Best Frozen Shellfish of 2025

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Frozen shellfish are a delicious and convenient way to enjoy seafood without the hassle of fresh preparation. From succulent shrimp to plump scallops, these frozen delicacies are perfect for quick weeknight dinners or impressive entertaining. They're also ideal for those who don't live near the coast or have access to fresh seafood. Whether you're looking for a simple shrimp cocktail or a more complex seafood paella, frozen shellfish can be a versatile addition to any meal. Plus, they're often more affordable than their fresh counterparts, making them a budget-friendly option for seafood lovers.
At a Glance: Our Top Picks
Top 10 Frozen Shellfish
OCEANZEN Crawfish Tail Meat, 3 lbs
OCEANZEN Crawfish Tails offer a premium seafood experience sourced from clean ocean waters. You can enjoy a nutritious option high in protein and minerals while being low in fat, making it a great addition to your healthy meals. The convenient cooking process allows you to easily prepare these tails through steaming, grilling, or adding your favorite spicy flavors. With a commitment to freshness, the product is delivered with care, ensuring it reaches you just as fresh as when it was caught. This means you can enjoy delicious meals without hassle.
OCEANZEN New Zealand Half Shell Mussels
OCEANZEN Mussels bring the taste of New Zealand's pristine waters right to your kitchen. These nutritious mussels are high in protein and low in fat, making them a healthy addition to any family meal. You don’t need to be a master chef to enjoy them; with just a few simple cooking methods like steaming or sautéing, you can create delicious dishes in no time. Plus, with advanced packaging techniques, you can trust that each mussel retains its freshness and flavor from the ocean to your table. Enjoy hassle-free shopping with responsive customer service for any inquiries you may have.
OCEANZEN Ahi Tuna Saku AAA Sashimi Grade
OCEANZEN Ahi Tuna Saku offers an exceptional sashimi experience straight from the pristine waters of Hawaii and the South Pacific. With daily air shipments, you can enjoy the fresh taste of ocean-caught tuna, ensuring it arrives at your table as if just harvested. The silky texture melts in your mouth, providing a healthy dose of Omega-3 fatty acids and high-quality protein. Each piece is expertly cut for uniform thickness, enhancing your dining experience with a touch of elegance. This tuna is not just a meal; it’s a celebration of Hawaiian maritime culture.
Today Gourmet Foods Snow Crab Pieces
Snow Crab Pieces by Today Gourmet offer a delicious seafood option that is flash frozen to lock in freshness and flavor. You can enjoy the rich, sweet taste and tender texture of these wild and natural crab leg pieces. These crab chunks are sustainably harvested, ensuring that you are making an environmentally friendly choice. With their naturally low calorie count, they are a healthy addition to your meals. This convenient packaging allows you to easily incorporate premium crab into your dishes, making meal prep simpler and more enjoyable.
Gorton's Premium Shrimp Scampi 9.2 oz
Gorton's Shrimp Scampi features tender, plump shrimp enveloped in a rich garlic butter sauce, making it a delicious and convenient meal option for any seafood lover. With only 120 calories and 5 grams of fat, you can enjoy this dish without feeling guilty. Plus, it contains no MSG or artificial colors and flavors, ensuring that you are consuming a wholesome product. It also provides natural Omega-3, which is beneficial for heart health. This shrimp scampi is a quick and tasty way to enjoy restaurant-quality seafood at home.
Boudreaux's Frozen Crawfish Tail Meat
Boudreaux's Crawfish Tails offer premium quality seafood that is handpicked and frozen quickly to preserve freshness. You can enjoy the rich, authentic taste of crawfish without the tedious work of peeling and deveining. This product is perfect for a variety of dishes, including gumbos, jambalaya, and étouffées, allowing you to easily enhance your Cajun or Creole recipes. With 5 pounds of tail meat, you have plenty to create quick and delicious meals by simply thawing and adding it to your favorite dishes.
Wild Caught White Shrimp by Sail
Sail Wild Caught Shrimp offers exceptional quality and flavor, making it a perfect choice for your culinary creations. These gourmet shrimp are individually frozen to maintain freshness, ensuring that you enjoy their luxurious taste in every bite. Sourced sustainably from Mexico, you can feel good about choosing this eco-friendly option while indulging in delicious seafood. Their versatility allows you to grill, sauté, or elevate any dish, providing a rich flavor and tender texture. With convenient 5 lb bulk packaging, this shrimp is ideal for chefs who need both quality and quantity for high-volume cooking.
Nordic Catch Atlantic Lobster Tails
Nordic Catch Lobster Tails offer a convenient way to enjoy high-quality seafood at home. Sourced sustainably from the cold waters of Maine, these lobster tails are individually frozen to ensure maximum freshness. You can trust that each package contains precisely 10 ounces of delicious lobster, providing two satisfying servings while minimizing food waste. Rich in protein and essential omega-3 fatty acids, these tails support your overall health. Plus, with no antibiotics or preservatives, you can feel good about what you’re eating. Enjoy a taste of the sea with peace of mind.
Grocery 2 lbs Frozen Lobster Meat
The Grocery Frozen Lobster Meat offers a premium seafood experience with its 100% lobster meat, ensuring you enjoy the real taste of lobster without any fillers or chemicals. Sourced from Canadian waters, this product guarantees freshness and quality. The removal of the tendon from the claw enhances your eating experience, making it easier and more enjoyable to savor the tender meat. Additionally, with perfect claws and knuckles included, you can prepare a delicious meal without worrying about leg or body meat. Plus, it arrives at your doorstep by tomorrow, making it a convenient choice for last-minute dinners.
Handy Seafood Frozen Soft Shell Crabs
The Handy Seafood Soft Shell Crabs come with twelve crabs that are cryogenically frozen, ensuring they maintain a fresh taste. This freezing method locks in flavor and quality, making it easy for you to enjoy seafood without sacrificing freshness. These crabs are raw and can be prepared in various ways, giving you the flexibility to choose how you want to cook them. Additionally, the fact that they are DNA tested provides peace of mind regarding their quality and safety. With these features, you can easily enjoy delicious seafood dishes at home.
Frequently Asked Questions (FAQs)
1. Is frozen shellfish good?
Frozen shellfish can be safe to eat indefinitely, but the flavor and texture may deteriorate over time. For the best quality, it is recommended to freeze cooked shellfish for up to 3 months and raw shellfish for 3 to 12 months.
2. Can you cook shellfish from frozen?
Yes, you can cook shellfish directly from frozen. Rinse the seafood to remove any surface ice, pat it dry, and cook it as you would fresh shellfish. It is advisable to increase the cooking time by approximately 50% to ensure it cooks through.
3. Can frozen shellfish go bad?
Most commercially frozen shellfish can last in the freezer for up to six months, but it is recommended to check the package's 'Best By' date. It is best to use the 'first in, first out' method to maintain freshness and taste.
4. How do you cook frozen mixed shellfish?
To cook frozen mixed shellfish, you can boil them in water or a sauce. For a seafood medley, it is recommended to use 4 cups of boiling water for every bag of shellfish. Submerge the mix in boiling water, reduce the heat to low, and let it simmer uncovered for about a minute.
5. Should you rinse frozen seafood?
When cooking frozen seafood, it is important to rinse it under cold water to remove any ice. Keep in mind that the cooking time should be doubled to ensure the internal temperature reaches 145°F.
6. Is frozen seafood as healthy as fresh?
Freezing seafood does not significantly reduce its nutritional content. Protein, fat, and vitamins remain largely unaffected by the freezing process. However, thawing the seafood can lead to some loss of water content.
7. Should you defrost frozen seafood before cooking?
While some fish can be cooked directly from frozen, it is generally recommended to fully thaw frozen seafood before cooking. Thawing allows for more even and consistent cooking.
8. How can you tell if shellfish is bad?
To determine if shellfish is bad, you can perform a tap test. Live clams, oysters, and mussels will close when the shell is tapped. Additionally, live crabs and lobsters should show some leg movement. If shellfish do not respond to these tests, they should not be selected or prepared.
During our frozen shellfish research, we found 24 frozen shellfish products and shortlisted 10 quality products. We collected and analyzed 4,515 customer reviews through our big data system to write the frozen shellfish list. We found that most customers choose frozen shellfish with an average price of $122.61.
The frozen shellfish are available for purchase. We have researched hundreds of brands and picked the top brands of frozen shellfish, including OCEANZEN, Today Gourmet Foods of NC, Gorton's, Sail, Nordic Catch. The seller of top 1 product has received honest feedback from 66 consumers with an average rating of 4.3.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!