Best Wine Books of 2025

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Wine books are an essential tool for any wine enthusiast or professional. They provide a wealth of knowledge on the history, production, and tasting of wine. From beginner guides to in-depth analyses of specific regions or grape varieties, there is a wine book for every level of expertise. Some popular titles include "The Wine Bible" by Karen MacNeil, "Wine Folly: The Essential Guide to Wine" by Madeline Puckette and Justin Hammack, and "The World Atlas of Wine" by Hugh Johnson and Jancis Robinson. These books make great gifts for wine lovers or can be used for personal education and enjoyment.
At a Glance: Our Top Picks
Top 10 Wine Books
Wine Folly: Magnum Edition: The Master Guide
Wine Folly: Magnum Edition is an expanded hardcover guidebook that offers an inventive and easy-to-digest approach to learning about wine. It includes more than 100 grapes and wines, a wine region explorer with detailed maps, wine labeling and classification 101, an expanded food and wine pairing section, and more essential tips to help you become an expert. Written by Madeline Puckette, a certified sommelier, and Justin Hammack, a founding partner of Wine Folly, the book is a must-have for both newbies and devotees looking to take their wine knowledge to the next level. Overall, Wine Folly: Magnum Edition is a practical and fun guidebook that offers a unique and comprehensive approach to wine education.
The Home Bartender, Second Edition: 175+ Cocktails Made with 4 Ingredients or Less (Cocktail Book, Easy Simple Recipes, Mixology, Bartending Tricks and Recipes) (The Art of Entertaining)
The Home Bartender, Second Edition is a must-have for anyone who loves cocktails. Author Shane Carley has curated a collection of over 125 cocktail recipes that require only four ingredients or less. This book is perfect for those who want to impress guests at their next party but don't have a lot of time or a thousand-dollar liquor cabinet. The book includes beautiful full-color photography, virgin variations on most drinks, simplified classics, and innovative new libations. The Home Bartender, Second Edition is a fantastic guide to becoming a master mixologist with just a handful of ingredients.
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
The Cocktail Codex is a cocktail recipe book that offers a comprehensive guide to the art of mixing drinks. The authors, who are also behind the famous Death & Co craft cocktail bar, introduce their unique “root cocktails” approach to teach readers how to execute and improvise both classic and original cocktails. The book is structured around six “root recipes” that encompass all cocktails, making it easy for readers to understand the hows and whys of each “family” and learn to create their own cocktails. This book is a must-have for both amateur and professional mixologists alike.
Death & Co: Modern Classic Cocktails
Death & Co: Modern Classic Cocktails is the ultimate guide to the contemporary craft cocktail movement. With over 500 innovative cocktail recipes, this book is a complete cocktail education that includes information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. The book also features beautiful photography, charts, and essays about the characters who frequent the Death & Co bar. This book is a must-have for serious drinkers and cocktail enthusiasts alike.
Asada: The Art of Mexican-Style Grilling
Asada: The Art of Mexican-Style Grilling is the first major cookbook that teaches readers how to create asada - Mexican-style grilled meat - at home. Written by Mexican food authorities Bricia Lopez and Javier Cabral, this cookbook features over 100 mouthwatering recipes that guide readers through the eight crucial elements of any carne asada, from appetizers to dessert. With this cookbook, readers will not only learn how to make delicious food but also understand the culture that informs these flavors. Asada: The Art of Mexican-Style Grilling is a must-have for anyone who loves grilled meat and is looking to host the perfect carne asada gathering.
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture is a comprehensive and authoritative guide to contemporary French wines and producers. With over 800 producers and 7,000 wines featured, the book takes readers on a tour of every wine region of France. The first book provides a thoroughly reported narrative overview of each region, while the second book is a comprehensive reference guide to the producers and their wines. The book is packaged in a deluxe slipcase and features evocative photography and maps. This is an essential read for wine lovers and aspiring wine enthusiasts alike.
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
The updated edition of "Kitchen Confidential" by Anthony Bourdain is a riveting memoir of Bourdain's more than a quarter-century of drugs, sex, and haute cuisine in the restaurant business. Bourdain's writing is honest, acerbic, and utterly unsparing as he reveals what happens behind the kitchen door. This book is a deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade. The book is a must-read for anyone interested in the restaurant business or the life of a chef.
Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks is a unique guide that combines music and cocktails. The book features 70 great records from the 1950s through the 2000s, with each entry having liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood. The book is organized by mood, making it easy to find the perfect cocktail and album pairing for any occasion. The photography throughout the book is stunning and adds to the overall experience. Booze & Vinyl is a must-read for music and cocktail enthusiasts alike.
The World Atlas of Wine 8th Edition
The World Atlas of Wine 8th Edition is a classic and authoritative reference work on wine, recognized by critics as the most useful single volume ever published. This latest edition has been updated to reflect the changes in the global wine scene over the past six years, with 22 new maps added and the text given a complete overhaul. With beautiful photography throughout, this book is a must-have for any wine lover, from students to professionals. The World Atlas of Wine belongs on the shelf of every true wine lover's library, providing a multi-layered snapshot of wine and how it has evolved.
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Wine Simple by Aldo Sohm is an essential guide for anyone who wants to learn more about wine. Sohm, a world-renowned sommelier, makes wine approachable and fun with his confidence-building infographics and illustrations, easy-to-absorb hits of information, and pragmatic tips. This book covers the fundamentals of wine, key varietals and winemaking regions, how to taste, when to save and when to splurge, and even how to set up a wine tasting at home. Sohm also teaches readers how to evolve their palate and troubleshoot tricky wines. Overall, Wine Simple is a lively, educational, and user-friendly approach to wine that will inspire readers to taste smarter and drink boldly.
Frequently Asked Questions (FAQs)
1. What is a wine book?
The Wine Bible is a perennial bestseller that covers winemaking to wine tasting and everything in between. Karen MacNeil based the book entirely on her first-hand research with descriptions so vivid you can almost taste the wine yourself.
During our wine book research, we found 1,000+ wine book products and shortlisted 10 quality products. We collected and analyzed 78,176 customer reviews through our big data system to write the wine books list. We found that most customers choose wine books with an average price of $19.36.

Wilson Cook is a talented writer who has an MFA in creative writing from Williams College and has published more than 50 books acquired by hundreds of thousands of people from various countries by now. He is an inveterate reading lover as he has read a vast amount of books since childhood.