sauces cling nicely. Made in Italy with high standards, you can trust this pasta to bring authentic Italian quality to your meals. The blend of corn, rice, potato, and quinoa flours not only adds a rich flavor but also provides extra nutrients, making it a smart choice for a delicious and wholesome gluten-free meal.