Best Cooking & Baking Carob of 2026

"I've switched to using this carob powder instead of chocolate because of heartburn, and it's been incredibly user-friendly for beginners. The fine texture makes for an easy 1:1 swap with cocoa powder in baking, and the taste is subtly sweet without bitterness. Plus, the organic quality and low price make it unbeatable in my daily smoothies."

"Since I need to avoid caffeine and theobromine, this organic carob powder has been a lifesaver as a chocolate alternative. I appreciate that it contains no fillers or preservatives, and it's so versatile – I use it to make mousse, hot drinks, and even homemade chocolates, all without needing extra sugar. It’s also a good vegan iron source."

"This carob powder is a healthy, vegan alternative to chocolate that fits perfectly with my gut health goals. I love that it's naturally sweet, low in fat, and caffeine-free. The fragrance, texture, and value are excellent, and I enjoy adding it to unsweetened Greek yogurt for a delicious boost of fiber and antioxidants."

"I've really come to enjoy this carob powder—it's got an earthy, naturally sweet flavor that makes it a perfect caffeine-free substitute for my usual drinks and baked goods. While it doesn't taste just like chocolate, its unique mild taste is great in smoothies and hot drinks. I especially appreciate the health benefits from the polyphenols and fiber."

"This organic carob is my go-to for smoothies and brownies. I love that it has no sugar or cocoa, and the flavor is excellent. It blends easily and gives my recipes a wholesome touch."

"Trying carob powder for the first time, I found it has a nutty taste and works nicely as a hot cocoa replacement—without the caffeine. The texture is very fine and mixes in smoothly. I wasn't worried about the Prop 65 warning, since it's a natural byproduct from roasting and only matters with large quantities."

"I've found this product to be exceptional in quality and the flavor really stands out. You get a lot for the price, making it a great deal. I wouldn't hesitate to buy it again!"

"When I used this as a replacement for raw cacao powder in my protein shakes, it tasted almost exactly the same. The quality is impressive and the price is reasonable—this will definitely be my go-to from now on."

"At first, I noticed a grassy aftertaste, but after blending it well with milk, the flavor improved a lot. My daughter absolutely loves it and has already asked me to buy more!"

"These chips have an amazing taste that brings back childhood memories—especially of my favorite Rice Dream Bars. I just can't get enough of them!"

"I keep buying these because they're the best carob chips out there. The flavor is fantastic, and they work great for baking, even though they're a bit pricey."

"I loved these so much that I finished the whole bag in one go! They're a delicious treat, though I have to buy them only occasionally to keep myself from overindulging."

"I'm always searching for a healthier alternative to chocolate chips, and these carob chips hit the mark. I tried the cookie recipe on the package, and the results were delicious and really satisfying."

"As someone who actually prefers carob over chocolate, these chips are exactly what I've been looking for. If you like carob, these are a perfect answer to your cravings."

"My only minor issue was that the chips arrived melted into a solid mass, but since I planned to break them up for baking, it didn't bother me. The taste is satisfying and it's great to have an AIP compliant option."

"I found this carob powder to be tasty and of good quality. Although it's roasted a little differently than my usual brand, it still blends seamlessly into my recipes."

"This powder is an excellent alternative to cocoa or chocolate, especially since it doesn't cause the mouth issues I sometimes get from cocoa. It's a satisfying substitute, though a bit higher in calories."

"The natural sweetness of this carob powder means I can skip extra sweetener in my hot chocolate. Plus, it's a good value and doesn't contain any added sugar."

"I'm using this as a delicious substitute for chocolate because I'm trying to cut down on chocolate for health reasons. The quality is reliable—I trust Now Foods for their other products, too."

"My child has eczema and food sensitivities, so I make ‘chocolate milk’ with this carob powder and rice milk. He really enjoys the taste, and even noticed when I switched from another brand. It's been a great alternative for us."

"The flavor is rich and satisfying, making it a wonderful replacement for chocolate in my smoothies and homemade brownies. I also appreciate the affordable price."

"As someone who can't eat chocolate, I've switched all my baking to these carob chips. I use them in place of chocolate chips for every recipe, and honestly, no one notices the difference. They're a fantastic product."

"I was looking for a substitute for chocolate chips in cookies, and these worked perfectly. My family ate the cookies without realizing anything had changed, and they tasted delicious."

"I received my order during hot weather and, unfortunately, the chips had melted into a solid lump. However, I just put the pack in the fridge and broke it apart. The taste and texture were still great, so I'll just make sure to order again in cooler months."

"To me, the taste is just like chocolate, but without any of the unhealthy ingredients. I find it absolutely delicious!"

"I actually prefer these over both dark and milk chocolate—they're that enjoyable!"

"Discovering this was exciting; it's the perfect chocolate substitute. It always satisfies my sweet tooth even though it isn't too sweet. The rich flavor is just what I wanted!"

"I've enjoyed using these carob chips as a chocolate alternative for decades. They're perfect for baking or even as a snack with peanut butter, especially since they're unsweetened and free of added sugar. I appreciate that they fit my intermittent fasting lifestyle and are a great option when I want to avoid chocolate and caffeine."

"As someone who can't have caffeine, I really like these. Sure, you have to check the ingredients, but for me, they're the lesser evil and a satisfying treat. I give them 4.5 stars!"

"I was hoping these would be a good substitute for dark chocolate, but the flavor just wasn't for me—it reminded me of the smell of tree sap. They look great and might be perfect for those who already enjoy carob, but I didn't care for the taste."