Best Sichuan Pepper Oil of 2026

"I've tried a lot of spicy condiments, but this green peppercorn oil delivers a truly numbing kick that tingles my tongue in the best way. I love using it to spice up noodles and ramen, and it's also great as a standalone topping or paired with chili crisp. Highly recommend for fans of bold flavors!"

"I'd never used green peppercorn oil before, but I'm glad I gave it a shot. It has a distinctive fresh pepper and subtle lemon note, and the sensation builds slowly—first flavor, then a pleasant numbing warmth on my tongue and lips. Just a dash is enough to elevate salads or tofu. It's different but definitely enjoyable!"

"I use this oil to recreate the unique numbing spice found in authentic Sichuan cuisine—something that's hard to find in the US. The fresh pepper aroma is super appetizing, and only a drop or two is needed to get that signature numbness. I instantly fell in love with it and highly recommend it!"

"I was looking for a way to enjoy the unique, numbing flavor of Sichuan peppercorns without the gritty texture that comes from crushing them myself. This oil delivered exactly what I wanted—just a few drops added a delightful tingle and aroma to my dishes. I recommend learning how to use it properly for the best results; used thoughtfully, it transforms recipes."

"I appreciate how fragrant and mouth-tingling this oil is. I don’t enjoy biting into whole peppercorns, and this product saves me time since I don’t have to make my own oil. A little bit is enough for strong flavor. It's not spicy, so I add my own chilies if I want heat. The only downside was a small leak during shipping, but the seal was fine."

"This oil is mild in flavor but delivers the signature numbing effect that I expect from Sichuan peppercorns. A teaspoon is enough to elevate my stir fries and other dishes. It comes well packed in a glass bottle and is very convenient to use, so I don’t have to handle peppercorns and oil separately."

"This oil is my secret weapon for ramen and Asian dishes! The cooling, numbing, and pine-like heat adds a whole new depth. Just a few drops before cooking is enough—it's super potent, so a bottle lasts. I recommend it to anyone who enjoys complex flavors and authentic Sichuan cuisine, but make sure you know what to expect because the taste isn’t for everyone."

"I’m obsessed with the unique flavor and tingling effect of this Sichuan peppercorn oil. Just a drizzle at the end brings any dish to life with that signature numbing sensation. I’ve been using it on everything, but I learned the hard way that a little goes a long way—too much can overpower. Can’t wait to get another bottle when I run out!"

"For anyone who loves experimenting, this oil is a game-changer. The packaging is great, the flavor is bold, and it’s always fresh. My only wish is that the bottle was smaller since there aren’t many recipes out there that call for it. But if you enjoy trying new things, this is definitely worth adding to your pantry."

"With just a drizzle, I transform simple meals into bold, Sichuan-inspired feasts. The numbing, citrusy heat is unlike any other oil—it’s truly the essence of Sichuan cuisine in a bottle. This oil commands attention and turns every bite into a memorable experience."

"I love how I can quickly add the iconic tingling flavor of Sichuan peppercorns to my cooking, without the hassle of crushing whole spices. No gritty texture, just pure flavor. I’m reaching for this more than expected and will definitely need another bottle soon."

"This oil delivers exactly the numbing kick I wanted for my Asian dishes. A little goes a long way, and the bottle should last me for quite some time. Perfect for spicy hot pot or stir-fry!"

"I’m absolutely obsessed with the green Sichuan pepper oil from 50Hertz—the tingly, herbaceous flavor is my go-to for dumpling sauce and potstickers, and I even add it to my chimichurri for a unique twist. The sensation is more buzzy than spicy, making it fun to experiment with in almost anything. If you’re a fan of Sichuan cuisine, this is a must-try."

"As someone who loves mala flavors, this oil is a game changer for my comfort food like fermented cabbage fish soup. It’s not overly spicy but delivers that signature numbing effect and aromatic punch. I definitely recommend it to anyone who enjoys a little buzz on the palate!"

"I use both the red and green oils and love how the red brings a classic, bold heat while the green offers a fresh, herbal note. The versatility is amazing—I put the green on morning eggs and the red on steak or pizza. Don’t worry about the heat; it’s all about the tingling sensation!"

"I’ve depended on this oil for years—it’s a total game changer for Asian recipes, and I even drizzle it on my ramen for that authentic Szechuan peppercorn kick. I always keep a stash because I’d hate to run out if stock gets low!"

"I cook for a big family and use a ton of Peppercorn Oil in all sorts of dishes. The case pricing was great, and I trusted the Lee Kum Kee brand. But for me, this oil is more about the red color than the heat—I wish it packed more spice."

"I love being able to buy this oil in bulk since we go through it so fast. It’s super convenient for all the different meals I make, and it’s so nice to have plenty on hand."

"I absolutely LOVE 50Hertz's Sichuan pepper oils, especially the green one—it’s become a staple in my home. The herbaceous greenness and that signature tingle elevate everything from dumpling sauces to chimichurri. I even get creative and add it to unexpected dishes for a fun, buzzy sensation. If you love Sichuan flavors and want a finishing oil with limitless potential, this is a must-try!"

"As someone who enjoys bold flavors, I find myself using this oil on just about anything. Even dishes outside of Chinese cuisine benefit from its delicious, versatile kick. I prefer the red oil for its subtlety, while the green brings a fresh note. My only gripe is the pour spout, which isn’t ideal for precise drops, but the numbing effect and taste make it worthwhile."

"I’m a big fan of all things mala, and this Sichuan pepper oil is spot on. It adds the perfect amount of numbing, fragrant spice without being overpowering. Whether I’m making noodles or my favorite comfort soup, it always brings out the best in the dish. Highly recommend for anyone seeking that authentic tingling experience!"

"I would definitely purchase this chili oil again. The flavor works well as a base for my homemade chili oils, especially when mixing with Sichuan peppercorns."

"My son is a big fan of this oil—it adds a wonderful kick to our dishes, particularly when used to finish off recipes."

"This chili oil's taste didn't meet my expectations. Also, the pour spout is too wide, making it hard to control the amount."

"The moment I tasted this oil, I was blown away by its electrifying numbing heat and the authentic aroma—it’s like capturing the very soul of Sichuan cuisine in a bottle. A few drops turn ordinary noodles or stir-fries into extraordinary, legendary dishes. This is not just a condiment; it’s the heart of Sichuan food distilled. Absolutely unforgettable."

"I love how quickly I can add that signature Sichuan numbing flavor to my Chinese dishes without grinding peppercorns each time. No gritty texture—just pure, vibrant taste. I find myself reaching for this oil all the time, and I’ll definitely need to get another bottle soon!"

"This oil gives me the authentic peppercorn kick I was looking for without having to bite into the actual peppercorns. It’s perfect for hot pot or as a garnish on Asian-style soups and stir-fries. Just a little goes a long way!"

"As someone who usually makes my own chili crisp at home, I was surprised by how addictive and layered the flavors are in this one. It offers a pronounced Szechuan numbing effect and a deep umami profile that keeps me coming back for more. I love drizzling it on everything from ramen to dumplings—definitely money well spent!"

"I've tried a lot of chili crisp oils, and this is by far the best I've had. The flavor and heat are spot on, and I find myself adding it to almost every dish, especially eggs and curries. The bottle is generously sized for the price, and I've never encountered any issues with leaking."

"For me, the spice level was a bit underwhelming, and I didn’t really get the numbing effect I was hoping for. There are a lot of peanuts and soybeans, which can sometimes dilute the actual chili crisp. Still, the flavor does grow on you, and the crunch is a nice touch—even if I personally prefer a different brand."