Best Tapioca Thickeners of 2025

"I've purchased many Anthony's products and they never disappoint. This tapioca flour is perfect for my gluten-free flour blend."

"I bought this for making gluten-free products and it's been great for my celiac family!"

"My family enjoys pancakes and Brazilian cheese bread made from this flour."

"I create my own Gluten-Free Flour mixture, and this flour has always been a fantastic addition."

"I was thrilled to get this large bag of tapioca flour for new recipes, but I was a bit let down to see it expires in under 3 months."

"I find this flour to be great value. I use it for Brazilian cheese bread and keto focaccia, and it works perfectly."

"This brand is fantastic; I often use it to make Brazilian bread!"

"I've had delicious results using this flour for my sourdough. It never disappoints!"

"I chose this for its rounded square container, which fits nicely in my cabinet, especially since I live in a humid area."

"I’m excited to finally try this tapioca starch. It’s been hard to find, and I remember having to blend tapioca beads to make it myself!"

"This product is super easy for making Brazilian bites in just 20 minutes. I’m really happy with it!"

"As a gluten-free person, I can't live without my Brazilian cheese rolls! We go through tubs of tapioca flour, and it's worth it even for just this one recipe! The quality is always high and consistent."

"I use this flour for making homemade dog treats, allowing me to control the ingredients. It’s great for my friend who can't be around gluten, and we can share our treats while hiking without worries."

"I reorder this flour repeatedly. I make my tortillas every week and use it as a powder, too. The buckets are a bit tricky to open, but once I do, accessing the flour is a dream!"

“I was thrilled to find a pretty big sized bag of tapioca starch. I bought it to experiment with making tapioca pearls. I’m not quite sure what I’m doing, but I’m feeling excited regardless!”

“This tapioca starch is a culinary pantry staple for me. It's easy to use and perfect for my gluten-free baking and cooking needs.”

“I really appreciate that this tapioca starch is nice and uniformly powdery. Unlike some others I've used that clump up, this one doesn't leave gross lumps in my food when I thicken sauces.”

"I was thrilled to find this organic tapioca starch on Amazon since it’s hard to find locally. The packaging is great and the shipping was quick!"

"I couldn't locate this ingredient in any stores, so I decided to buy it here. It works perfectly for my needs, and I will definitely reorder when I run out!"

"I love the convenience of purchasing this online because I don't have any options nearby. I've made my 'healthy' fried chicken nuggets with it several times without any problems!"

"In my baking, I've found not all tapiocas are alike. I appreciate that this tapioca starch is gluten-free and acts as a great binding agent without altering flavors. I will definitely reorder it when needed!"

"I decided to use this for my peach pie instead of flour, and I must say, the pie turned out fantastic!"

"I made my senior cat's food with this product, and it works perfectly for my needs!"

"I bought this for its high quality for my bread maker."

"As someone with celiac disease, I’ve found that tapioca flour and tapioca/rice flours are best for making gluten-free pizza crust, giving it a crispy/chewy texture that's close to real pizza."

"Deciding to go mostly gluten-free has been easier than expected, and I’ve found many tasty recipes using this Bob's Red Mill Tapioca flour, especially pancakes."

"I experienced a weird numbing sensation on the right side of my mouth after using this tapioca starch. It happened again when I tried frying chicken, but after taking a break from tapioca, I used it again and had no issues. It's strange but I'm glad it works for me now!"

"I found this product to be an amazing value! I received three times the amount compared to my local grocery store, and it shipped quickly. I love seeing a company that gives more than it takes!"

"The tapioca flour is very finely ground and arrived fresh. It worked perfectly for coating meat before egg wash, creating a thin, crispy crust. However, I learned that it needs to be dissolved in water before adding it to soups or stews, or else it turns glutinous!"

"I found it easy to use because of the size of the opening. I bake cheese buns using this, and they turn out great!"

"This product is perfect. It arrived on time with no issues. I will definitely purchase again! It worked perfectly for my Brazilian cheese breads."

"I used this to make homemade powdered sugar for frosting, and it turned out great!"

"I appreciated the consistency of the vegan cheese and how it worked as a thickener for sauces."

"Unfortunately, my package arrived with the plastic bag ripped open, and the tapioca flour was all over. Also, there was no safety seal for the container, which likely caused the spill. This product is not eligible for a return, so I wouldn't recommend it."