Best Greek Cooking, Food & Wine Books of 2025

The Complete Mediterranean Diet Cookbook for Beginners: 2000 Days Super Easy & Mouthwatering Recipes for Living and Eating Well Every Day is a comprehensive guide to the Mediterranean diet, featuring 30-day meal plans and over 2000 easy-to-follow recipes. From breakfast to dessert, this cookbook offers a variety of delicious and nutritious recipes that cater to all dietary needs. The recipes are authentic and flavorful, making it a must-have for anyone looking to incorporate more Mediterranean cuisine into their diet. Overall, the book is an excellent resource for those looking to live a healthier lifestyle while enjoying delicious food.

The Complete Lean and Green Cookbook for Beginners by HIJJPS is a comprehensive guide to help you prepare lean and green meals that pair perfectly with your meal replacement program. The book explains everything you need to know about the green and lean diet, including what foods to eat and avoid, the benefits of the diet, and how to prepare hundreds of easy and fast recipes for breakfast, lunch, and dinner. Each recipe includes nutritional facts to help you understand the value of each meal to your body. Overall, this cookbook is an excellent resource for anyone looking to unlock their skinny gene and turn off their fat genes.

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours is a beautifully photographed cookbook that celebrates the culture and cuisine of Greece. Written by celebrity chef and award-winning cookbook author Diane Kochilas, this book is a companion to her Public Television cooking-travel series. The recipes are inspired by her travels and family gatherings, and cover a diverse range of appetizers, main courses, and desserts. Kochilas provides simple-to-follow instructions, making it easy for home cooks to add Greece’s delicious dishes to their culinary repertoire. Overall, My Greek Table is a cultural delicacy for cooks and foodies alike.

The Mediterranean Diet Cookbook for Beginners offers easy and tasty recipes along with 27 days of meal plans to help readers lose weight and burn fat. This cookbook is based on the Mediterranean diet, which has been declared Intangible Cultural Heritage of Humanity. The recipes are affordable, easy to follow and avoid complicated preparations. The book also provides tips and tricks to introduce the diet into your daily routine without it being a torture. The Mediterranean diet is perfect for anyone who wants to lose weight and awaken their metabolism in a natural way. Overall, this book is a great resource for those who want to eat well, improve their health and learn new ways to cook food.

Greece: The Cookbook by Vefa Alexiadou is a comprehensive guide to the rich and diverse cuisine of modern Greece. This cookbook features hundreds of simple yet delicious recipes, regional specialties, local ingredients, and the religious and historical significance of the dishes. The book is beautifully designed and illustrated with 230 color photographs. It is a treasure trove of traditional Greek recipes and a testament to the level of research put into the book. The author, Vefa Alexiadou, is the leading authority on Greek cookery, and her expertise shines through in this magnificent cookbook. This book is a must-have for anyone who appreciates real Greek food.

The 5 Ingredient Cookbook is a great resource for those who want to cook healthy meals without spending hours in the kitchen. The book is geared towards beginners, offering simple and easy-to-follow recipes that require only five ingredients. The book also includes a guide to cooking basics, making it a perfect starting point for those who want to learn how to cook. The book is perfect for those who want to eat healthy but don't have much time to spend in the kitchen.

The Mediterranean Diet Cookbook for Beginners is an excellent resource for anyone who has adopted the Mediterranean diet and is looking for delicious and healthy meal ideas. The book is fully colored and illustrated, making it easy to follow and enjoy. It features a 30-day meal plan and a variety of flavorful recipes suitable for people with different skill levels. The history and evolution of the Mediterranean diet are also covered in the book. Overall, this cookbook is a must-have for anyone who wants to maintain a healthy lifestyle while enjoying delicious and nutritious meals.

The "Mediterranean Diet Cookbook for Beginners" is a comprehensive guide for anyone who wants to get started with the Mediterranean eating lifestyle. With 1500-day recipes and a 30-day meal plan, this book offers a simple and effective way to lose weight and live healthier. The author provides an in-depth understanding of the Mediterranean diet and its principles, along with easy ways to follow the diet for better health. The book includes easy and delicious recipes that are categorized and enhanced with useful details like nutritional information and cooking tips. Overall, this book is a great resource for anyone looking to adopt a healthier lifestyle.

It's All Greek to Me is a cookbook by Debbie Matenopoulos that features 120 traditional Greek recipes passed down from her family. Matenopoulos shares her journey of transitioning from a standard American diet to a traditional Greek diet, which resulted in a healthier, more energetic lifestyle. The recipes in the book are not only delicious but adhere to the healthiest diet on the planet, the traditional Mediterranean Diet. The book also includes a foreword by Dr. Michael Ozner, one of the nation's leading cardiologists, highlighting the health benefits of the Mediterranean diet. Overall, It's All Greek to Me is an excellent addition to any cookbook collection, offering not only delicious recipes but also a unique insight into Greek culture and lifestyle.

The cookbook "Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die" by Diane Kochilas is a captivating travelogue and culinary journey through the luscious recipes and captivating stories from locals on the Greek island of Ikaria. The book explores the food-as-life philosophy of the island's "blue zone" and the secrets behind the stress-free lifestyle and Mediterranean diet that contribute to the long-living population. Chef Diane Kochilas shares the importance of shared food, the nutritional benefits of local ingredients, and the health benefits of Ikarian cuisine. Overall, "Ikaria" is more than a cookbook, it's a portrait of a joyful and meaningful life nourished by real, delicious, and seasonal foods.