Best Frozen Pie Crust of 2026

"I was really disappointed when I received this pie as a gift; it arrived completely broken and soaking wet, which was embarrassing and frustrating. I definitely won't be purchasing this again."

"My pie showed up in perfect condition thanks to the careful packaging. There was a lot of blueberry filling, a bit much for my taste, and I wish the crust had been thicker. The filling also had a slightly odd aftertaste, and the crumb topping was a little bland. Still, I know pie preference is personal."

"I found the crumb to be too much like sand, not as clumpy as I prefer. A thicker, clumpier crust would really improve the texture."

"For me, the bottom crust got a little too moist and mushy. I wish it had stayed firmer and held up better."

"I was really impressed with the glazed cashews, walnut fudge, and almond brittle—they were a big hit with everyone who tried them."

"Unfortunately, the cherry pie was disappointing; it had a strange smell and texture, almost as if it hadn't been baked properly."

"I reached out to the company via their website, but haven't received any response after several days about the issue with my order."

"I was absolutely blown away by how buttery, flaky, and flavorful these mini pie shells were. I made dozens of pies for a baby shower, and not a single shell broke or crumbled. They were such a huge time saver, and everyone at the party kept asking for more. I'm definitely coming back for more!"

"The packaging was very secure, with bubble wrap and double boxes. All 72 shells arrived whole, without any cracks or breaks, which made things so easy for my dessert prep."

"While the quality and taste were great, I did notice that some arrived cracked or broken during shipping. It wasn't a huge deal for me since I didn't need all 72, but if you need every shell, just be aware that a few might not make it intact."

"These pie weights have truly improved my blind baking. My pie crusts come out flat and evenly browned, without bubbling or shrinking. The stoneware feels sturdy and well-made, and I love how easy they are to clean. I just give them a quick rinse after use, and they're ready to go. If you want reliable, bakery-quality results at home, these are a must-have!"

"After years of using dried beans, I decided to try these ceramic beads. They hold heat well and help my crusts brown beautifully. I ended up buying two sets because one felt a bit sparse for a 9-inch pie. Pro tip: always rinse them before the first use and line your crust with parchment paper to avoid sticking. They're a solid upgrade from beans, though you can get creative with alternatives like glass beads."

"The quality of these pie weights is excellent, but they were quite dusty on arrival—I had to wash both the weights and the container thoroughly. Once clean, they did their job well, but I was a bit disappointed with how much cleaning was needed at first."

"I've tried countless gluten-free pie crusts, but this one from King Arthur is by far the best. The instructions are simple, the dough rolls out smoothly without cracking, and the end result is a perfectly flaky, buttery crust. My family had no idea it was gluten-free! I really appreciate that it’s made with quality ingredients I can trust."

"After 15 years without a decent gluten-free pie crust, this mix has truly impressed me. It's easy to handle, even for top crusts, and the crimped edges hold their shape. Unlike other options, it doesn't turn rubbery or gooey, and it maintains a tender, flaky texture for days. This is now my go-to for every pie."

"I've used this gluten-free pie crust for a couple of holiday seasons and learned that using very cold water and rolling between cling wrap helps. The crust is a bit sweet, almost like shortbread, but crisps up nicely. Even though the edges need some mending, it’s definitely mendable and easy to work with."

"I was pleasantly surprised by how delicious this pie crust was. I worried it wouldn’t hold together, but it turned out perfect and stayed intact."

"Unfortunately, both of the crusts I ordered arrived completely crumbled. To make things worse, there’s no return policy on these, which is really disappointing."

"The pie crust arrived shattered and unusable. I can’t return it due to my limited mobility, so I guess I just lost my money."

"As someone following a Keto lifestyle, I love how this crust lets me enjoy both savory quiches and sweet pies. The pecan flavor adds a subtle sweetness that works great with so many fillings—I'm even considering trying it with a coconut cream pie!"

"I needed a chocolate pie crust for a special dessert and was honestly not expecting it to arrive whole, but it was extremely well-packaged and arrived perfectly intact. The taste was great too, and I appreciated the extra care in shipping. Will definitely order again, even if the price is a bit high."

"After years on a low-carb diet, finally finding a nut-based crust instead of the usual white flour was a game-changer! It's been fantastic for sugar-free cheesecakes and quiches. Honestly, this product is a lifesaver for anyone trying to eat healthier."

"I've tried several pie crust mixes, but this one stands out for its flaky texture and homemade flavor. Even my mother-in-law, who always bakes from scratch, thought it tasted just like hers! Just add water, mix, and roll—so simple."

"These crusts are so easy to use and always turn out light and fluffy. I usually add a touch more water, which makes them even easier to handle. I'm already on my second case because they're that good!"

"I switched from store-bought crusts to this mix because it's cost-effective and doesn't require refrigeration. It only takes a few extra minutes to prepare and the result is consistently delicious—perfect for my cobblers!"