Best Frozen Pizza Crust of 2026

The Frank and Sal Italian Dough is a versatile choice perfect for making thin-crust pizzas, traditional pies, calzones, focaccia, and other Italian breads. It uses premium imported non-GMO flour, giving you a genuine Italian flavor and a clean baking experience. Each dough ball is pre-portioned and ready to stretch, making preparation easy and convenient, especially if you're new to dough handling. When baked in a hot oven, this dough creates a crisp, golden crust with authentic leopard spotting, helping you achieve restaurant-quality results right at home.

The Generic New York Pizza Dough offers you ten individual dough balls, each perfectly portioned at 1.25 pounds, so you can easily make multiple pizzas without guesswork. Its classic New York style gives you a reliable base to create authentic pizzas right in your own kitchen. Made from all-natural ingredients, this dough ensures you get the genuine flavor of traditional pizza without any artificial additives. Plus, its versatility means you can craft anything from thin, crispy slices to thick, chewy crusts, adapting to your pizza preferences with ease.

The Breadmasters Lahmajune Crust offers you a super thin base that’s ideal for making Lahmajunes, a popular Middle Eastern meat-topped flatbread. This thin crust is also perfect if you enjoy thin-crust pizzas, giving you a crisp and light texture that enhances your toppings. Beyond pizzas, it works great for casadillas as well, providing a flexible and convenient dough option. With four crusts in each pack, you have plenty to prepare quick and tasty meals at home without the hassle of making dough from scratch.

Mama Mary's Traditional Pizza Crust offers a quick and convenient way to make delicious homemade pizza. Made with the highest quality ingredients, each 7-inch crust is lower in sodium than most other brands and free from cholesterol, MSG, trans-fats, and animal fats. Simply add your favorite toppings and bake for 7-9 minutes. This pack of 6 includes three 12oz Mama Mary's Original Pizza Crusts.

The Alive and Kicking Pizza Crust offers a convenient base for making delicious homemade pizzas. At 12 inches, it’s a perfect size for a family meal or small gathering. Since it is par baked, you save time in preparation because the crust is partially cooked and just needs finishing in your oven. This product is sold in bulk with 40 crusts per case, which is ideal for restaurants or large events. Keep in mind that food items like this crust cannot be returned, so be sure of your order before purchasing.

The Golden Home Pizza Crust offers a convenient and delicious option for your homemade pizzas. These crusts are parbaked, which means they are partially cooked, allowing you to prepare your meal quickly. Being Non-GMO and Kosher certified ensures that you are using high-quality ingredients. With 22 grams of fiber per crust, this pizza base is a good source of dietary fiber, contributing to your daily nutrition. Additionally, they are fortified with Healthsense flour, providing extra health benefits. This makes the Golden Home Pizza Crust a tasty and nutritious choice for pizza lovers.

The Frank and Sal Pizza Dough comes in a pack of 10 dough balls, each weighing 1.25 pounds, perfect for making full-sized pizzas at home. This dough captures the authentic New York City pizza experience with a crust that is light, crispy, and full of unique flavor. It’s made without dairy or soy, making it a great choice if you’re looking for a simple, allergen-conscious option. Plus, each order includes clear instructions to help you bring the distinct taste of New York water to your pizza, so you can enjoy a genuine NYC-style pizza right in your kitchen.

The EMILIA Classic Pizza Bases make homemade pizza quick and easy. Each pre-baked base measures 11 inches, offering a perfect size for your favorite toppings and a crispy crust. You can bake them in your oven at 250°C (482°F) for about 5 to 6 minutes, which means you’ll have a delicious pizza ready in no time—no microwave needed. Made with Italian stone-ground soft wheat flour and extra virgin olive oil, these crusts give you authentic flavor straight from Italy. Plus, they are packaged in an oxygen-free environment, so you can keep them fresh for over a month at room temperature or freeze them for longer storage.

King Arthur GF Pizza Flour helps you make crispy, airy Neapolitan-style pizza crusts that are perfect for those avoiding gluten. Its special blend of sorghum flour, gluten free wheat starch, and xanthan gum gives your homemade pizzas a great rise and crunchy texture, just like traditional dough. This flour is designed for people with celiac disease or gluten sensitivity, letting you enjoy pizza with similar flavor and feel to regular crusts. With this mix, you can easily create delicious gluten free pizzas that satisfy your cravings without compromising taste or texture.

Mama Mary's Pizza Crusts are the perfect base for your favorite pizza creations. With these gluten-free crusts, you can easily add your preferred toppings and enjoy a delicious meal that's suitable for gluten-sensitive diets. Made in the United States, they come in a compact package that measures 6.0" L x 5.0" W x 4.0" H, making them easy to store in your kitchen. Whether you're hosting a pizza night or just craving a slice, these crusts offer convenience and flexibility for any occasion.