Best Beer Books of 2025

Drinking with the Saints (Deluxe): The Sinner's Guide to a Holy Happy Hour is a delightful book that combines two things that many people enjoy: religion and cocktails. The author, Michael Foley, provides a comprehensive guide to wine, beer, and spirits, including over three hundred cocktail recipes suitable for the seasons, feasts, and saints' days of the Church year. The book also features lively full-color sketches of scores of saints, from the popular to the obscure, and tips on giving the perfect toast and mixing the perfect drink. This book is a must-have for anyone who enjoys a good drink and wants to learn more about the saints and their stories.

The Pit Boss Wood Pellet Grill & Smoker Cookbook is an essential guide for anyone looking to master the art of grilling. With over 1500 days of juicy recipes, this cookbook offers step-by-step guidance on everything from setting up the grill to cleaning it afterward. It also includes information on the best types of pellets, different cuts of meat, and how to set the right temperature and cooking timers. The book's unconventional recipes and practical tips make it a valuable addition to any grill master's collection.

Beer Hiking New England is a must-read for beer lovers and hiking enthusiasts. This book takes readers on a journey through stunning landscapes in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, and Rhode Island while introducing them to local breweries and craft beers. Each hike description includes details on access, difficulty, duration, and points of interest, along with a recommended beer to enjoy at the end of the trail. The full-color guidebook also provides an insider's look at each brewery and its passionate craftspeople. The unique combination of hiking and beer makes this book a standout in the Beer Books category.

How to Brew is a comprehensive guide for homebrewers of all levels, covering everything from beginner-friendly instructions to advanced all-grain brewing techniques. Author John Palmer provides detailed information on ingredients, methods, equipment, and recipe formulation, making this book an essential addition to any brewer's library. The latest edition includes updates on sanitation, fermentation temperature control, yeast management, and more, as well as new chapters on malting and brewing, fruit beers, and sour beers. The book's thoroughness and attention to detail make it an excellent resource for anyone looking to improve their brewing skills.

Wild Fermentation is a book that started a revolution in the world of fermentation. Sandor Ellix Katz, the author, provides a fresh perspective and renewed enthusiasm, along with expanded wisdom from his travels around the world. The book includes recipes for kimchi, miso, sauerkraut, pickles, kombucha, sourdough, yogurt, and much more. It features many brand-new recipes, including African Sorghum Beer, Strawberry Kvass, and Infinite Buckwheat Bread. The book is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It's a must-read for anyone interested in fermentation and nutrition-based food revolution.

The Compleat Meadmaker by Ken Schramm is a comprehensive guide to making mead at home. With simple recipes and easy-to-follow procedures, even novice brewers can quickly make their own mead. The book covers various aspects of meadmaking, from basic equipment to fermentation, bottling, and beyond. Schramm also introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt. The book is a must-read for anyone interested in making mead, whether a novice or an experienced brewer. It is a unique guide that offers a comprehensive and easy-to-read approach to meadmaking.

The Wildcrafting Brewer by Pascal Baudar is a must-read for fermentation fans, home brewers, herbalists, foragers, natural-foodies, and chefs. The book offers a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. Baudar reveals both the underlying philosophy and practical techniques for making your own delicious concoctions, including wild sodas, country wines, primitive herbal beers, meads, and traditional ferments like tiswin and kvass. The book is well-illustrated with gorgeous photos, and the author's playful and relaxed philosophy makes making your own natural drinks easy and fun. Overall, this book is a great source of inspiration for anyone who loves to experiment with wild plants and natural ingredients.

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar is an encyclopedic guidebook for both professional and home use. It covers everything from stocking and equipping a bar to shot-by-shot recipes for over 1,000 cocktails and mixed drinks. The book also includes information on wine drinks, beer drinks, nonalcoholic drinks, special category drinks, anecdotes, and histories of favorite potables. This book is a must-have for anyone who wants to mix drinks like a pro. The author's writing style is clear and concise, making the book easy to follow. Overall, this book is an excellent resource for bartenders and cocktail enthusiasts alike.

The second edition of "Tasting Beer" is a comprehensive guide that covers everything from beer styles, flavor profiles, sensory evaluation, and craft beer trends to food and beer pairings and draft beer systems. Randy Mosher provides expert insights into the science of brewing and tasting, making this book an excellent resource for both casual beer drinkers and professionals in the beer industry. The book also includes a section on beer cocktails, adding a fun and creative twist to traditional beer drinking. Overall, "Tasting Beer" is a must-read for anyone interested in deepening their understanding and appreciation of the world's greatest drink.

The Official Guinness Cookbook is a celebration of the iconic Irish beer, featuring over 70 recipes for every meal and occasion. From savory braised short ribs to a creamy mint cocktail and a homey chocolate potato cake, this cookbook includes dishes that feature or pair perfectly with Guinness stouts and lagers. The book also includes short excerpts and images from the brewery’s storied history. With stunning food photography, recipe modifications, and suggested menus, this cookbook is perfect for Guinness lovers, foodies, and anyone looking to bring the taste of their favorite Irish pub home.