Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
- Gerard, Tieghan
- Clarkson Potter
- Sep 12, 2017
The Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard features 125 farm-to-table recipes that are both flavorful and easy to make. Gerard's unique approach to comfort food has made her blog and cookbook series a hit. From Korean beef bibimbap to salted caramel-stuffed chocolate cookies, each recipe is accompanied by a beautiful photograph that will make your mouth water. The book has received glowing reviews from Epicurious, Colorado Homes Magazine, BookPage, The New Potato, and The Chalkboard Mag. This cookbook is a must-have for anyone who loves delicious, creative recipes that are perfect for both weekday nights and weekend revels.