Best Tapioca Thickeners of 2026

"As someone with Celiac disease, I truly appreciate the gluten free certification and quality of this product. It fits perfectly into my homemade flour mixes, and the pricing is very reasonable. Highly recommended for anyone needing GF options."

"I use this flour for vegan and gluten-free recipes, like mochi desserts and vegan mozzarella. Its versatility and smooth texture are fantastic, and it's so reliable that I have a subscription for regular deliveries."

"I bought this to make Brazilian Cheese Bread and was impressed by the healthier option this brand provides. The value is great, and I love the convenience of auto delivery."

"I use this tapioca flour for my gluten-free baking and it always turns out fantastic. The bread comes out light and fluffy and the quality is consistently great."

"This flour was ideal for making Brazilian Cheese Bread. The texture was exactly what I wanted and the large bag offers great value. I'll definitely be buying this again."

"When I made gluten-free gravy with this tapioca starch, the result was smoother and tastier than any I've made with regular flour or cornstarch. Now I'm hooked and will continue using it."

"I found this product to be perfect for pancakes, with a wonderful aroma and delicious flavor that really took my breakfast to another level."

"As someone who bakes vegan treats, I appreciate the excellent size and how well it works as a binder for baking and for coating Turkish Delights."

"I regularly use tapioca starch as a thickener—it's just so simple and effective in my recipes."

"This is my first time trying tapioca starch, and I'm really pleased with the Yupik Organic brand. The quality is excellent, and I plan to buy it again."

"I use this starch to make Brazilian pao de queijo, and it's honestly the best I've found! It's delicious, fresh, and the price is reasonable. I highly recommend it for any tapioca starch recipe."

"I always mix this tapioca starch with rice flour for baking, and it works out perfectly every time. The quality is consistent, and I appreciate the large bag and the value it offers."

"I've tried alternative flours for years, and this tapioca flour stands out for its freshness and great taste. I mostly use it for homemade tortillas and as a thickener for gravies. I highly recommend it!"

"This tapioca flour is significantly cheaper than what I find locally, but the quality remains excellent. The fine powder works well for my gluten-free recipes, and I've bought it multiple times with satisfaction."

"The product arrived in a recloseable zip-top bag and performed just as well as my usual brand. At 33% less than my regular choice, it's a fantastic value, and I'll continue to reorder at this price."

"This is my second time purchasing this tapioca flour, which speaks for itself! I love the super fine, smooth texture, and the fact that it's gluten free is a huge plus. It tastes great, bakes up perfectly, and the quality is consistent every time."

"I've been using this flour to make Brazilian cheese bread, and it's been fantastic. The packaging keeps it fresh for a long time—mine lasted almost a year. I just added another bag to my cart because the results have been delicious every time."

"This is exactly what I use for making vegan cheeses and frying tofu. The bag is a great value and lasts a long while. Once opened, I store it in a separate container just in case, but you really can’t substitute anything else for it in recipes that call for tapioca flour."

"I used this tapioca starch for my homemade coconut yogurt, and the transformation was incredible—my yogurt went from runny to thick and creamy. There’s no odd flavor or lumps; it’s like a magic ingredient for yogurt makers!"

"I really like this flour, especially when I combine it with coconut flour in recipes. It’s become a reliable part of my baking routine—definitely something I recommend!"

"When my usual brand was unavailable, I gave this one a shot. I was pleasantly surprised by the quality—it’s a wonderful substitute and a great pantry staple."

"I found this product to be a better alternative to corn starch, especially since it's corn-free. It's exactly what I needed and I like that the multi-pack helps keep it fresh for longer."

"The quality and freshness of this starch really impressed me. There are so many different uses for it, and getting a great deal made it even better."

"This is a great value for the price. I plan to buy it again because it's a reliable, high-quality product."

"I made manga pudding with this and absolutely loved the unique texture it gave my dessert!"

"I was hoping for the larger boba pearls like in bubble tea shops, but these are much smaller and tend to stick together. Also, I noticed a BPA exposure warning on the packaging, which made me a bit hesitant."

"No conocía el sago antes, pero descubrí que son perlas de tapioca súper útiles. Me encantó poder usarlas en gelatinas, postres y bebidas; es muy fácil de combinar y me fascina."

"I love that this tapioca starch is pure, high-quality, and totally free from additives. As someone on a gluten-free diet, I appreciate how well it works for baking and thickening sauces without any clumping. The resealable packaging is a huge plus—it keeps everything fresh and makes storage super easy."

"This was my first time using Roots Circle Tapioca Starch, and my recipe turned out perfectly. The product was delivered on time, and the packing kept it safe and fresh. I'll definitely be ordering again!"

"I purchased this mainly for baking pies and thickening fillings. After watching a cooking show that used tapioca starch, I wanted to try it myself, and I’m glad I did! My pies have a much better consistency now, with no more runny fillings. Plus, the containers arrived in perfect condition."