Best Food Allergies Books of 2025

Wilson Cook Avatar
Wilson Cook
Last Updated: May 9, 2023

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.

Food allergies can be a serious and sometimes life-threatening condition, which is why it's important to educate yourself and your loved ones about them. Luckily, there are many great books available on the subject. From cookbooks with allergy-friendly recipes to guides on how to navigate dining out with allergies, these books provide valuable information for those with allergies and their families. Some popular titles include "The Allergy-Free Family Cookbook" by Fiona Heggie and Ellie Lux, "The Food Allergy Mama's Baking Book" by Kelly Rudnicki, and "Allergic Girl: Adventures in Living Well with Food Allergies" by Sloane Miller.

At a Glance: Our Top Picks

Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting Cover #TOP 1
Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
ftb score rating icon 9.9
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook Cover #TOP 2
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
ftb score rating icon 9.8
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) Cover #TOP 3
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
ftb score rating icon 9.6

Top 10 Food Allergies Books

Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

Fung, Dr. Jason
Moore, Jimmy
Victory Belt Publishing
Oct 18, 2016
Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting Cover
Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting

The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting is the ultimate resource on intermittent fasting. It is a comprehensive guide for beginners and experts alike, providing everything needed to build the right fasting program for the best results. The book contains a 7-Day Kick-Start Fasting Plan and 20 healing recipes. Dr. Jason Fung provides the guidance needed to answer all intermittent fasting questions, including how it works, how to combine it with diets and eating preferences, and how to manage hunger. Overall, this book is an excellent resource for anyone interested in exploring the benefits of intermittent fasting.

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

Bryan, Lisa
Dec 6, 2022
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook Cover
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

Downshiftology Healthy Meal Prep is a #1 Amazon bestseller and publisher's weekly national bestseller that features more than 100 delicious, gluten-free recipes for home cooks. Lisa Bryan's approachable method for eating well and preparing meals with ease will inspire readers to downshift their lives by making healthy meals without a fuss. The book is filled with simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different, delicious meals. The recipes are free of refined sugar, many are naturally anti-inflammatory, and dairy is minimal and optional. Overall, this cookbook is a great resource for anyone looking to make healthy eating more accessible and enjoyable.

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)

Brown, Tabitha
Oct 4, 2022
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) Cover
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)

Tabitha Brown's "Cooking from the Spirit" is a delightful cookbook that features over 80 easy-to-follow, family-friendly vegan recipes. Brown shares her personal stories, inspirational "Tabisms," and the joys of cooking from the heart. Her flexible and creative recipes are filled with encouragement, making it easy for both experienced and novice cooks to make delicious vegan dishes. This book is perfect for anyone interested in plant-based eating or looking for warm inspiration in their lives. Overall, "Cooking from the Spirit" is a must-read for anyone seeking to feed their soul with easy, delicious, and joyful plant-based inspirations.

The GutSMART Protocol: Revitalize Your Health, Boost Your Energy, and Lose Weight in Just 14 Days with Your Personalized Gut-Healing Plan

Pedre, Vincent
Holmes, Lee
Apr 4, 2023
The GutSMART Protocol: Revitalize Your Health, Boost Your Energy, and Lose Weight in Just 14 Days with Your Personalized Gut-Healing Plan Cover
The GutSMART Protocol: Revitalize Your Health, Boost Your Energy, and Lose Weight in Just 14 Days with Your Personalized Gut-Healing Plan

The GutSMART Protocol is a personalized, food-based gut-healing plan that helps achieve a happy, healthy gut and a happy body with a happy mind. Dr. Vincent Pedre, MD, author of Happy Gut, provides a two-week reset program consisting of a GutSMART Quiz, categorized food lists, 65 gut-healing recipes, and personalized meal plans. The book also includes science-backed breathwork and meditation exercises to destress and further improve gut health. The GutSMART Protocol is an excellent guide to optimize gut and total wellness, backed by the latest research in gut microbiome. Highly recommended for anyone looking to revitalize their health.

The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book)

Snodgrass, Alex
Hartwig Urban, Melissa
Harvest
Dec 31, 2019
The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book) Cover
The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book)

The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes is a cookbook by Alex Snodgrass, the third author in the popular Whole30 Endorsed series. The book features easy and delicious gluten-free, dairy-free, and grain-free recipes suitable for almost any diet. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are perfect for busy weeknights. The book also includes variations to make the recipes compliant with Whole30, paleo, gluten-free, dairy-free, and more. Overall, The Defined Dish is a great addition to any kitchen, offering delicious and healthy meals for anyone looking to eat well.

Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

Garcia, Cassy Joy
Victory Belt Publishing
Apr 23, 2019
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity Cover
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

Cook Once, Eat All Week is a game-changing book for anyone looking for a healthy, affordable, and time-saving meal prep solution. Cassy Joy Garcia's approach of batch-cooking basic components like protein, starch, and vegetables to create diverse meals throughout the week is both efficient and tasty. With 26 weeks of recipes, including bonus 20-minute meals, and optional Instant Pot and slow cooker instructions, this book caters to various dietary approaches like gluten-free, dairy-free, Paleo, low-carb, and more. The three-ingredient meal examples like Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes are easy to assemble and perfect for busy weeknights. Overall, Cook Once, Eat All Week is a must-have for anyone who wants to eat healthfully without sacrificing their time and sanity.

Baker, Shawn
Victory Belt Publishing
Nov 19, 2019

The Carnivore Diet by Shawn Baker is a groundbreaking nutritional strategy that challenges contemporary dietary theories. This book offers a simple and effective way of eating that has shown outstanding results. Baker provides supporting evolutionary, historical, and nutritional science that reinforces the success of this meat-based diet. The book outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style. Baker also discusses common misconceptions and challenges people face when transitioning to this diet. Overall, this book is a must-read for anyone who wants to challenge the traditional nutritional paradigm and embrace a carnivorous lifestyle.

The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles

Wahls M.D., Terry
Avery
Dec 30, 2014
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles Cover
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles

The Wahls Protocol is a comprehensive guide on how to treat autoimmune conditions using functional medicine and nutrient-rich foods. Dr. Terry Wahls, a doctor, researcher, and sufferer of progressive multiple sclerosis, outlines her personal journey of recovery and shares her nutrient-rich plan based on Paleo principles. The book includes up-to-date research and new tools to help readers achieve total health. The Wahls Protocol offers three different levels of diet plans, including the Wahls Elimination Diet, to personalize the program for each individual. With new recipes and content on intermittent fasting and the microbiome, this book is a powerful testimonial to the healing power of food.

How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites

America's Test Kitchen
America's Test Kitchen
Nov 17, 2020
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites Cover
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites

The How Can It Be Gluten Free Cookbook Collection is the ultimate resource for those who are eating gluten-free. This book combines two best-selling cookbooks and offers more than 350 must-have recipes that have raised the bar on gluten-free cooking and baking. The book also includes a new generation of whole-grain recipes and dairy-free variations, detailed nutritional information for every recipe, and an expanded troubleshooting chart. With over 600 full-color photos, this cookbook is a must-have for anyone looking to cook and bake gluten-free.

The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book)

Snodgrass, Alex
William Morrow Cookbooks
Dec 28, 2021
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book) Cover
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book)

The Comfortable Kitchen is a collection of 105 healthy and delicious recipes that are perfect for busy families. Written by Alex Snodgrass, a best-selling author, the book features meals that are paleo-compliant or have ingredient swaps for a cleaner option. It also caters to those with dietary restrictions, with recipes marked as gluten-free, dairy-free, grain-free, and paleo. The recipes range from soups, salads, pasta, vegetarian and non-vegetarian mains, apps, sides, and even cocktails and desserts. With simple instructions and flexible ingredient options, The Comfortable Kitchen is a must-have cookbook for anyone who cares about their health and the food they eat.

Buying Guide Image

Frequently Asked Questions (FAQs)

1. What is the number 1 food allergy in the world?

Peanut allergies are among the most common and most fatal of the food allergies, causing anaphylaxis more often than the other four we mention. For some, even a little contact with peanuts can cause an enormous reaction.

2. What are the 4 R's for food allergies?

own informed decision 4 Refer the food allergy concern to the chef, manager or person in charge. 4 Review the food allergy with the guest and check ingredient labels. 4 Remember to check the preparation procedure for potential cross-contact. 4 Respond to the guest and inform them of your findings.

3. What are the Big 8 food allergies?

Major Food Allergens Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

4. What are the 14 main food allergens?

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a ...

Editor's Notes

During our food allergies book research, we found 1,200+ food allergies book products and shortlisted 10 quality products. We collected and analyzed 64,358 customer reviews through our big data system to write the food allergies books list. We found that most customers choose food allergies books with an average price of $16.56.

Written by
Wilson Cook Avatar

Wilson Cook is a talented writer who has an MFA in creative writing from Williams College and has published more than 50 books acquired by hundreds of thousands of people from various countries by now. He is an inveterate reading lover as he has read a vast amount of books since childhood.