Best Cream of Tartar of 2025

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 15, 2025

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Cream of Tartar, also known as potassium bitartrate, is a powdery substance commonly used in baking and cooking. It is a byproduct of the winemaking process and is typically found in the sediment of wine barrels. This versatile ingredient is often used as a stabilizer in egg whites and as a leavening agent in baked goods. It can also be used to prevent sugar from crystallizing and to add a tangy flavor to dishes. Cream of Tartar can be found in most grocery stores and is a staple in many kitchens.

At a Glance: Our Top Picks

Happy Belly Cream of Tartar, 5 Ounces Cover #TOP 1
Happy Belly Cream of Tartar, 5 Ounces
ftb score rating icon 9.8
Cream of Tartar for Baking 1lb Cover #TOP 2
Cream of Tartar for Baking 1lb
ftb score rating icon 9.7
Badia Cream of Tartar, 2 Pound (1283784) Cover #TOP 3
Badia Cream of Tartar, 2 Pound (1283784)
ftb score rating icon 9.5

Top 10 Cream of Tartar

#TOP 1

Happy Belly Cream of Tartar, 5 Ounces

5 Ounce (Pack of 1)
Happy Belly Cream of Tartar, 5 Ounces Cover
Amazon Brand - Happy Belly Cream of Tartar, 5 ounce (Pack of 1)

Happy Belly Cream of Tartar comes in a 5-ounce package and is an essential baking ingredient. It is used for anti-caking, anti-crystallizing, and thickening properties in various baked goods, desserts, and candies. It is also useful in stabilizing egg whites, preventing sugar syrups from crystallizing, and preserving the color of vegetables during cooking. Kosher certified and backed by a satisfaction guarantee, this Amazon brand product is a must-have in any baker's pantry.

What We Like
Good value for the price
High quality product
Effective for cleaning
Useful for baking recipes
Large container size
#TOP 2

Cream of Tartar for Baking 1lb

Cream of Tartar
Cream of Tartar for Baking 1lb Cover
Cream of Tartar for Baking 1lb, Gluten Free, Premium All Natural Food-grade Cream of tartar bulk, natural choice tartar powder - great for meringues, bath bombs, cream of tarter 1 lb - Made in the USA

This Cream of Tartar is a 100% natural gluten-free powder that is perfect for baking and cleaning. You can use it to make cakes, cookies, pies, and cupcakes, as well as playdough crafting and bath bombs. The product is plant-based, making it ideal for vegan usage. It is a potassium bitartrate that has a white powder texture. The cream of Tartar is sourced in the USA and is cGMP compliant, ensuring only the best and finest ingredients in every package.

What We Like
Large quantity for the price
Easy open and reseal packaging
High potassium content
Economical alternative to store jars
Great for various uses
What We Don't Like
Flavor can be gritty
#TOP 3

Badia Cream of Tartar, 2 Pound (1283784)

1283784
Badia Cream of Tartar, 2 Pound (1283784) Cover
Badia Cream of Tartar, 2 Pound (1283784)

This Badia cream of tartar is a gluten-free and kosher product. It is suitable for use in baking goods and desserts. It is originated from Chile.

What We Like
Great value for large quantity
Versatile for various recipes
Effective in baking and DIY projects
High potassium content
Convenient packaging and delivery
What We Don't Like
Flavor may not be appealing
#TOP 4

McCormick Culinary Cream of Tartar, 25 oz

TS0417-A700ML-M626
McCormick Culinary Cream of Tartar, 25 oz Cover
McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More

McCormick Culinary Cream of Tartar is a versatile powder that can be used as a stabilizing agent to create the fluffiest egg whites, thicken dishes, prevent sugar syrup from crystallizing and reduce discoloration of boiled vegetables. It is kosher, includes no added MSG, and perfect for commercial usage to customize recipes. An essential ingredient for bakers to create the perfect texture in meringues, angel food cake, cookies, brownies and more.

What We Like
Large size for cost savings
Lasts entire canning season
Good value for the price
Convenient for frequent baking
Versatile kitchen ingredient
What We Don't Like
Sometimes hard to find locally
#TOP 5

Tone's Cream of Tartar 1.00 oz

2002783
1 Ounce (Pack of 1)
Tone's Cream of Tartar 1.00 oz Cover
Tone's Cream of Tartar, 1.00 Ounce

Tone's Cream of Tartar is a versatile ingredient that can enhance your baking and cooking. It helps stabilize beaten egg whites, making your angel food cake and meringue creations light and airy. If you're making meringue shells or pies, this product ensures they achieve the perfect texture. Additionally, it keeps pickles crisp, which is great for homemade preserves. You can also use it to create your own baking powder, giving you control over your ingredients. Lastly, it prevents homemade whipped cream from deflating, ensuring it stays fluffy and perfect for desserts.

What We Like
Stabilizes egg whites
Keeps pickles crisp
Homemade baking powder
Prevents whipped cream from falling
#TOP 6

Anthony's Premium Cream of Tartar

PR-ND3J-6Y1G
Anthony's Premium Cream of Tartar Cover
Anthony's Premium Cream of Tartar, 2 lb, Gluten Free, Food Grade, Non GMO, USP, FCC, Made in USA

Anthony's Premium Cream of Tartar is a 2 lb food grade product made in the USA. It is batch tested and verified gluten-free, non-GMO, FCC, and USP. It contains no additives, fragrances, animal products, or MSG. This cream of tartar is perfect for meringue, angel food cake, candy making, preserving the color of steamed vegetables, and as an all-natural cleaning agent.

What We Like
Excellent quality
Non-GMO certified
Cost-effective packaging
Versatile usage
Fine grain texture
What We Don't Like
Not high-risk for gluten
#TOP 7

Frontier Co-op Cream of Tartar

Frontier Co-op Cream of Tartar Cover
Frontier Co-op Cream of Tartar, 3.52-Ounce Jar, Wine Cask Crystallized Leavening Agent, Distince Tangy Flavor

Frontier Co-op Cream of Tartar is a high-quality, kosher-certified leavening agent widely used in baking. It stiffens egg whites, stops sugar from crystallizing in baked goods, and helps reduce vegetable discoloration. This odorless powder is sourced from Spain and never irradiated or treated with ETO. As a member-owned cooperative since 1976, Frontier Co-op supports natural-living and the environment.

What We Like
Helps with detoxing nicotine
Great for baking meringue
Good value for snickerdoodles
Stabilizes whipped cream
Safe and careful shipping
What We Don't Like
May cause upset stomach
Taste might be distinct
#TOP 8

Birch & Meadow Cream of Tartar 2.75 lb

Birch & Meadow Cream of Tartar 2.75 lb Cover
Birch & Meadow Cream of Tartar, 2.75 lb, Baking Ingredient, Stabilizer

Birch & Meadow Cream of Tartar is an essential baking ingredient that offers multiple benefits for home bakers. It effectively stabilizes whipped egg whites, ensuring that your meringues and cakes have a perfect texture and structure. When making candies and caramels, this product helps prevent sugar from crystallizing, allowing for a smooth and creamy result. With its high-quality formulation, you'll find that it's a delightful addition to your kitchen supplies, making it easy to impress family and friends with your baking creations. Packaged in the USA, this cream of tartar is a reliable choice for all your baking needs.

What We Like
Great value for bulk purchases
Effective for cleaning tasks
Stabilizes egg whites well
Smooth and powdery texture
Convenient wide lid for scooping
What We Don't Like
Safety seal issues reported
#TOP 9

Pure Original Ingredients Cream of Tartar

Pure Original Ingredients Cream of Tartar Cover
Pure Original Ingredients Cream of Tartar (2 lb) Pure & Natural, Baking & Cleaning, DIY Bath Bombs & More, Eco-Friendly Packaging

Pure Cream of Tartar is a high-quality stabilizing agent that is perfect for all your baking needs. Made with pure and natural ingredients, this cream of tartar is non-GMO and vegan, making it suitable for a variety of dietary preferences. Whether you're making meringues or baked goods, this cream of tartar will help you achieve the perfect texture and consistency. It's also great for DIY bath bombs and other crafts. With its eco-friendly packaging and made in Utah, USA, you can trust that you're using a product that is not only good for you but also good for the environment.

What We Like
High quality product
Great value for bulk purchase
Effective for canning and baking
Fast delivery
What We Don't Like
Packaging issues reported
#TOP 10

Judee’s Cream of Tartar 6 oz

6 Ounce (Pack of 1)
Judee’s Cream of Tartar 6 oz Cover
Judee’s Cream of Tartar 6 oz - All Natural, Keto-Friendly, Gluten-Free and Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA

Judee’s Cream of Tartar is a versatile ingredient that can enhance your baking and crafting experiences. You can use it to stabilize egg whites for meringues and angel food cakes, ensuring they maintain their structure. It also helps keep homemade whipped cream fluffy and prevents sugar from crystallizing in your desserts. Additionally, this product boosts acidic flavors and creates a softer texture in your baked goods. Beyond baking, you can incorporate it into crafts, like making play dough or a paste to clean dull aluminum. All of this comes from a trusted brand dedicated to quality and freshness.

What We Like
Great price for large quantity
Useful for keto recipes
Good quality product
Homemade baking powder alternative
Stabilizes egg whites well
What We Don't Like
Smaller quantity than expected
Buying Guide Image

Finding the Best Cream of Tartar to Meet Your Needs

What is Cream of Tartar?

Cream of Tartar, also known as potassium hydrogen tartrate, is a white, acidic powder that is derived from tartaric acid. It is commonly used in baking as a leavening agent, and it can also be used to stabilize whipped cream and meringue.

How to Choose Cream of Tartar

When choosing Cream of Tartar, it is important to consider the following factors:

  1. Purity: Look for a brand that specifies that their Cream of Tartar is pure, as some brands may be cut with other ingredients such as cornstarch or flour.

  2. Packaging: Choose a brand that offers a resealable container, as Cream of Tartar can easily absorb moisture and odors from the air.

  3. Price: Consider the price per ounce when comparing brands, as prices can vary widely. Keep in mind that a little goes a long way, so a higher price per ounce doesn't necessarily mean that the product is of higher quality.

Tips for Storing Cream of Tartar

  • Store Cream of Tartar in a cool, dry place, away from heat and light.
  • To keep it fresh for longer, transfer the Cream of Tartar to an airtight container.
  • Avoid storing Cream of Tartar near strong-smelling ingredients, as it can easily absorb odors.

Conclusion

In conclusion, choosing Cream of Tartar requires considering factors such as purity, packaging, and price. By following these tips and using high-quality Cream of Tartar, you can ensure that your baked goods will rise properly and have the perfect texture.

Frequently Asked Questions (FAQs)

1. What is cream of tartar mainly used for?

Cream of tartar is commonly used in baking to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as an activating ingredient in baking powder.

2. Is cream of tartar just baking soda?

No, cream of tartar and baking soda are different ingredients. Cream of tartar is a white powder used for stabilizing egg whites and preventing sugar crystallization. Baking soda, also known as sodium bicarbonate, is a leavening agent that reacts with acids in recipes.

3. Why use cream of tartar in fudge?

Cream of tartar is used in fudge and caramel sauces to prevent sugar crystallization during cooking. It also helps prevent cooling sugars from forming brittle crystals, making it a secret ingredient in recipes like snickerdoodles.

4. Why do you put cream of tartar in egg whites?

Cream of tartar is added to whipped egg whites to provide support and stabilize the foam. It acts as a weak acid, lowering the pH and increasing the stability of the foam.

5. What is the difference between cream of tartar and baking soda?

Cream of tartar is tartaric acid, while baking soda is sodium bicarbonate. Cream of tartar is a byproduct of the wine industry and is used in baking for its stabilizing properties. Baking soda is a leavening agent that reacts with acids in recipes.

6. Are cream of tartar and baking powder the same?

No, cream of tartar and baking powder are not the same. Baking powder is made from cream of tartar and baking soda. You can substitute 1.5 teaspoons of baking powder for every 1 teaspoon of cream of tartar.

7. What are the functions of cream of tartar in a recipe?

Cream of tartar has multiple functions in recipes, including stabilizing egg whites, preventing sugar crystals in candy-making, adding loft to baked goods, adding tang to snickerdoodles, making fluffier whipped cream, retaining color in steamed and boiled vegetables, replacing buttermilk, and making homemade playdough.

8. What does cream of tartar do to taste?

Cream of tartar has a tinny, metallic taste that is most noticeable in snickerdoodle cookies. It is used as a leavener in baked goods and can help vegetables maintain their color when blanched.

Editor's Notes

During our cream of tartar research, we found 25 cream of tartar products and shortlisted 10 quality products. We collected and analyzed 66,906 customer reviews through our big data system to write the cream of tartar list. We found that most customers choose cream of tartar with an average price of $11.06.

The cream of tartar are available for purchase. We have researched hundreds of brands and picked the top brands of cream of tartar, including Happy Belly, Herbaila, Badia, McCormick Culinary, Tone's. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!

Cream of Tartar Comparison Table

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Brand Happy Belly Herbaila Badia McCormick Culinary Tone's Anthony's Frontier Co-op BIRCH & MEADOW PURE ORIGINAL INGREDIENTS Judee's Gluten Free
Unit Count 5.0 Ounce 16.0 Ounce 32.0 Ounce 25.0 Ounce 1.0 Ounce 32.0 Ounce 3.52 Ounce 44.0 Ounce 32.0 Ounce 6.0 Ounce
Item Weight 4.96 ounces 16 ounces 2 Pounds 1.72 Pounds 1 Ounces 2 Pounds 3.52 Ounces - 2 Pounds 6 Ounces
Item Form Powder Powder - Cream Powder Powder Cream Cream Powder Cream
FTB Score
ftb score rating icon 9.8
ftb score rating icon 9.7
ftb score rating icon 9.5
ftb score rating icon 9.3
ftb score rating icon 9.3
ftb score rating icon 9.2
ftb score rating icon 9.1
ftb score rating icon 9.0
ftb score rating icon 8.9
ftb score rating icon 8.8
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