Best Wok Cookery Books of 2025

The Wok: Recipes and Techniques is a must-have cookbook for anyone who loves cooking with a wok. The author, J. Kenji López-Alt, provides a science-based approach to cooking that is both informative and easy to understand. With over 200 recipes and more than 1,000 color photographs, this book is a comprehensive guide to cooking with a wok. López-Alt covers everything from the mechanics of a stir-fry to the science behind beloved dishes like Beef Chow Fun and fried rice. The Wok is a groundbreaking contribution to our understanding of wok cooking that will inspire a new generation of home cooks to embrace the wok.

The Woks of Life is a cookbook that shares 100 Chinese recipes from a family behind the popular blog. The book includes traditional Chinese dishes and cultural backstory, as well as tips and tricks, explanations of essential tools, and insight on game-changing Chinese cooking secrets. The recipes range from Mini Char Siu Bao to Spicy Beef Biang Biang Noodles and Salt-and-Pepper Fried Oyster Mushrooms. The book is a great inspiration for those who are new to Chinese cooking or have a pantry stocked with bean paste and chili oil. The Woks of Life is a unique cookbook that tells the story of a family through food.

The Vegan Chinese Kitchen is a cookbook that offers over 100 plant-based recipes that showcase traditional and modern Chinese vegan cuisine. Author Hannah Che shows readers how nearly every dish in the Chinese repertoire can be made meatless, using umami-rich ingredients that have been used for centuries in Buddhist temple kitchens. The book features stunning photography, stories, and recipes that are both nourishing and irresistible. The Vegan Chinese Kitchen is a must-read for vegans, vegetarians, and omnivores alike who want to explore a world of flavors and ingredients.

The Mediterranean Diet Cookbook for Beginners is a comprehensive guide that includes 1500+ mouth-watering Mediterranean recipes, a 16-week meal plan, and tips for shopping and meal planning. The book emphasizes the importance of healthy eating and adopting a healthier lifestyle. The Mediterranean diet is a great way to lose weight without compromising flavor, and this cookbook provides a wide range of food options, delicious recipes, and fresh ingredients. Overall, this book is a fantastic resource for anyone looking to embrace a healthier lifestyle and enjoy the benefits of the Mediterranean diet.

The Food of Sichuan by Fuchsia Dunlop is an updated version of her landmark book on Sichuan cuisine, Land of Plenty. This cookbook provides over 200 recipes and stunning photographs, accompanied by a culinary and cultural history of the region. Home cooks can recreate classics such as Mapo Tofu, Twice-Cooked Pork, and Gong Bao Chicken. The book has been praised by multiple publications and experts in the food industry. The Food of Sichuan is an essential addition to any cookbook collection, offering both poetic and practical advice to novices and experts alike.

Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop is an essential cookbook for anyone who wants to cook authentic Chinese food at home. With a focus on everyday cooking in southern China, the book features vegetable-based dishes with small portions of meat and fish. The recipes are easy to follow and require only a few ingredients. The book also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, making it suitable for beginners and connoisseurs alike. The stunning photography adds to the overall appeal of the book.

The Essential Air Fryer Cookbook for Two is a fantastic resource for those looking to create delicious and healthy meals using their air fryer. With over 100 recipes specifically portioned for two people, this cookbook eliminates the guesswork and waste often associated with cooking for smaller households. The detailed cooking charts and precise serving sizes make meal prep a breeze. Reviewers praise the cookbook for its delicious and creative recipes, stunning photography, and ease of use. Overall, this cookbook is a must-have for anyone looking to fall in love with air frying and create tasty meals for two.

The Xi'an Famous Foods cookbook is a long-awaited addition to any foodie's collection. It not only reveals never-before-published recipes but also shares the untold story of this iconic New York restaurant's rise to fame. From heavenly liang pi noodles to cumin lamb over hand-pulled Biang Biang noodles, this cookbook is a must-have for fans of the restaurant and those looking to explore the vibrant cuisine and culture of Xi'an. The book has received high praise from food critics and chefs alike, and for good reason. It's a well-designed item that delivers on its promise of bringing the flavors of Western China to home cooks.

Stir-Frying to the Sky's Edge is a comprehensive guide to mastering the art of stir-frying, complete with authentic recipes and fascinating stories. Author Grace Young shares over 100 classic stir-fry recipes from various Chinese regions and around the world. The book includes stunning full-color photographs and detailed instructions for dry stir-fries, moist stir-fries, clear stir-fries, and velvet stir-fries. Young also weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes like Kung Pao Chicken and Stir-Fried Beef and Broccoli. This James Beard Award-winning book is a must-have for expert home cooks and professional chefs alike.

The "Chinese Homestyle: Recipes For The Modern Kitchen" cookbook by Flo Lum is a collection of over 200 pages filled with simple and delicious recipes inspired by her Chinese heritage. Lum's recipes are not fussy or complicated, and each dish is accompanied by a full-page photo. The cookbook includes alternative cooking methods where possible and uses basic Asian sauces found in most pantries. Lum's YouTube subscribers have praised her recipes, and this cookbook is a must-have for anyone looking to recreate her popular dishes at home.