Best Latin American Cooking, Food & Wine Books of 2025

The Traeger Grill Bible is the ultimate guide for anyone who owns a Traeger wood pellet grill. With digital temperature control, Traeger makes it easy to grill, smoke, bake, roast, braise, and BBQ with consistent and excellent results every time. This cookbook is a one-stop practical guide with clear instructions on how to master your Traeger grill, choose the right wood pellets, cook different cuts of meat and fish to perfection, and even grill vegetables. Whether you're a beginner or a seasoned pitmaster, this book offers a crash course that will have you serving up mouth-watering smoked masterpieces in no time.

The Dominican Kitchen is a cookbook that celebrates the flavors, traditions, and culture of the Dominican Republic. Vanessa Mota, the author of the popular food blog My Dominican Kitchen, shares 80 easy-to-make recipes that incorporate the delicious flavors of the Dominican Republic's Creole food. The cookbook features traditional comfort foods with influences from the Taíno, Africa, Europe, the Middle East, and China. The book also includes step-by-step instructions, beautiful photos, and stories from the Dominican Republic. This cookbook is a must-have for anyone who loves Caribbean cuisine and wants to explore the Dominican Republic's rich culinary heritage.

A must-have for any lover of Mexican cuisine, "Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets" is a culinary journey through Mexico's rich gastronomic history. With over 150 iconic dishes, Pati Jinich shares both local specialties and national sensations, each with a story told in her warm, relatable style. The recipes have been tested in Pati's American kitchen to ensure they are the best of their kind. This New York Times bestseller is a testament to the richness of Mexico's cuisine and a valuable addition to any cookbook collection.

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez is a colorful celebration of the culinary heart of Mexico. The book offers 140 authentic, yet accessible recipes from the landmark Guelaguetza restaurant in Los Angeles, founded by the Lopez family. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. The book is a great resource for those interested in Latin American cooking and food & wine books. The unique cultural significance of food in the indigenous languages of Oaxaca is an added bonus.

Puerto Rican Cookery is the ultimate guide to traditional native cookery. It is considered a primer for beginning cooks, a textbook for home economists, and a guide for the gourmet as well. Pelican's cookbook has become the standard reference for those who want to learn and master the art of cocina criolla. The book is easy to follow and includes a wide range of recipes that will appeal to anyone who loves Puerto Rican cuisine. Overall, Puerto Rican Cookery is an excellent book that is both informative and enjoyable to read. It is a must-have for anyone who wants to explore the rich culinary heritage of Puerto Rico.

Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars is a book filled with healthful gluten-free and dairy-free recipes inspired by Cristy Kisner's passion for healthy food. The book contains an abundance of recipes for breakfast, lunch, dinner, snacks, and desserts. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she's refined into her celebrated gluten-free baked goods. The book is unique in that it tells the inspiring story of Cristy Kisner and her family's journey to the United States to open a healthy café. Overall, this book is a great resource for anyone looking for delicious and healthful recipes that are free from gluten, dairy, and processed sugars.

The Complete Air Fryer Cookbook 2023: 600 Easy and Affordable Recipes for Healthy and Fast Air-Fried Meals for Beginners and Advanced Users is a great resource for anyone looking to cook delicious and healthy meals using an air fryer. With 600 recipes covering 10 different categories, there is something for everyone. The book is beginner-friendly with detailed cooking steps and common ingredients. It also includes an ingredients index and cooking timetable for added convenience. The book is designed for Americans, so the units of measurement will be familiar. Overall, this cookbook is a must-have for anyone who wants to cook tasty and healthy meals without breaking the bank.

The 1500 Days Keto Diet Cookbook for Beginners is an exceptional guide for anyone looking to follow a keto diet and still enjoy delicious meals. This cookbook offers a wide range of delectable, easy-to-follow recipes, helpful dietary advice, updated nutritional information, and a 30-Day Meal plan to easily implement good habits. With this cookbook, you can achieve your weight loss and health goals while still enjoying tasty food. Highly recommended for anyone looking to embrace a healthier lifestyle.

Peru: The Cookbook is the ultimate guide to traditional Peruvian home cooking, featuring 500 mouth-watering recipes from Gastón Acurio, Peru's most celebrated chef. Acurio takes readers on a culinary journey through Peru's vibrant cuisine, from classic dishes like ceviche and lomo saltado to lesser-known delicacies like amaranth and aji amarillo. With Peruvian cuisine gaining popularity worldwide, this cookbook is a must-have for anyone looking to bring the flavors of Peru into their own kitchen. Overall, this cookbook is a treasure trove of delicious recipes that showcase the diversity and sophistication of Peruvian cuisine.

Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes is a must-read for anyone looking to incorporate more plant-based meals into their diet. Karla Salinari's book offers seventy-five delicious recipes that honor the richness of Latin and Caribbean cooking, while using whole, high-quality, plant-based ingredients. Salinari makes ingredients like chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. The personal stories, tips, and tricks for success make this book unique. Overall, Abuela's Plant-Based Kitchen is a fantastic resource for anyone interested in flavorful, healthy meals that bring generations to the table.