Best Vegan Baking Extracts of 2025

SAENA Lavender Extract is a natural extract made from hand-picked Lavender flowers grown in Bulgaria's Rose Valley region. Known for producing the world's finest rose and lavender crops, this extract offers a deep mystic aroma and intense flavor that will elevate your baking and mixology creations. With just a small amount, you can add a burst of lavender goodness to your recipes. The extract is also a great choice for those following Keto, Vegan, and Gluten-Free diets, as it contains no added sugar or synthetic ingredients. With SAENA Lavender Extract, you can easily make lavender syrup by adding 1/4-1/2 tsp to 1 cup of simple syrup. Enjoy the convenience and benefits of this high-quality extract, direct from the farm. Keep in mind to keep it away from direct flame, sources of heat, and eyes.

LorAnn Red Velvet Emulsion is a water-based flavoring that adds the classic taste and deep red color of a red velvet cake in one easy step. It is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. With this emulsion, you can easily color and flavor your cake or cupcakes. One tablespoon of LorAnn Red Velvet Emulsion is enough for each 8 or 9-inch cake or 12 cupcakes. This emulsion is gluten-free and packaged in BPA-free, recyclable PET plastic bottles. It is made in the USA and one teaspoon of baking extract equals one teaspoon of emulsion.

LorAnn Pineapple Flavor is a fantastic addition to your baking toolkit. This emulsion enhances a variety of desserts, from cakes to smoothies, allowing you to create delicious treats with an intense pineapple flavor. Made with high-quality, gluten-free, sugar-free, and nut-free ingredients, it ensures everyone can enjoy your baked goods. Its concentrated formula offers a long-lasting taste that surpasses traditional extracts. Plus, being water-based makes it easy to mix into any recipe, adding pineapple goodness effortlessly to your creations.

OLIVENATION Maple Extract is a high-quality flavoring that brings a rich, buttery sweetness to your baked goods and desserts. Made with alcohol, maple syrup, and water, this extract is perfect for enhancing the taste of oatmeal, baked beans, or butternut squash with a touch of maple butter. You can easily incorporate its delightful flavor and health benefits into your recipes. To maintain its freshness, simply store it in a cool, dark place. Enjoy the convenience of adding a delicious maple taste to your favorite dishes with this versatile extract.

Organic Maple Extract by OLIVENATION is a premium quality extract that is pure, buttery, and sweet. It is perfect for adding a delicious maple flavor to your oatmeal, baked beans, butternut squash wedges with maple butter, and other desserts. The ingredients used in making this extract are alcohol, maple syrup, and water. The extract is PG free, non-GMO, gluten-free, and kosher, making it suitable for vegans. You can combine the delicious flavor and health properties of the Organic Maple Extract with your recipes. To ensure its longevity, store it in a cool, dark place.

OliveNation Pineapple Flavor Extract is a premium quality flavoring extract for baking. It is gluten-free and provides a natural pineapple flavor to your recipes. Customers have praised its strong flavor and versatility, noting that it can be used in a variety of recipes such as pineapple upside-down cake, Pina Colada Fudge, pancakes, and fruit smoothies. However, some customers have noted that it has a sharp chemical taste and aftertaste, and that it is expensive to ship.

Native Vanilla Vanilla Extract offers a strong natural flavor through a unique extraction process that retains 300 flavor compounds from vanilla beans. The clean label ensures no additives, colors, or sugars are included. Ethically sourced from micro farmers in Papua New Guinea, this extract supports fair trade and environmentally friendly practices. Certified Kosher and Vegan, it's versatile and can be used in various recipes.

OliveNation Pure Orange Extract is a versatile ingredient to enhance the flavors of your baked goods and cooking. Made from high-quality orange oil, it offers a fresh and clean citrus taste, making it an ideal substitute for orange rind or juice. In addition, it can intensify the orange flavor when used with juice or rind. This extract has an extensive range of uses, such as in biscotti, chicken a l'orange, Italian orange spice cake, fish glaze, and ricotta cheese cake. It is terpeneless, PG-free, non-GMO, gluten-free, kosher, and vegan.

Savory Butterscotch Extract is your ultimate baking companion, infusing your treats with rich, sweet, buttery flavor. This extract embodies the real essence of butterscotch, with hints of brown sugar, vanilla, and cream, making it a versatile ingredient for various recipes. A little goes a long way, enhancing cakes, pies, cookies, and drinks effortlessly. You can even craft your butterscotch sauce or liqueur with ease. Additionally, it's sugar-free and gluten-free, catering to diverse dietary needs.

OliveNation Pure Lemon Extract is a must-have for anyone who enjoys baking. With its terpene-less formula and strong, clean lemon flavor, it is perfect for any recipe that calls for lemon flavor. The extract is made from only the finest quality lemon oil to ensure the best taste. You can use it as a substitution for lemon juice or lemon rind, and it will give your dishes a good lemon flavor that shines. It is ideal for making lemon pound cake, Chinese stir-fry's, lemon glaze, lemon meringue pie and many other dishes.