Best Cooking Wines of 2025

"I often use this cooking wine to enhance the flavor profile of my meals, especially those that are more packaged than homemade. Just a tip: add NO salt to your dish until after incorporating this wine. I would describe it as a wine-flavored olive jar liquid, and I might even try using it in a dirty martini!"

"I love using this cooking wine in my recipes. A pot of stew just doesn't taste the same without it. It adds fantastic flavor at an incredibly low price of less than $2 USD per bottle when it's on sale!"

"In a pinch, I reached for this white wine for my risotto. Inexpensive and easy to get without the need to shop. I always follow the rule of not using wine for cooking that I wouldn't drink myself. The initial taste wasn't great, but it was tolerable. The lingering flavor reminded me of a decent lower-end Sauvignon Blanc. The risotto turned out fantastic!"

"I'm not a Chinese food expert, but I'm really pleased with this product and would definitely purchase it again."

"I just ordered my second bottle, going for the 2-pack to save money, after discovering a great recipe for garlic sauce that tastes just like my local takeout. I believe it adds a slight plum flavor to the sauce, but I took off a star due to the saltiness; I’m not used to cooking with extra salt."

"I absolutely love making shaoxing chicken soup with this rice wine from Soeos. It's one of my favorite flavors, and I'm pretty picky about my ingredients!"

"I use this in many dishes. The flavor is a nice addition. The packaging was strong and the bottle size was bigger than I expected."

"The 52USA Premium Shaoxing Cooking Wine has transformed my home-cooked Chinese dishes! It adds a rich, aromatic flavor that makes my meals taste just like authentic restaurant-quality dishes. The packaging was excellent, ensuring it arrived in perfect condition."

"While researching Chinese foods, I discovered this wine. I ordered it and used it in my latest recipe, and I believe it enhanced the flavor significantly."

"I've been buying this brand for years. It's so easy to purchase online and have it delivered right when I'm running low. The taste is fantastic and it's versatile for many recipes."

"I used this product in a venison stew, and it was absolutely fantastic. The flavor is great, and the price point is awesome. I appreciate that they offer cooking wines since I don’t drink wine much and hate wasting it."

"I love using this in my InstantPot for stews and short ribs. It’s great to have found it online since my local stores no longer carry it. The flavor is just what I need for my dishes."

"I prefer not to spend much on wine for cooking, as my dishes usually have a subtle flavor. This one was affordable and tasted very good, making it a nice addition to my sauces."

"Using this cooking wine in my chicken vegetable stir fry really adds great flavor to the dish, and I love it!"

"Although I don’t drink wine, I find that this cooking wine adds a wonderful dimension of flavor to my dishes. It's perfect for recipes like boeuf bourgignon and pasta sauces, and the price is great, saving me a trip to the liquor store!"

“I find Shaoxing cooking wine essential for enhancing flavors in my dishes. I've even gotten friends hooked on this rich flavor booster, especially for red meat pasta sauces! The value for the quantity is fantastic.”

“While there may be better Shaoxing wines, I stick with this one due to its availability and price. The larger bottle is a plus, as I use it often. It’s slightly sweeter and saltier compared to others, but it delivers good results every time.”

“I wasn't a fan of cooking wine until I tried Seoes Shaoxing. It's now a staple in my kitchen, great for various recipes beyond Asian cuisine. From soups to ramen broth, it elevates everything. The larger bottle offers much better value than the smaller ones I used to buy.”

"I use this for all my 'sherry' needs. There's no reason to limit it to just certain types of cooking; it truly adds great flavor to everything!"

"I've ordered this before and really enjoyed it, so I decided to re-order. However, this time it arrived leaking, and I’m concerned about possible bacteria getting in. Unfortunately, Amazon says it's non-returnable, which is disappointing."

"I’m really getting into Asian cooking lately and this has been a game changer for me. I’ve used almost the whole bottle and have received no complaints from my family!"

"I recommended this wine for making hallacas. It’s excellent for marinating the meat!"

"For kiddush, I found this wine quite tart, so I had to switch to a sweeter option."

"I’ve been using this wine since I bought it in Italy; it's very smooth and aromatic!"

"I absolutely love this staple item for my pantry. High quality product with a smooth taste."

"I've found this mirin to be the closest to authentic I've tried without spending a fortune. Made in Korea, the ingredients are straightforward—sweetened with white sugar and includes salt to make it easier to sell despite its 14% alcohol content."

"This mirin works well in my recipes, but I find it a bit less sweet than I prefer, so I sometimes add a little sugar or reduce the salt. I also wish it came in a glass bottle."

“I was impressed by the fast shipping and how well-packaged the wine was. Kedem cooking wine has become my go-to for adding great flavor to my daily recipes.”

“I love using a little white wine to enhance my dishes. I hadn’t been able to find this locally for months, but I was thrilled to discover it on Amazon. It might be a bit more expensive, but I don’t mind because it’s worth it!”

“This cooking wine is perfect for my recipes. It may not be a huge bottle, but it’s just the right size for sauces. I appreciate the affordable price for such a delicious flavor!”