Best Egg Noodles of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 10, 2026

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Egg noodles are a delicious and versatile type of pasta that can be used in a variety of dishes. Made with wheat flour and eggs, they have a slightly richer flavor and firmer texture than regular pasta. They can be boiled and served with butter or sauce as a side dish, or used in soups, stews, and casseroles. Egg noodles are also a popular ingredient in traditional dishes such as chicken noodle soup and beef stroganoff. With their satisfying texture and versatility, egg noodles are a pantry staple that can be used to create a wide variety of delicious meals.

At a Glance: Our Top Picks

365 by Whole Foods Organic Extra Wide Egg Noodles 16oz Cover #TOP 1
365 by Whole Foods Organic Extra Wide Egg Noodles 16oz
ftb score rating icon 9.9
Bechtle Bavarian Noodle Egg Spaetzle 2 Pack Cover #TOP 2
Bechtle Bavarian Noodle Egg Spaetzle 2 Pack
ftb score rating icon 9.8
Manischewitz Fine Egg Noodles Cover #TOP 3
Manischewitz Fine Egg Noodles
ftb score rating icon 9.6

Top 10 Egg Noodles

#TOP 1

365 by Whole Foods Organic Extra Wide Egg Noodles 16oz

0099482460426
1 Pound (Pack of 2)
365 by Whole Foods Organic Extra Wide Egg Noodles 16oz Cover
365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce (Pack of 2)

The 365 Whole Foods Wide Egg Noodles are crafted in Italy using traditional methods, bringing you authentic pasta made from eggs and durum wheat. These noodles are extra wide, making them perfect for holding rich sauces, so your meals come out flavorful and satisfying. Each pack contains 16 ounces of organic egg noodles, ensuring you get a quality product free from over 100 unwanted ingredients. This means you can enjoy a wholesome, trusted pasta that meets high standards, giving you peace of mind while cooking delicious dishes like creamy stroganoff.

What We Like
Authentic Italian craftsmanship
Wide noodles hold sauces well
Organic ingredients
Strict quality standards
#TOP 2

Bechtle Bavarian Noodle Egg Spaetzle 2 Pack

235711
Bechtle Bavarian Noodle Egg Spaetzle 2 Pack Cover
Bechtle Noodle Egg Bavarian 2 pack

Bechtle Bavarian Egg Noodles bring the authentic taste of Bavaria right to your kitchen, perfect for those who love genuine German flavors. These noodles are ready to cook, saving you time and effort compared to making spaetzle from scratch. You can easily use them as a tasty side dish or add them to your favorite German recipes, giving you great flexibility in the kitchen. Made with high-quality ingredients, these noodles offer a delicious texture and flavor, ensuring a premium experience every time you serve them.

What We Like
Authentic Bavarian flavor
Ready-to-cook convenience
Versatile recipe use
High-quality ingredients
#TOP 3

Manischewitz Fine Egg Noodles

072700104036
Manischewitz Fine Egg Noodles Cover
Manischewitz Traditional Fine Egg Noodles 12oz Bag (1 Pack) Certified Kosher for Year around Use (Not for Passover)

Manischewitz Fine Egg Noodles are a delicious and versatile addition to any kitchen. Made with traditional homestyle taste and texture, these egg noodles are enriched, preservative-free, and low in sodium. They can be used in soups, kugels, or served with your favorite sauce. The noodles are certified kosher for year-round use.

What We Like
Traditional homestyle taste and texture
Enriched, preservative-free, and low in sodium
Can be used in a variety of dishes
#TOP 4

Manischewitz Extra Wide Egg Noodles

23-GR2-KHLV00032407
12 oz
Manischewitz Extra Wide Egg Noodles Cover
Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives

Manischewitz Egg Noodles are a delightful addition to any meal, bringing homestyle taste and texture right to your table. Made from high-quality ingredients, these extra wide noodles cook quickly, making them perfect for busy weeknights. Their versatility allows you to create a variety of dishes, from hearty soups to flavorful stir-fries, ensuring that you can easily satisfy any craving. Plus, with 8 grams of protein and low sodium, these enriched noodles offer a healthier option without sacrificing taste. Enjoy peace of mind knowing they contain no preservatives and are certified kosher for everyday use.

What We Like
Quick cooking time
Versatile meal options
Healthier ingredient profile
Certified kosher
#TOP 5

Wel-Pac Lo Mein Egg White Noodles 10 Oz

16793
Wel-Pac Lo Mein Egg White Noodles 10 Oz Cover
Wel-Pac Lo Mein Egg Noodles, 10 Oz

The Wel-Pac Lo Mein Noodles are made using only egg whites, giving you a unique twist on traditional egg noodles that can enhance your dishes. This product is kosher certified, so you can trust it meets specific dietary standards. These noodles are a perfect base if you want to prepare chow mein or any other Asian-style noodle meal, making your cooking easier and more authentic. Plus, they are versatile enough to be enjoyed either hot or cold, allowing you to serve them in a variety of dishes according to your preference.

What We Like
Egg white noodles
Kosher certified
Ideal for Asian dishes
Served hot or cold

Double Yolk Gluten Free Egg Noodles

Lipari_8.96_19179_20210330_799_BR
Double Yolk Gluten Free Egg Noodles Cover
Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack of 2)

Double Yolk Gluten Free Medium Egg Noodles are a great option for those looking for a gluten-free alternative to traditional egg noodles. These noodles are made in Ohio by Amish Wedding Foods and come in a 10 ounce bag (pack of 2). Customers have praised the noodles for their flavor, texture, and ability to hold up well in recipes. However, some customers have noted that the noodles can break apart if cooked too long.

What We Like
Gluten-free
Made in Ohio
Good flavor and texture
Holds up well in recipes
#TOP 7

Farmhouse Preserve Gluten Free Amish Egg Noodles 10 Oz

Farmhouse Preserve Gluten Free Amish Egg Noodles 10 Oz Cover
Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz - Made with Rice Flour, Pasta for Soup

Farmhouse Preserve Gluten Free Noodles are a great choice if you need gluten-free pasta that still tastes authentic. These noodles are made without gluten, so they’re safe if you have gluten sensitivity or celiac disease. They cook quickly, reaching the perfect firm texture in just 5 to 7 minutes, which helps you prepare meals fast. Their thick and dense make means they hold up well in soups, sauces, and casseroles without falling apart. Plus, they’re crafted using traditional Amish methods, giving you that classic homemade flavor you’ll enjoy in every bite.

What We Like
Certified gluten-free
Quick cooking time
Thick, firm texture
Traditional Amish recipe
#TOP 8

Manischewitz Medium Egg Noodles 12 oz

072700104043
Manischewitz Medium Egg Noodles 12 oz Cover
Manischewitz, Medium Noodles, 12 oz

Manischewitz Medium Noodles are a great choice if you're looking for egg noodles that fit well in a variety of dishes. These noodles come in a convenient 12-ounce package, making it easy to store and use as needed. They are kosher, ensuring they meet specific dietary standards, which can be helpful if you follow kosher guidelines in your cooking. However, keep in mind they are not suitable for Passover. This product is perfect for anyone who wants a reliable and tasty egg noodle option for everyday meals.

What We Like
Egg noodles
Kosher certified
Convenient 12 oz size
#TOP 9

365 by Whole Foods Organic Wide Egg Noodles 16oz

365 by Whole Foods Organic Wide Egg Noodles 16oz Cover
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce (Pack of 2)

The 365 Whole Foods Wide Egg Noodles are crafted in Italy using traditional methods, giving you rich and hearty noodles that hold sauce beautifully. These noodles are perfect if you want a satisfying, creamy dish like stroganoff at home. Each pack contains 16 ounces of organic egg noodles made from quality ingredients like eggs and durum wheat, ensuring a fresh and authentic pasta experience. You can trust this product because it meets strict quality standards, avoiding over 100 unwanted ingredients, so you get a healthier choice. These noodles bring a touch of premium pasta to your kitchen without complicated shopping.

What We Like
Organic ingredients
Traditional Italian pasta
Rich, wide noodles
Strict quality standards
#TOP 10

Bechtle Bavarian Style Spaetzle

Bechtle - Egg Noodles - Pack of 2
Bechtle Bavarian Style Spaetzle Cover
Bechtle Bavarian Style Spaetzle Traditional German Egg Noodles, 17.6 Ounce (2 Bags) - PACK OF 2

Bechtle Bavarian Style Spaetzle is a traditional German egg noodle made with cage-free eggs. This family-sized bag is perfect for any meal, just add water and salt. Customers love the flavor and texture of the noodles, and it's a great quick alternative to homemade spaetzle. It's a great addition to any Oktoberfest party!

What We Like
Made with cage-free eggs
Family-sized bag
Great flavor and texture
Quick alternative to homemade spaetzle
Perfect for Oktoberfest parties
Buying Guide Image

Some Factors You Should Know About Egg Noodles

Introduction to Egg Noodles

Egg noodles are a type of pasta that is made with wheat flour and eggs. They are a staple in many cuisines, including Italian and Chinese. Egg noodles have a rich, savory flavor and a slightly chewy texture that makes them a versatile ingredient in a variety of dishes.

Factors to Consider When Choosing Egg Noodles

When choosing egg noodles, there are several factors to consider. These include the noodle's shape, thickness, and ingredient list.

Shape

Egg noodles come in a variety of shapes, including long, thin strands (like spaghetti), wide, flat sheets (like lasagna), and various other shapes like shells, bowties, and wheels. The shape of the noodle you choose will depend on the dish you are making. For example, long, thin noodles are well-suited for dishes like soups and stir-fries, while wide, flat noodles work well in dishes like casseroles and lasagna.

Thickness

Egg noodles also vary in thickness, from very thin to very thick. Thin noodles cook quickly and are well-suited for dishes that require a short cooking time, such as soups and stir-fries. Thick noodles, on the other hand, take longer to cook and are well-suited for dishes that require a longer cooking time, such as casseroles and braises.

Ingredient List

When choosing egg noodles, it's important to check the ingredient list to make sure the noodles are made with high-quality ingredients. Look for noodles that are made with whole wheat flour and real eggs, rather than processed ingredients like bleached flour and artificial egg substitutes.

Tips for Cooking with Egg Noodles

Here are a few tips for cooking with egg noodles:

  1. Cook the noodles in plenty of boiling, salted water until they are al dente (tender but still firm to the bite). Overcooking the noodles will make them mushy and unappealing.

  2. Drain the noodles well after cooking to remove any excess water.

  3. If you are adding the noodles to a sauce, toss them in a small amount of oil or butter to prevent them from sticking together.

  4. Experiment with different shapes and thicknesses of egg noodles to see which ones you like best.

Conclusion

Egg noodles are a delicious and versatile ingredient that can be used in a wide variety of dishes. When choosing egg noodles, consider their shape, thickness, and ingredient list to ensure you are getting the best-quality noodles for your recipe. Use these tips for cooking with egg noodles to ensure that your dish comes out perfectly every time.

Frequently Asked Questions (FAQs)

1. How are egg noodles different from pasta?

The main difference between egg noodles and pasta is their ingredients. Egg noodles are made with wheat flour and eggs, giving them a rich flavor and yellow color. Pasta, on the other hand, is made from a mixture of dough, water, and sometimes eggs. This difference in ingredients gives each a distinct taste and texture.

2. Are egg noodles healthier than regular pasta?

Egg noodles are not necessarily healthier than regular pasta. Both are high in carbohydrates and calories. The nutritional profile of egg noodles is similar to that of pasta. However, egg noodles do contain vitamins and minerals like selenium and iron. It's important to consume them in moderation as part of a balanced diet.

3. Are egg noodles healthier than rice noodles?

Rice noodles are generally lower in calories, fat, and protein compared to egg noodles. However, egg noodles are a good source of protein and contain vitamins like thiamin, riboflavin, and niacin. The choice between the two depends on your dietary needs and preferences.

4. Are egg noodles healthy?

Egg noodles can be part of a healthy diet as they provide essential nutrients like protein, thiamin, riboflavin, and niacin. However, they also contain calories and fat, so it's important to consume them in moderation. As with any food, it's best to incorporate them into a well-balanced diet that includes a variety of other nutrient-rich foods.

Editor's Notes

During our egg noodle research, we found 26 egg noodle products and shortlisted 10 quality products. We collected and analyzed 77,505 customer reviews through our big data system to write the egg noodles list. We found that most customers choose egg noodles with an average price of $17.25.

The egg noodles are available for purchase. We have researched hundreds of brands and picked the top brands of egg noodles, including 365 by Whole Foods Market, Bechtle, Manischewitz, Wel-Pac, Double Yolk. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!