Best Pizza Crusts of 2025

"I had to wait about half an hour to get a table at a charming brick building in Grand Haven where I discovered this amazing super thin pizza crust. The crust is light, tasty, and allows me to recreate my favorite pizza at home using my air oven. It's quick to prepare, and with three crusts priced lower than a typical store-bought one, I can whip up pizzas anytime I have about 15 minutes to spare!"

"When hosting a gathering, I found that using these crusts was a game-changer. They made it quick and easy to prepare six pizzas for my guests. Although they don’t have the classic ridge crust, everyone enjoyed the thin crust flavor. Just a tip: when using a pizza oven, remember to lower the flame after the stone reaches temperature to avoid burning the crust while the cheese melts."

"Based on the positive feedback, I decided to give these a try. They are not meant for serving a large group, but one pizza is just right for a light lunch for two. I found them to be quite satisfying and plan on buying them again."

"I used to buy this product in several stores in Memphis. After Covid hit, I couldn't find it for over 4 years. Recently, I found it on Amazon and had 8 of them at my door within 24 hours! They freeze great! You won't find a better ready-made crust to show off your pizza skills! Highly recommend!"

"I've been buying these crusts for years. They're much better tasting than frozen pizzas and cheaper than takeout. I love being able to add my own fresh toppings without the hassle of making a crust. I brush some olive oil on them before adding sauce, and they're quite tasty. I was thrilled to find them on Amazon at a great price!"

"I really wanted these crusts to work out, but they arrived cracked and hard. They had no flavor and didn't cook well at all. I'm disappointed and will stick to Boboli in the future."

"I love these thin pizza dough crusts! They store flat in the freezer, and the white crust I tried was a hit with everyone. I found that baking at 425-450°F worked best for me, resulting in a crispy pizza that held all my toppings perfectly!"

"This pizza base is a game changer for me and my chihuahua! It's so convenient for making a healthy pizza with veggies, and I wish they offered a gluten-free version. I could have this every night!"

"I was looking for a low sodium option and gave this a try. While the size was smaller than I expected, the crust baked well and tasted okay. However, it was a bit warped upon opening, which made topping it a little challenging. I think I’ll stick with my usual brand next time."

"I find it very easy to make delicious pizzas with this kit—just add my favorite cheese and toppings! I order these regularly."

"Our family enjoys having a weekly pizza night where we each create our own pizzas. It's hard to find options like this in stores, and the sizes are perfect for our family of six. They taste great!"

"I was very satisfied with my order. It was filled promptly, and the packing was excellent. The 'Best by' date allowed plenty of time to freeze. I had been struggling to find Boboli locally, so I was thrilled to find it online!"

"These are fantastic for pizza nights; they really cut down on cooking time! Great quality and they hold up well with toppings."

"I bought these for a family gathering where we made individual pizzas on the grill. Much cheaper than buying similar items at the grocery store."

"I found these crusts to be a good value. I thought I was getting only 6, but it turned out to be 18 crusts! My kids love them, and they're so quick to prepare."

"This is the best pizza crust I've ever made! I've used it for both pizza and calzone, and it’s incredibly versatile. It’s easy to make, quick to rise, and results in two large pizzas that are fluffy and don’t fall apart. The texture is slightly crisp and chewy, and the end product is just beautiful!"

"I absolutely LOVE THIS MIX! King Arthur is a brand I trust for tasty and quality food, especially on a keto diet. This is the best keto pizza crust I’ve ever tried—fluffy and almost identical to a normal pizza crust, yet low in net carbs. I was so impressed that I’m considering subscribing for regular deliveries!"

"After starting a low carb keto diet, I've lost 85 lbs since July. The hardest part was giving up good bread, but this pizza crust mix has made it easier. I can make delicious baguette-style loaves and it provides two decent-sized baguettes for about $3.50 each. I appreciate being able to enjoy pizza and still stick to my dietary goals!"

"I was thrilled to discover these pizza crusts since I have a recent diabetes diagnosis. They fit perfectly into my lower sugar and lower carb diet. The taste was decent, but they were pretty small. I'd consider buying them again if they weren't so expensive."

"I decided to try these ready-made keto-friendly crusts, but when I opened the package, I found that all the crusts were stuck together. After some effort with a spatula, I managed to release one intact. The crust had a good flavor when I topped it with Italian sausage, pepperoni, and black olive. They taste great, but the packaging really needs improvement."

"These crusts are really tiny and thin. Honestly, I don't think they were worth the price I paid. In the future, I'd rather just buy low-carb tortilla shells instead!"

"I found these to be very convenient and the price is right. Following the directions, I was amazed at the variations I could create. The shell turned out thin and crisp on a perforated pizza pan."

"I was really impressed with the first package I purchased for less than $2 for three crusts. Living on a fixed income, I initially bought one to try, but the price increased upon reordering. However, I decided to purchase the bundle of four packages for a total of 12 crusts at just under $12. They taste pretty good, and I enjoyed a little dairy-free graze with ease."

"We had a pizza bar with our daughter and her family, and these crusts were a huge hit! They were so convenient since they were already made. All we had to do was add toppings and bake until browned. I plan to keep these in my food storage. Thanks for a great product!"

"Thin crust pizza is my absolute favorite, and I enjoy making it at home regularly. After trying every kind of raw and pre-made crust available, I found this one to be incredibly thin and flavorful. If you’re pressed for time to make your own, I highly recommend giving these a try. They come in a great personal size, so everyone can pick their own toppings for a pizza party!"

"I was excited about the pizza sauce and assumed the dough would be just as good, but I was disappointed. The dough was not enjoyable at all, almost like eating cardboard."

"I really enjoy these gluten-free pizza crusts. They taste great and can be stored on a shelf, which is super convenient. I prebake them for 15 minutes at 410 degrees F, add my toppings, and bake again. The outer crust gets nicely done, but I wish the inside would crisp up a bit more. Still, it's much quicker than making my own gluten-free crust!"

"Since going gluten-free, I've struggled to find decent pizza crusts, but these are fantastic! They're a bit pricey, but totally worth it for the flavor and convenience. I simply add sauce and cheese, bake for about 14 minutes at 425 degrees, and it comes out deliciously crispy."

"I often purchase this product and usually love it. However, my last batch arrived stale, despite the Best Before date being November 26, 2023. We bought them in November 2024, and they should have been removed from inventory long before that!"