Best Mexican Cooking, Food & Wine Books of 2026

"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook" is a highly personal and intimate cookbook that takes readers on a culinary journey throughout Mexico. With over 100 transportive recipes, Rick Martínez shares his deeply personal taste memories and experiences inspired by his travels. From succulent shrimp tamales to herb and cheese meatballs bathed in a smoky chipotle sauce, the dishes in this cookbook showcase the diversity and richness of Mexican cuisine. Martínez's poignant essays throughout lend context to quilt together a story that is rich and beautiful, touching and insightful. This cookbook is a must-have for anyone who loves Mexican food and culture."

Trejo's Cantina is a celebration of Mexican food, drink, and Hollywood culture. In this book, actor and restaurateur Danny Trejo shares 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks. The recipes include plant-based, vegetarian, and meaty faves along with inventive takes on classic cocktails and thirst-quenching non-alcoholic drinks. Danny also includes helpful tips and reminisces about his upbringing in Los Angeles. Trejo’s Cantina is accessible, celebratory, and empowering to cooks of all skill levels. Overall, this book is a must-have for anyone who loves Mexican cuisine and culture.

Asada: The Art of Mexican-Style Grilling is the first major cookbook that teaches readers how to create asada - Mexican-style grilled meat - at home. Written by Mexican food authorities Bricia Lopez and Javier Cabral, this cookbook features over 100 mouthwatering recipes that guide readers through the eight crucial elements of any carne asada, from appetizers to dessert. With this cookbook, readers will not only learn how to make delicious food but also understand the culture that informs these flavors. Asada: The Art of Mexican-Style Grilling is a must-have for anyone who loves grilled meat and is looking to host the perfect carne asada gathering.

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook is a unique book that shares 75 recipes that make Trejo's Tacos the go-to for award-winning tacos, donuts, and more. The book not only offers insights into Danny Trejo's life but also pays respect to his hometown and all the colorful characters who helped him along the way. With succulent carnitas, vegan cauliflower tacos, and cinnamon-sugar lowrider donuts, Trejo's Tacos is a delicious tribute to L.A. and the city's vibrant Latino culture. Overall, this book is a must-read for anyone who loves Mexican food and wants to learn more about Danny Trejo's journey from ex-con to successful restaurateur.

The Mexican Home Kitchen by Mely Martínez is a must-have cookbook for those seeking authentic home-style Mexican cooking. The book includes an array of traditional dishes enjoyed in Mexican households, from stews, soups, and side dishes to famous dishes like mole, enchiladas, and picadillo. The book is illustrated with stunning photography and includes recipes for salsas, drinks, and desserts. Mely Martínez shares her passion for Mexican cooking and her family's traditions, making this cookbook a go-to source for anyone looking to recreate these favorite comfort foods using inexpensive, easy-to-find ingredients. Overall, The Mexican Home Kitchen is a delightful addition to any cookbook collection, offering a unique glimpse into the flavors and memories of Mexico.

A must-have for any lover of Mexican cuisine, "Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets" is a culinary journey through Mexico's rich gastronomic history. With over 150 iconic dishes, Pati Jinich shares both local specialties and national sensations, each with a story told in her warm, relatable style. The recipes have been tested in Pati's American kitchen to ensure they are the best of their kind. This New York Times bestseller is a testament to the richness of Mexico's cuisine and a valuable addition to any cookbook collection.

Masa: Techniques, Recipes, and Reflections on a Timeless Staple is a cookbook that teaches readers how to make authentic, high-quality masa from scratch and cook with it in their home kitchen. Written by Jorge Gaviria, the founder of Masienda, a supplier of high-quality masa and masa products, the book is filled with history, replicable techniques, and reflections from masa authorities. It includes 50 base recipes for tortillas, pozole, tamales, and more, as well as inventive recipes from ten well-known chefs. With this book, chefs of any level will be able to think creatively and confidently adapt recipes for their own use. This book is a must-have for anyone interested in the art of making masa and cooking with it.

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich is a collection of everyday Mexican dishes that are easy to prepare and use minimal ingredients. From traditional to creative twists, the recipes incorporate fresh produce and grains that fit perfectly into an everyday family cooking schedule. There are plenty of vegetarian options and exciting dishes for holidays and special occasions. The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity. Overall, this book is a great addition to any cookbook collection, especially for those who want to explore authentic Mexican home cooking.

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez is a colorful celebration of the culinary heart of Mexico. The book offers 140 authentic, yet accessible recipes from the landmark Guelaguetza restaurant in Los Angeles, founded by the Lopez family. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. The book is a great resource for those interested in Latin American cooking and food & wine books. The unique cultural significance of food in the indigenous languages of Oaxaca is an added bonus.

Muy Bueno: FIESTAS is a stunning cookbook that features more than 100 traditional and contemporary Mexican-inspired recipes and DIY crafts for every occasion. From Valentine's Day to Día de los Muertos, this cookbook has got it all covered. The book offers step-by-step instructions for making holiday-themed crafts that are fun for children and grown-ups alike. With its gorgeous food photography, detailed recipe directions, and wealth of tips to guide you in the kitchen, Muy Bueno: FIESTAS turns every day into a celebration. Overall, this cookbook is a must-have for anyone who loves Mexican cuisine and wants to add a touch of fiesta to their cooking.